Peter Rivera-Pierola
Google
A hidden gem on Calle Ocho! Our server/bartender Natalie, was phenomenal—passionate, informative, and attentive. The decor and vibe was inviting and spacious, with the Mediterranean theme tastefully done throughout. And the food was incredible—the empanadas, octopus tiradito, grilled octopus, NY strip steak, mushroom risotto, and deconstructed tres leches were all fantastic—amongst the best I’ve ever had for each dish. I feel like I’m finding out about this place before it hits big. Will definitely be coming back for more!