Bardea Steak

"Any restaurant that has an impeccable steak tasting menu is worthy of a drive across the state lines. At Bardea Steak, diners can experience the Butcher’s Tasting — an extensive culinary journey through all of the various steak servings one can try for $180 per person." - Ernest Owens, Eater Staff

"Wilmington comes alive in this remarkable steakhouse that’s more than just fine cuts meats — but a masterclass in fine dining. Acclaimed Chef Antimo Dimeo is a delight as he guides diners on a culinary quest to explore the wonders of steak, seafood, pork, and poultry. Next door, the equally impressive Bardea Food & Drink have an equally impressive menu that casually expands upon Dimeo’s culinary love of the land and sea." - Ernest Owens

"There are steakhouses and then there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware, a $180 steak tasting (with an additional $30 option to “complete your experience”) showcases a few of the cattle breeds and cuts that this newcomer offers. Alternatively, you can order cuts of wagyu and steaks from other rare breeds by the ounce, with the option to add $60 worth of caviar on top." - Ernest Owens

"Acclaimed chef Antimo DiMeo shines in this lively steakhouse in Wilmington. At Bardea Steak, the focus is not just on serving large cuts of sizzling beef — but also hosting an incomparable experience. The nine-course chef’s tasting menu that includes steak, seafood, pork, and poultry (for $150 per person) is a regional master class on how to dine well and effortlessly." - Ernest Owens

"Acclaimed Chef Antimo Dimeo shines in this lively steakhouse in Wilmington. At Bardea Steak, they’re not just about serving large cuts of sizzling beef — but hosting an incomparable experience. Their 9-course chef’s tasting menu that includes steak, seafood, pork, and poultry (for $150 per person) is a regional masterclass on how to dine well and effortlessly." - Ernest Owens