Priya Srini
Google
Nestled in Nashville, Barcelona offers a tapas brunch that blends authenticity, creativity, and incredible flavor. We started with warm, heartwarming bread served alongside high-quality olive oil—perfect for dipping with aged Manchego, Mahón, and Soria chorizo. The combination of the rich cheeses, flavorful chorizo, and delicate apricot jelly cubes was spot on. I paired it with their “Tea Time” drink, which carried refreshing notes of lemon, mint, and honey—an excellent complement to the meal.
From the tapas menu, the pork belly stood out with its beautifully spiced red sauce, while the flank steak with chimichurri was perfectly seasoned. The patatas bravas were easily some of the best we’ve had—the potatoes were crispy, well-seasoned, and layered over a flavorful tomato sauce. The ham Benedict and vegetable Benedict were also delicious and well executed.
For dessert, the chocolate cake stole the show. Served with crème anglaise, almond crumble, and subtle coffee notes, it was so good we immediately ordered a second plate. The Panxineta was also a lovely sweet finish.
Beyond the food, the ambience was warm, inviting, and perfect for a leisurely weekend brunch. A special mention goes to our server, Elijah, whose attentive service and thoughtful recommendations made the experience even more enjoyable.
Overall, Barcelona delivered an unforgettable brunch experience. From the quality of ingredients to the thoughtful pairings, welcoming atmosphere, and outstanding service, it’s truly one of the best tapas spots in Nashville.