Brussels' charms lie beyond its chocolate and waffles - SilverKris
"Situated by the Brussels Canal and led by chef Grégoire Gillard (formerly of a local icon), this one-Michelin-star restaurant combines exposed-brick charm with a firm sustainability ethos; Brussels and regional produce drive tasting menus and an affordable Friday lunch, with standout dishes such as trout with verbena tzatziki, cucumber scales, gooseberry, ice plant and borage, and a celebrated artichoke-and-truffle creation." - Clodagh Kinsella
