Barcocina

Beautiful place for socializing and dinning. Good for big groups. Meal size is a bit smaller compared to places around. So dinner plates are not shareable which is okay just be aware. Food tasted great and service was awesome. Thanks to our server Andrea (it was it Jasmine?) who was super awesome.

This was such a fun and vibey place, we went on a Saturday evening and half of the place turned into a little day club. If you want to enjoy good food and good ambiance, this is the perfect weekend spot. The staff was extremely helpful and friendly as well. The views from the outside are also amazing with the pier right next to it. They had a couple vegetarian options: cauliflower and mushroom tacos. They were really good, the cauliflower was a little sweeter than I expected but still awesome! Would highly recommend this as a date spot or a place to have a great afternoon dancing away to music while sipping on great cocktails.

Excellent restaurant.. staff are very friendly and makes you feel like you are around friends.. the 2 bartenders the day I visited were so nice. Definitely is a good option in Baltimore

After our awful experience at Koopers nearby this restaurant was a relief. Staff is ultra friendly and the food is good. Enough choices with lots of seats inside and outside, sun or shade. We tried the shrimp & crab omelette and the brunch enchiladas, both were wonderful. Would strongly recommend eating at this restaurant.

We stopped by here for lunch and had the chicken quesadilla, fries, and steak tacos. The quesadilla was really good. The fries were good but a bit too much old bay seasoning. The steak tacos were good but lacked flavor and the steak was a little tough. Overall this was a nice restaurant with beautiful water views. An automatic gratuity was added into our bill which we did not mind but had never seen before for a party of 2.

Came here for brunch on a Sunday!! We got shrimp tacos, Carne Asada y Huevos, and the Barcocina Guacamole. All were really good, I was so surprised about how much shrimp they put I'm the taco! They put a good amount in it! Everything tasted good, the location was great. We took a little walk after by the water.

Food was great with the catering options having a variety of Mexican-American and other regional options. Views were spectacular and the service was quick and useful. Overall recommended to stop by here especially when exploring the more historical parts of Baltimore.

Great location, right by the water 🌊, which results in some nice views. Service was blazing ⚡ fast - the food was out in like 5 minutes!! We shared a couple orders of tacos 🌮 among our group. Wish there was a bit more customizability though. Price💲was a tad high but not terrible.

For starters this is a versatile restaurant providing lots of indoor and outdoor seating. The service was really good and almost makes you wonder if it's because of the automated gratuity. Started the day with the Elotes dip which balanced well with the savory and sweetness. It was very much a dip which was good. I wasn't the biggest fan of the tortilla chips for the dip but I get wanting a hearty chip to scoop the Elotes. The birria duck was very good and something different you don't see often in this style cuisine. I absolutely loved the pork carnitas tacos with the pineapple salsa. I could have that solely and be perfectly fine with my order. The last meal item was the cheesesteak empanadas which needed the cheese sauce to complete the achieved flavor pairing. This was my least favorite item; however, it was cooked perfectly and mildly seasoned. The cheese sauce was very powerful in this dish. The drinks were refreshing and flavorful. If you like Mezcal I do recommend trying the Smokey Margaritas. The tequila selection was rather impressive having a mixture of 100 pure agave selections. I upgraded the base tequila with Siete Leguas in both cocktails which landed well for my palate. The ambiance was very modern with an earthy feel. The sunlight works well for photos without the need for filters. Overall, I do see the automated gratuity as potentially discouraging to those wanting a full experience on a budget here. The pricing was more toward the pricey side which was ok for me considering the quality was there. 4.5 of 5 well done

Service at the bar wasn't very fast The passion project martini is SPICYYYYY Good tacos Pretty pricy Good views! Love walking around Fells

I haven't been back to Barcocina for food in a few years bc of previous experiences, but I decided to give it a try today. We came during the happy hour (3-6) and had the white sangria (very sweet) and house margaritas with a few shots. The menu has a lot of variety so we chose a few items to share... Duck Birria Tacos - 4/5 flavorful meat + the dipping sauce seals the deal Firecracker shrimp - 4/5 this is not mimicking "bang bang" shrimp in any way, but it's tasty (more sweet, than spicy). I personally couldn't eat all 3. Queso Fundido - 5/5 I was pleasantly surprised by the understated kick of spice when you dive in. It has a nice consistency. Calamari- 3/5 I probably wouldn't order this again due to lack of crisp, but the tomato jam was an interesting pairing (I'd prefer it drained). Cheeseburger tacos - 2/5 a little bland..I wasn't a fan of this dish. The queso and some Cholula on top gave it an added taste. Overall, I'll be going back. Griffin gave us excellent service and the menu has some flavorful options.

Two stars for the drinks, great service and the view. But the food... no. The freshness and quality was off. The Brussels tasted like they might have been frozen and just weren't seasoned properly. We tried both of the guacs. The more traditional guac was missing avocado, seasoning and possibly even the sweet onion and the cilantro. The other guac uses the traditional guac as the base, so also no bueno. The firecracker shrimp had no fire and was super sweet. The rockfish taco was edible but could have been better seasoned. The drinks had to be remade. Sigh. But the arrive was amazing. Was checked on frequently enough and very pleasant.

Great option to get some solid food and drinks by the harbor. Especially recommend coming during happy hour when the wines are $5 and the draft beer is $4. The fish tacos are great, mildly spicy and pretty flavorful. The ancho fries also have a great mild kick to them. Overall a great spot for a casual meal that you can rely on!

First time visit with friends. Right on the waterfront. We sat outside (humid and warm) cool view - Fells Point waterfront has a very trendy vibe. Had Tuna tacos from the brunch menu - generous slices of spicy tuna - exceptional! Had guac and fries which also were delicious. Prices were great for the quality of the food. Our waiter was Matt - 5 stars for him alone. Friendly and not in a rush, highly attentive, loves his role. We will definitely add it to our 'return visit list'

Mexican-inspired cuisine at Fell's Point [Baltimore MD] We browsed through the menu outside before heading in. They had just opened at 11:00a when we walked in, first customers. Surprised they were even open on MLK Day. The menu was printed on a 2-sided paper and there were a couple of items we wanted to try. We ordered the Breakfast Burrito and their Shrimp & Crab Omelette. Menu said that their menu items were designed to be experienced best by sharing. Our food came at a decent time. The presentation was lovely and we couldn't wait to dig in. Mmm mmm... we both were enjoying, savoring the deliciousness of the food... first the omelette then the breakfast burrito. The fruit that came with the omelette was fresh... loved the pineapple while hubby ate the berries. The restaurant had plenty of table seating both inside and a covered area outdoors overlooking the waterfront. The bar area had a flatscreen. Thank you to our server, Maria, who was awesome and friendly. Note: A 20% gratuity is automatically added to all checks. Food prices were really cheap (compared to California). Overall great experience. Recommended! Review #3666

A couple of friends and I decided to stop by and get some brunch here after our morning walk. We were greeted very nicely by the ladies in the front who quickly sat us down at a nice table with a gorgeous view of the harbor. For such a busy afternoon, we were seated so fast as well as our waitress was super attentive to our table. First, we order chips and guacamole which was so good by the way, their chips are phenomenal. I decided I wanted to ordered the chorizo flatbread and let me tell you I would have that chorizo flatbread every day of my life if I could. This was a wonderful experience from start to finish and I will be back to bring other friends here for brunch.

They're happy hour, but most importantly the bottomless mimosa during brunch is a steal! The food is good, but the ambiance by the water makes it even better!

Honestly this was not my first choice to get food but I'm glad I did. First of all the service was really good. Had a seat right by the water which was cool because I had family from out of town and it gave them the opportunity to take pictures. I had the ancho quesadillas which were flavorful. I know it's hard to mess up quesadillas but some places do. The fries were good, the yuca was good, the chips, and the guacamole was good as well.

This is a posh cool spot. It would be a great place to take your special someone on a romantic night out. It is dimily lit and the food is quite good. If you like tequila, they have a wall of it. I wish I had taken more pictures here, but I was out with family and got caught up in catching up. I had the grilled octopus, it was amazing. No pictures of my food, they all came out blurry. Also ordered a side of Brussels, which was like made for an army. If you order the Brussels, there is enough to share with a table of like 6. Had some great tequila here. Thus is on my list to circle back around to, alas, in Baltimore and even Fells Point where this restaurant is located, there are so many great spots to choose from.

They are trying hard, but substandard. Very gracious staff, but a lot of aggravating mistakes which make we wary of returning. Initially omitting delivery of certain dishes to the table, tasteless broccolini, overcooked ribs, and the worst cheesecake I've tasted. To top it off mixing up the credit cards with another table causing me the hassle of cancelling the card and waiting 10 days for a new one. Not sure if the experience is worth enduring bumbles of inexperienced staff.

We had great late night dinner at Barcocina. After a comedy show and stop at a nearby speakeasy, we needed food-- hopefully, good food. Many places were closed or closing, and Barcocina was still open. They have little v's on their online menu (vegetarian), so they were the winner. Our server was slightly frazzled, but we were in no rush. He was super apologetic, but really, we were in no rush, and the service was perfectly fine. The food... was really good! I got the smoked mushroom tacos, and we tried the warm elotes dip. So yummy! If we're in Fells Point and need sustenance again, I'd go back. The ambiance was nice. Even late at night, the music wasn't so loud that I couldn't hear my husband (hello, elder millennial!).

Barcocina is a classic spot in Fells. The food is decent but the drinks are even better. The views are unmatched and their outdoor seating is plentiful. This place is always buzzing with people. The bartenders are wonderful and somehow very quick at slinging so many drinks at a busy place. Overall, one of my favorite happy hour spots.

Barcocina is a lively restaurant and bar on the water in fells point. The service is quick and friendly and the food is good. If you're looking for traditional Mexican food this is not your spot - but if you're looking for tasty food they've got you covered. Barcocina easily accommodates large groups - I've been numerous times with large parties! This time I went with a group of 12 on St. Patty's day weekend. I had a paloma and a St. Patty's Day special green margarita. I shared the queso fundido, cheeseburger tacos and pork carnitas tacos with my boyfriend. All our friends enjoyed their food.

This place has the BEST VIEW of the harbor! They have a lot of choices to share and a 22$ all you can drink mimosa 7 days a week! I love the cheeseburger tacos and the cheesesteak empanadas! I also always get the en fuego margarita! With tajin! The waitress was helpful and thoughtful! I will be back again and again!

One of my favorite places to brunch. The have bottomless mimosas for $22 per person. The food is always on point along with the service. Never had a bad experience dining here. It better in the spring when you can sit out and enjoy the views of the water.

This was my first time eating here and overall the food plus atmosphere was nice. I met my corworkers there for a 'staff meeting' lol. The weather was beautiful so we sat in the closed in patio, directly across from the water, which added an extra touch of delight. Before we ordered we got chips (which I wish came without salt) guacamole and queso. I'm not a fan of quac, but the quest was fire! Seeing that it was my first time, I didn't know what to order, so I went with their chicken tacos (safe choice). They offered 2 types buffalo and Peruvian. Matt, our sever who was new, advised the Peruvian ( he vouched for it, lol). They were honestly good, it was HEAVY Peruvian, but it was just enough seasoning. The chicken was real pull chicken served on a corn tortilla. I'll definitely be back, when I have the taste for tacos, drinks, and sightseeing. I just wished they validate parking

Amazing work happy hour. Spicy margarita hit always! Shrimp tacos were my personal favorites. Amazing service

Came for Brunch during Restaurant week. I've always heard great things about Barcocina's brunch so I was excited to finally try it. Barcocina is situated along the harbor and has beautiful views. I'm pretty sure it is a place to be when the weather is warmer and the outdoor seating is open. Our server was very nice and made great suggestions. I got a blackberry mule and my friend ordered a barrel aged tequila old fashioned. We both enjoyed our drinks. I decided on getting the Barcocina guacamole, the breakfast enchiladas and the Nutella empanadas. The guacamole was good but very different. It was drizzled with balsamic vinegar which through me off because when eating guacamole, I'm used to the lime. The balsamic worked well but again, it took a couple of bites for me to start to appreciate the taste. My friend ordered the warm elotes dip. It was ok but needed more chili and lime to make the flavor pop more. We both ordered the breakfast enchiladas, which were good but again was missing something for me flavor wise and it was not very warm almost like it had been sitting before it came out to the table. We were too full to eat dessert so we took it to go. I really loved the Nutella empanadas. I'm glad I finally tried the brunch but I think if I were to come back, I would try dinner because brunch was just ok to me. I definitely want to try other cocktails as well.

Barcocina has beautiful waterfront views and a great vibe for hanging out with friends. We had order the cheeseburger and cauliflower tacos to try something new but while it was good, I don't think I would order it again. The yucca fries were covered in a sauce that was a little sour and didn't pair well, I think I would've enjoyed it more if they put the sauce on the side. I will say that the French fries were really good, perfectly crispy and had a great flavor. It was actually my favorite dish. Our waitress was great in always checking in on us and brining out our food and drinks pretty fast.

One of the best octopus fish ever. Service was amazing and super accommodating. We were in a rush to another destination and the waitress was on point and got to expedite our order. Now that's what I called top notch service. Love the open door feel especially by the port and the sea breeze really cool us down during the summer heat wave. I didn't take a photo of the tuna tostada since it was two large fried chips and tuna sprinkled over and it was super salty. I won't order that again. Other than that, bars specials are there and great happy hour values. Come back again whenever I visit Fells Point

Always a solid choice for us when we visit Fells Point. For this stop we sat at the bar on a Sunday. Watched some football, had a few beers, sangrias & some food. Bartender was pleasant & efficient. Restaurant was not busy but the bar was hopping. They have a mix of high tops, low tops, indoor & outdoor seating plus a nice size bar. Love their cauliflower tacos!!

Barcocina has such great waterfront views. It's very spacious with lots of seating indoors and outdoors. I've been here a lot in the past for dining and to enjoy the night scene as well, which have all been fun. I came back here recently with a coworker for lunch. I got the Firecracker Shrimp tacos and Yucca Frites and he got the Smoked Mushroom, Brussels Sprouts, and two fried eggs. We both found the Brussels sprouts too sweet but otherwise, everything else was quite good. Service was friendly and quick. We both enjoyed dining here and plan to be back.

We had a good time at Barcocina. We were there for the rehearsal dinner and then a reception to welcome out of town guest The food was very good. the tuna poke, the calamari, and the guacamole were all very flavorful and fresh. I ordered the steaks Sada and I had a nice seasoning. It comes with small potatoes, which I would've probably preferred rice instead I did not drink, but our party was drinking and noted. The cocktails were good. The private reception had a nice room that people could sit or stand by the bar, staff are very friendly great place to be by the water.

Very good...affordable and flavorful food. We had a reservation on opentable and were seated promptly on a Saturday night. Ordered queso, salso and guac for appetizers and everything was very solid. I had a quesadilla, others ordered tacos and were very satisfied. Our waitress was attentive and the manager even came bay to see what we needed. Great view, I will be back.

Sadly, Barcocina is a staple in fells point. Located right by the pier, it's a huge restaurant and venue with loud music playing outside especially in the summer. It's a popular watering hole for drinks for HH, and late night, and brunch. I've been here a few times over the years. I came once during the pandemic and was horrified by the food, and in the last year, it's been more average. It's a Mexican-fusion style restaurant with a wider selection of tequila. The staff is usually very friendly, they're used to the large crowds that come by here. It's not quite a tourist trap, but it's not that great. If you do want to have a view of the water and sit outside, it's a good option, but don't expect to eat anything special.

Food is surprisingly good for a tourist trap. The waitress was friendly but tied to pick up the plates many times even though there was still food on the plate. When she gave me the bill and I didn't pay right away, she makes a face. She didn't even say thank you after I paid. A 20% tip added on the bill is a joke. Hispanic workers are useless dues to the language challenge.

Located right off the water down at fells point . Definitely a great place to come and enjoy the outdoor scenery . When you sit down be-sure to check your silverware/ dinnerware . We sat at a table and the plates in front of us were disgusting as if they wasn't washed just shaken . Anyways our server was nice she brought us new silverware/dinnerware . The Peruvian chicken taco was amazing . I was kind of sad of the amount of calamari they gave but it was still good. I would come back for sure . Be mindful that a 20% gratuity is already added

This spot had the best bartender ever!!! The food was excellent and filling but that star of the show was the drinks for sure. I sat outside overlooking the Baltimore waters and had an amazing view. The staff was very attentive and gave us recommendations that were really good and helpful.

Justin, the server was great very attentive. Think he might've been a manager not sure but he gave a complementary shots since there was a birthday in my group. This food came in less than 15 minutes, I was counting. I would definitely return.

Mexican restaurant that is right on the water and has outdoor, indoor, and bar seating Location, service, and both food and drink selection are all great, but the food is very subpar I came here for brunch with some friends and everything we got was underwhelming

The restaurant is large and very aesthetic. Ample outdoor space. One person in our party made the reservation for outside. I called and also asked them about accommodations. They said they made a note of the food allergies. When we get there, they tried to sit us inside One of our diners talked to the host so we were able to get a seat outside. Because of this, I double checked with our server about the food allergies. He was very nice about everything. I ordered the guacamole (I bought my own gf chips), the Green goddess avocado salad with shrimp and a virgin blackberry mojito. The food was great - no reaction. The drink was great too. They didn't just throw juice in a cup.

Supposedly this is one of Baltimore's best tacos. It's unfortunately just got nothing on California / Mexico tacos that I've been spoiled by. The drinks here are a great deal and price though. Good vibes to catch up with friends in the area. Food is fine but not something I look forward to. I'm giving this a 4* however because for overall vibes and happy hour deals, it's a great place to swing by and catch up with friends.

Well, I definitely have to start by saying that the bartender(KATE) was absolutely WONDERFUL...I walked into this place looking for my friend and I sat down at the bar and just asked questions and she gave me all I needed...she was knowledgeable and patient with my indecisiveness, lol!!! I will definitely be back for sure... The food here was DELICIOUS...I am far from a taco person...I hardly eat them, but these tacos here...I can eat these ALL DAY LONG...I got the Peruvian Chicken Tacos...MY GOODNESS...the flavor was lovely, the chicken was moist, great quality, the pickled red onions, and lettuce was FRESH, and the tortillas were FRESH & TOP QUALITY... The drinks were PHENOMENAL...my mule was prepared PERFECTLY & the Old Fashion was also PERFECTION!!! This place is definitely chill, and a good place to come hear some music, vibe out with your people's and or meet some new people...it's a GREAT place...I will be back! Kate(the bartender) you're a rockstar! Keep doing your thing!!!

This restaurant offers a pleasant waterfront setting with good scenery. The food is decent; I tried the chips, guacamole, firecracker tacos, and yucca. The service was excellent, with our food arriving very quickly in a clean and inviting atmosphere.

The food is alright but the drinks are great. Their happy hour sangria is sooo good and super cheap. For food, I have tried their bang bang cauliflower tacos which I thought were too sweet and the mushroom tacos which I thought were better. Ambiance is really nice by the water, so would recommend going for happy hour/drinks over food.

Great restaurant right by the water in Fells. I highly recommend the elote and bang bang cauliflower tacos. Service and vibes are always great :)

We literally come here for their Goddess salad and octopus! Wait time is usually not too bad for seating and order. It's loud-ish but perfect for casual dining.

Generally, really liked my experience here. Ambiance: (5/5) Great outdoor seating by the water and a lot of space inside. Price: (4/5) prices are typical for the area. Food: (4/5) The guac with balsamic vinegar was a great twist. I have never tried anything like that. The chips were also great, not too salty and they have a good thickness. I got the shrimp tacos and I thought there was too much shrimp and not enough veggies to balance the flavors. The shrimp was coated with a nice sauce and I did not need the extra sauce on the side. Service: (5/5) Food comes out really quick and staff is very nice.

This spot is all about the ~vibe~ having one of the best locations on the waterfront in Baltimore. I recommend coming here in the summer time to sit outside for apps and drinks. For drinks, I tried the blackberry sangria as well as the summertime crush, both of which I enjoyed. Their Barcocina guacamole is drizzled with balsamic, which is a great touch. I also tried the Korean beef tacos, which were just okay.

Meh. Went here for restaurant week and wasn't really impressed. Be aware, there is a nicer side to the restaurant and then there's bar restaurant seating which wasn't a personal favorite. We did the three course with the pairing which was honestly a great deal for the price. But the food was inconsistent and so was the service. First of all we were pushed to order our first and second course together without knowing our second course would be brought out immediately. This then disrupted the flow of trying to get our second round of drinks, giving about 20 min of waiting for your drink while the food gets cold. Which leads into you getting rushed for your dessert and third drink. My first round was the guacamole with chips, pretty decent but there's no reason to put balsamic on guacamole... seemed sacrilegious since this is a Mexican place. I paired this with the Pinot Grigio, this was light and refreshing. We also did the Warm Elotes Dip which was nothing to write home about. We weren't even done with our first round when our second round came out. My table opted for the Charred Flank steak which was so juicy and tender. Yet we all got different variations of the regular menu and restaurant week menu which was comical, yet shows the kitchen is not working together. Due to getting the steaks and not even being asked for our second drink, we then waited forever for the server, then for the drinks to actually come. By the time they came, our food was already done. At this point we learned our lesson and put off ordering the third round until our cocktails were finished. For second round drinks we did the Julio Smash ( one of the strongest cocktails I've ever had, to the point where it made my stomach ache ), the Peach Palmer ( perfectly made with the right amount of sweetness ), and the Ginger ( a total banger, this was delicious ). Our third round drinks were the Espresso Martinis ( heavy on the espresso flavor but fine, we also got no foam ). Desserts consisted of the Spiced Xocolatl Crème ( the crunch of the toasted pumpkin seeds were amazing with the crème, but it was definitely not spiced ) and Tres Leche Cake ( a classic, solid dessert to order ). The food was honestly so delicious and so were the drinks. Restaurant ambiance just wasn't our favorite and our server seemed to have an attitude with us ( they have tip included so they have nothing on the line ) I personally don't have a need to come back here, it was fine for what it was, just not a stand out restaurant in my opinion.

Nice spot on the harbor, I really enjoyed just sitting by the water, relaxing with a couple of cocktails. I tried a tequila old fashioned which was unique, probably won't get it again but that is personal preference, the flavor was good. I also tried the mushroom tacos and bang bang cauliflower tacos, both were really good but maybe a bit too saucy for my liking. Overall this was a good spot and I will likely be back!

Best restaurant in Fells Point. The quesadilla with chicken is a must order and the guacamole with balsamic. Very fair prices and extremely fast and accommodating service. We sat at the bar and it was perfect. Our food came out in less than 15 minutes! Loud ambiance but fun vibes!

Really cool spot in a really nice area. This spot is right on the water and has a really nice view from anywhere in the restaurant. It was quiet when we went on a Monday afternoon for brunch. Really big drink menu. We had breakfast when we went. The food was tasty and looked pretty too. The burrito was delicious and really something different but the only thing I would say is the chorizo was only on one end of the burrito so I didn't get every part in every bite. Our waitress wasn't particularly friendly or helpful but she checked on us a few times and food came out fast. The prices were very reasonable. A great place to try!

Was one of my favorite places in the city. Even brought private parties to them. As a brown girl party of one, they did not appreciate my business and sat me on the sidewalk. While all other patrons were on the deck. This is a break up. I will miss the cauliflower tacos.

We went here for brunch today, and the food, drinks, and view were wonderful. The covered patio wraps all the way around the building and is right on the water. It has a great view and is slightly removed from the hustle of Thames Street. There are also heaters on the ceiling, so you can sit outdoors well into the fall. The smokey margarita, summer crush, and the mango mint cocktail were so good they were almost like drinking fancy juice. They also have a bottomless mimosa deal for $22 during lunch and brunch times every day. The smoked mushroom tacos are, hands down, one of the best taco experiences in Baltimore. We also shared the brunch tacos, brunch enchiladas, and french toast, and they were all very good. The french toast, in particular, was almost like dessert. It was one giant slice of bread (almost like a mini bread loaf) topped with peaches, powdered sugar, and whipped cream. And the cheese dip is the consistency of greek yogurt, so you can really scoop it up with a chip. Overall, this place is great if you want top notch cocktails with what may be the best patio in Fells Point.

The food and atmosphere is amazing! I got the chicken tacos which came out quickly and were delicious. Very nice view of the water and they were very accommodating of my dog, even giving her a water bowl. Highly reccommend !

Barcocina continues to be one of my absolute favorite brunch spots in Baltimore! Service is always top notch, we had Justin this time and he was awesome! At this point, we've tried just about everything on the menu and our favorites are the Barcocina Guacamole, Carne Asada y Huevos and Pulled Pork Hash - although you really can't go wrong with anything.