Bardo's Bar Pizza
Restaurant · South Boston
10 Old Colony Ave, Boston, MA 02127, USA
Highlights
South Shore-style bar pizza & comfort food in brewery
South Shore-style bar pizza & comfort food in brewery
"Price: $ The South Shore’s famous bar pizza has taken South Boston by storm. Located inside the lively Castle Island Brewery, Bardo’s brings the crispy-edged deliciousness of bar pies to the neighborhood. Must-try dish: Nothing says New England quite like an IPA from a Boston brewery and a pickle-covered bar pizza. (While not the first thing that comes to mind for a pizza topping, pickles are the norm for bar pies and should be experienced at least once.)" - Erika Adams
"Bardo’s specializes in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a crunchy cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings. It's also located in one of Boston's best breweries, Castle Island." - team infatuation
"Bardo’s is located in Southie’s Castle Island Brewery, and they specialize in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings." - tanya edwards, catherine smart
"Bardo’s is located in Southie’s Castle Island Brewery, and they specialize in New England South Shore-style bar pizza, which is the closest Boston can claim to its own style of pizza. Baked in a small pan, the cheese extends over the edge of the crust, giving each bite a satisfying crunch. It’s greasy in the best way, with a crunchy cracker-like crust, and you’ll find interesting and must-order toppings like Portuguese linguica and pickles. Ask for it extra crispy and pregame your pie with some excellent garlic and hot honey wings." - Tanya Edwards
"One of the city’s finest South Shore-style bar pizza purveyors — Bardo’s, run by a deeply rooted Massachusetts food industry family, the Lombardo’s — is taking its show on the road. The owners have invested in a nearly 25-foot-long pizza trailer capable of producing the same buttery, crispy, thin-crust pizza that has landed Bardo’s plenty of local accolades from its South Boston outpost. Starting on May 1, the truck will be stationed at Castle Island’s brewery in Norwood." - Erika Adams
