Kaley R.
Yelp
YES, 1,000 times yes. I was walking down the street, not thinking I wanted a burger for lunch but then I saw these bright yellow garage doors that opened up the entire restaurant and a beautifully designed frame wall and I couldn't resist.
I am so glad I came here. As if the decor didn't already blow me away (seriously, at least come by for that and TRY to say no), the menu was so explanatory and helpful in deciding what to eat. You have the option of building your own burger (bun choice as well) or you can choose a pre-made burger. They don't just offer beef, but also bison, elk, duck, turkey, etc. It's also very apparent that they care where the meat is coming from, which I really appreciate.
I got the Supreme Burger (beef patty, bacon, onion rings, etc.) and it was cooked perfectly. Not overdone, just juicy enough. Typically I don't feel great after eating burgers, but I felt wonderful all day after this. Definitely think there wasn't a lot of grease on it either which was awesome. In the words from the man sitting behind me, "Patty is a little small but, you know what, I don't need a big fat one." True that. I didn't think it was that small, but to each his own. Also, I can't help I overhear when someone talks loud and is sitting a foot away. Swear its not as creepy as it sounds.
I had sweet fries with the burger and LOVED them. I felt healthy, while still not, and they were just the right amount of crispiness that kept the inside soft and potato-y. Also had the fried pickles to start and they were good, a new experience of sorts. The batter wasn't just bread crumbs, but also sesame seeds (I think) and other mix-ins that added a little kick. The dipping sauce paired with them also seemed to have more fresh ingredients in it. I'm glad I tried them, but I'm used to plain (but not plain) southern style fried pickles, so I can't get away from that.
I'll definitely be coming back.