Bardo's Bar Pizza
Restaurant · South Boston ·
South Shore-style bar pizza, craft beer, and sandwiches
South Shore-style bar pizza, craft beer, and sandwiches
"Price: $ The South Shore’s famous bar pizza has taken South Boston by storm. Located inside the lively Castle Island Brewery, Bardo’s brings the crispy-edged deliciousness of bar pies to the neighborhood. Must-try dish: Nothing says New England quite like an IPA from a Boston brewery and a pickle-covered bar pizza. (While not the first thing that comes to mind for a pizza topping, pickles are the norm for bar pies and should be experienced at least once.)" - Erika Adams
"Bardo’s specializes in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a crunchy cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings. It's also located in one of Boston's best breweries, Castle Island." - team infatuation
"Bardo’s is located in Southie’s Castle Island Brewery, and they specialize in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings." - tanya edwards, catherine smart
"Bardo’s is located in Southie’s Castle Island Brewery, and they specialize in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a crunchy cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings." - Tanya Edwards
"Offering a special carbo-loaded Marathon pie at the South Boston shop topped with meatballs and ziti for the marathon weekend." - Erika Adams