Barge

Fine dining restaurant · Molenbeek-Saint-Jean ·

Barge

Fine dining restaurant · Molenbeek-Saint-Jean ·

Sustainable gastronomy with creative seasonal tasting menus

Information

Bd d'Ypres 33, 1000 Bruxelles, Belgium Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"Exceptional ingredients from committed suppliers, staff well-being and the belief that our actions impact the lives of our peers: such are some of the topics that are regularly discussed by Grégoire Gillard and his team. In their suitably untreated, trendy street corner establishment, near the fish market, they conjure up their vision of sustainable gastronomy. The surprise menu shines the limelight on the excellent produce of Brussels and its region, with an underlying commitment to respecting the seasons, however short. Nature is what inspires chef Gillard’s creativity, although he isn’t averse to the odd exotic twist. For example, he may thinly slice oysters, then coat them in finely chopped crunchy celeriac, grated iced goat’s cheese and a stunning sorbet of wasabi and East Indian cherry, in a whirlwind of flavours and nuances. Rather than showy demonstrations, he wins us over with insightful, intense combinations in which each ingredient has a role to play and is designed to interact with the others to create fascinating dishes from the first to the last bite. The enticing wine and non-alcoholic beverage list is perfectly in tune with the establishment’s philosophy. Each decision is taken after weighing the impact on the community and the individual, without forgetting an overriding quest for taste. We take our hats off!" - Michelin Inspector

https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/barge

Barge

@michelinguide

48,380 Postcards · 8,030 Cities

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"Known for subliming vegetables and aromatic herbs in delicately refined dishes, this Brussels restaurant also promotes the local produce and producers it works with." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023

Barge

@silverkris

10,054 Postcards · 2,273 Cities

Brussels' charms lie beyond its chocolate and waffles - SilverKris

"Situated by the Brussels Canal and led by chef Grégoire Gillard (formerly of a local icon), this one-Michelin-star restaurant combines exposed-brick charm with a firm sustainability ethos; Brussels and regional produce drive tasting menus and an affordable Friday lunch, with standout dishes such as trout with verbena tzatziki, cucumber scales, gooseberry, ice plant and borage, and a celebrated artichoke-and-truffle creation." - Clodagh Kinsella

https://silverkris.singaporeair.com/inspiration/nature-adventure/sightseeing/brussels-charms-lie-beyond-its-chocolate-and-waffles/

Barge

Yuan F.

Google

Barge has a minimalist and industrial atmosphere and it is lit by vivid colors of flowers. The Restaurant itself is not big, but quite wide. We tried it's 4 course lunch menu with no-alcohol beverage accord. The home made bread is quite nice with crunchy crust. The butter is quite fresh and light. I quite enjoy the truite, which is fresh and creative. The truffle is also quite rich in aroma. The duck breast is well coocked, but I think it will be more tasty if there is a little bit more sweetness. The first desserts are fine. The beverages are all very creative.

Melanie J.

Google

Barge in Brussels left such a strong impression that even though we visited a couple of years ago, I felt compelled to finally write this review as we are heading back to Belgium for a second visit. Some dining experiences stay with you long after the meal is over, and this is absolutely one of them. We had just landed in Brussels and decided to go straight to Barge for their lunch tasting menu, which turned out to be the perfect way to start our trip. It was a rainy day, and we were greeted at the door where our coats were taken, setting a polished and professional tone from the start. While the service did not feel as outwardly warm or personal as in some other establishments, it was efficient, precise, and clearly focused on letting the food take center stage. And the food truly excelled. Every single dish was beautifully crafted, thoughtfully composed, and executed with a high level of technical skill. One dish in particular stood out and remains memorable even years later: the langoustine, which was exceptional and easily our favorite course. It was balanced, refined, and showcased the ingredient perfectly. The rest of the menu followed that same standard of quality, with each course feeling intentional and well paced. The wine pairings were also very well thought out and complemented the dishes seamlessly, enhancing the overall experience rather than overpowering it. Each pairing felt purposeful and added another layer of enjoyment to the meal. Overall, Barge delivers where it matters most: the food. It is a refined, serious dining experience that prioritizes craftsmanship and flavor, and it does so exceptionally well. If you are visiting Brussels and appreciate thoughtfully executed tasting menus with excellent wine pairings, this is a place I highly recommend. It is absolutely worth a visit, and we are already looking forward to returning.

Jean Philip De T.

Google

This is the third time I visited Barge. I must admit I hadn't been for some years, so it was almost like 'a first visit'. We were at a gallery art opening just before and this was walking distance away. This neighbourhood, once 'troubled', is reviving and the anticpated opening of the Kanal Museum will only improve that. The food was excellent. From the appetizer to the mignardises, it was all delicious. There was just not one dish that didn't match the expectations. I'm a wine lover, but lately I'm trying to reduce my alcohol consumption so I'm exploring other options. Choosing for the non alcoholic choice on the menu has been disappointing at many restaurants, but here they went the extra mile to make it a wonderful experience. Each glass was explained with the same passion as they do with wines. The team, chefs and waiters, were super nice. As a Flemish native in Brussels, I always go for Dutch first and switch to French if they don't master the language. They did their very best to serve me in my native language. I shouldn't wait years to come back to this address.

Oliver

Google

We had en excellent dining experience here. The food, the service and atmosphere - it was all outstanding! What was particularly interesting is the non alcoholic pairing, a great way make sure everyone gets to partake in a unique experience.

Gustavo T.

Google

An Amazing experience, delicious food, and very welcoming service! They addressed gluten-free restrictions without any loss of taste/flavour.

za_zsc

Google

The food was good with interesting non alcoholic pairing drinks which was a first for me. I was surprised and overall it was ok

Angel Z.

Google

Excellent dining experience , better than some of the Michelin 3 Star restaurants that I have been to!

Jelena G.

Google

We had an incredible experience at this restaurant - one of the best we have visited in Brussels. The dishes were both creative and delicious, but the highlight was the wine pairing. It elevated the meal to another level, and we really enjoyed it. The service was also great, making the entire experience even more memorable.

Lisa T.

Yelp

This was an amazing dining experience! I cannot say enough good things about the food, service and ambiance. The staff was professional, friendly, and not overbearing. We opted not to get the wine pairing since we were concerned about drinking too much. From beginning to end, it was a feast for the eyes and taste buds. I highly recommend if you are looking for a night that is memorable for food and the dining experience.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/barge

Barge

@michelinguide

48,380 Postcards · 8,030 Cities

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"Known for subliming vegetables and aromatic herbs in delicately refined dishes, this Brussels restaurant also promotes the local produce and producers it works with." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023

Barge

@silverkris

10,054 Postcards · 2,273 Cities

Brussels' charms lie beyond its chocolate and waffles - SilverKris

https://silverkris.singaporeair.com/inspiration/nature-adventure/sightseeing/brussels-charms-lie-beyond-its-chocolate-and-waffles/

Barge

Yuan F.

Google

Melanie J.

Google

Jean Philip De T.

Google

Oliver

Google

Gustavo T.

Google

An Amazing experience, delicious food, and very welcoming service! They addressed gluten-free restrictions without any loss of taste/flavour.

za_zsc

Google

The food was good with interesting non alcoholic pairing drinks which was a first for me. I was surprised and overall it was ok

Angel Z.

Google

Excellent dining experience , better than some of the Michelin 3 Star restaurants that I have been to!

Jelena G.

Google

Lisa T.

Yelp

Barge

Information

Postcards

Media

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

Brussels' charms lie beyond its chocolate and waffles - SilverKris

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Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

Brussels' charms lie beyond its chocolate and waffles - SilverKris