"Acclaimed chef Antimo DiMeo shines in this lively steakhouse in Wilmington. At Bardea Steak, the focus is not just on serving large cuts of sizzling beef — but also hosting an incomparable experience. The nine-course chef’s tasting menu that includes steak, seafood, pork, and poultry (for $150 per person) is a regional master class on how to dine well and effortlessly." - Ernest Owens