Barclay Prime
Restaurant · Rittenhouse
237 S 18th St, Philadelphia, PA 19103
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Highlights
Luxurious Rittenhouse steakhouse known for its wagyu cheesesteak
Luxurious Rittenhouse steakhouse known for its wagyu cheesesteak
"An upscale, luxe approach to the cheesesteak that offers high-end upgrades like Wagyu for diners seeking an over-the-top, pricier version of the classic." - Stephanie Gravalese
"Bottom line: if you’re looking for the city’s best steakhouse (or a shot at seeing Jalen Hurts eating tater tots), head to Barclay Prime in Rittenhouse. It’s not the most classic, but it’s definitely our favorite. It’s a long-running staple, but it still feels sexy and trendy, and the steak here is some of the best you’ll have in your life (especially the wagyu ribeye). There’s also a signature $140 cheesesteak that’s dripping with truffle cheese and foie gras and comes with a half-bottle of champagne. It’s ridiculous, decadent, and worth every penny. The best part about Barclay, though, is that you can easily come, not order meat, and still have a great time—no matter what you get, the service will make you feel as pampered as Oprah’s dogs." - candis mclean, alison kessler
"Restaurateur Stephen Starr’s Barclay Prime serves classic dishes in a chic but comfortable space right on Rittenhouse Square. Start with oysters or lobster bisque, and don’t forget sides of creamed spinach and tater tots. Feeling extra flush? Go for the $140 wagyu rib-eye cheesesteak, which comes with Champagne." - Annemarie Dooling
"Attentive service and fancy touches make this Rittenhouse steakhouse experience feel like you’re living in a real-life version of Billions. It’s a long-running staple, but it still feels sexy and trendy, and the steak here is some of the best you’ll have in your life (especially the wagyu ribeye). There’s also a signature $140 cheesesteak that’s packed with black truffle, foie gras, and comes with a half-bottle of champagne. It’s ridiculous, decadent, and worth every penny. Bottom line: if you’re looking for the city’s best steakhouse (or a shot at seeing Jalen Hurts eating tater tots), head to Barclay Prime." - candis mclean, alison kessler
"The legendary cheesesteak at Barclay Prime is extravagant on purpose. For $140, diners get hand-cut wagyu, black truffle shaved right on top, with foie gras, fried onions, and Cooper Sharp cheese served on a freshly baked sesame roll alongside a half bottle of champagne. It’s fancy, but still Philly." - Ernest Owens, Eater Staff
