Barcha Restaurant
Mediterranean restaurant · Financial District ·
Mediterranean eats with happy hour & patio seating
Mediterranean eats with happy hour & patio seating
"The FiDi Mediterranean place, just a block or two from many of the biggest downtown office buildings, is great for an intimate business lunch. Barcha is the smallest restaurant on this list, but they’ve maximized every square inch to feel inviting and warm with large chandeliers, hanging lanterns, and comfy banquettes. Due to its size, head here with smaller groups, and ask for a corner table for a little more privacy while you chat business and share warm pita and hummus, boquerones with crostini, and a few orders of kebabs. Thankfully, meals here are light, and likely won’t have you reserving a conference room an hour later for a nap." - ricky rodriguez, julia chen 1, patrick wong
"I note that Bouzidi owns Barcha, a Middle Eastern restaurant in San Francisco that nods to his North African roots." - Becky Duffett
"Barcha is a welcome oasis in Downtown San Francisco. It’s one of a handful of reliable dinner spots in the neighborhood. Barcha’s Mediterranean menu is downright tasty, plus it has good Happy Hour deals ($12 cocktails and bites starting at $7). But your focus should be on dinner when you can order from their full menu. Try the tahdig that is satisfyingly crispy, grilled octopus that has just the right amount of char and chew, and seafood tagine that’s acidic, sweet, and savory all at the same time. Take your pick of covered and heated outdoor seating or the narrow dining room, but if you don’t enjoy bumping club music, ask for a seat on the patio. Office workers leave the area deserted after 5pm, so walk-ins and reservations are easy to get, including on Saturdays. If you need a last-minute date night venue or just happen to be in the area, keep this spot in mind. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Persian Tahdig This dish eats like a delicious Russian nesting doll. You get a layer of crusty-bottomed rice, then a coating of aioli-esque sauce, followed by a crispy roasted duck leg, and that’s finished off with an over-easy quail egg, fried shallots, and a dusting of herbs. Rich, shareable, and a must-order. Spanish Octopus Nary a rubbery cephalopod to be found at Barcha. Tender slightly charred tendrils arrive resting on smears of bean puree that you’ll want to lick off the plate. Fattoush Salad When we order a salad, we’d hope it’s one that we couldn’t easily replicate at home. But chopped romaine with pomegranate, feta, and cucumber puts this bland veggie dish in the running for the least interesting dish on the menu. Seafood Tagine A mixed bag of sea creatures. Filets of ling cod are dry while open-mouthed clams are tender and juicy. If you can’t fathom a meal without seafood, give it a shot, but don’t be surprised when some bites are worse than others." - Patrick Wong
"As a popular downtown spot, Barcha on Fremont Street drew singer Kehlani on May 18 when her team stopped by for a quick, 45-minute meal; owner Kai Bouzidi said she was "super, super nice, exceptionally nice, honestly," and that Kehlani even stopped into the kitchen to thank the staff." - Dianne de Guzman
"Town Hall has a variety of options, all soaked in Southern charm. The roomy, historic dining room can host up to 120 for a family-style seated dinner or 300 for a standing reception with food stations, while the private room can accommodate up to 40 guests for a seated event. The newer, covered patio can fit about 50 people for a seated dinner." - Dianne de Guzman
