Mango_mike 7.
Google
TLDR: Lovely experience in teashop. Good music. Gongfu tea, beginner friendly, but the experience lacks in a lot of ways for me. The online website is claiming to have incredibly rare teas, which is very suspicious for a small vendor. As well, the prices of this place are much higher than standard. While the quality is there, the markup is around 1.5, 2 times larger vendors. This is a small business, less capital, tight margins, but you should know the value.
I don't want to burn bridges here, and will come back for more tea, but I'm a little suspicious.
Let's back up here, I'm a budding tea enthusiast and my mom decided to take me out here, after talking about doing it for a while. I'm finally getting her into tea, finding out she loves pu erh tea. Upon coming in the smell was fantastic, tea and incense. I saw they had a record player and they were deejaying pretty intensely, very focused on getting new records spinning. Music was good, sometimes odd, but I like odd.
We sat down, and the seating was pretty tight, the space being quite tight after all. The furniture was odd, and the tea table especially left much to be desired. When doing gonfu cha, and pouring out steeps, most of the water wouldn't go into the reservoir and instead pour on my leg. The chair I was sitting on was odd, slightly uncomfortable, made of strings of a peculiar silicone or other stretchy polymer.
I was greeted by what could very well be an angel, a soft spoken woman dressed in off white. Lovely service from her. I ordered two pots, in order to try as much tea as possible. I forget the names but it was an aged sheng and a shu pu erh. The woman prepared the teas and handed us the pots, instructing us how to brew gonfu style. The instructions were a little different than I like to brew, but I thought they were fantastic for the less stubborn and opinionated newcomer.
Here come the problems.
First of all, the teapots I was given varied drastically in volume. There was a fairness pitcher for each tea, and one filled to the brim, while the other barely filled up to a quarter. They are surely trying to highlight the teapots made by various artisans, which is nice, but the volume should not vary to this extent. Despite this, neither one of the teas got very flavorful, not matter how long I steeped it, these teas were not getting flavor. I'm curious if they are testing the teas that are being sold, because every tea I have had, aged or not, has had a lot of flavor in the second steep. But these teas simply did not.
From a price standpoint, it's a small business that's offering a frivelous service. The gaiwan service is not a bargain, but if you want it cheaper, they sell tea as well. On that topic, the tea they sell errs on the expensive side. 200g gram cakes ranging from 60-100$ is pretty high, and is reserved for high end teas or vintages. I'm skeptical about the quality vs price. For example, most online vendors (and in person stores like Tao) sell sheng and shu for much lower prices, and the quality is very similar. While they may be a smaller vendor, with less connections and experience in the industry, the prices are a little high.
The biggest red flag to me, is the shu pu erhs they sell, claiming to be from the 70s or 80s. I'm sorry, but shu pu erh from the 70s is incredibly rare, expensive, and hard to verify. A small vendor like this is likely lying or being lied to by a factory. Age in shu is important, but less easy to spot, it's very likely the claims about these incredibly old shu's are false. For more evidence, the 200g cakes of 80's shu for 125 dollars, sorry, no. That's 40 year old vintage, there is a scam somewhere in the supply chain, but that screams BS.
If you want good service and average gonfu cha, with decent tea, come here, you won't regret it.