"Oysters and a steakhouse go together like the summer and SPF. Maybe it’s the elaborate atmosphere. Maybe they’re just reliable places to eat anything that used to be in the ocean. And this swanky Rittenhouse steakhouse always has a rotation of East Coast oysters available, paired with a red wine mignonette that gets a little kick from the black pepper. You can usually find the dining room full of Philebrities or families celebrating a significant birthday. And you can usually find an order of shiny, smooth oysters on the table to kick things off." - candis mclean