Bark Barbecue
Barbecue restaurant · DUMBO
55 Water St #5FL, Brooklyn, NY 11201
Highlights
Smoky brisket and ribs with Dominican sides, rooftop views
Smoky brisket and ribs with Dominican sides, rooftop views
"For those who couldn’t keep up with this lauded Queens barbecue pop-up from Ruben Santana, there’s now a permanent location on the spacious fifth floor of Time Out Market. For perhaps the first time, great barbecue offers Dominican side dishes like plantains and an enthralling form of cornbread, and a few less common BBQ meats, such as chicharron and pernil. Only as much meat as can be sold in one day is smoked, meaning the selection varies and the product is as fresh as can be." - Robert Sietsema
"Bark Barbecue, a roadside Ozone Park pop-up that turned into a Smorgasburg staple, is hands down our favorite part about Timeout Market. Their stall is on the roof, so you can look out at the water and eat their black pepper-forward, Texas-style barbecue with hints of the pitmaster’s Dominican heritage. Go for both the salty and sweet stuff here, like juicy, smoky brisket with sweet maduros, or some peppery ribs with torta, a cakey Dominican cornbread with a warm spice-infused honey syrup." - willa moore, bryan kim, sonal shah, molly fitzpatrick, carina finn koeppicus, hannah albertine
"Bark Barbecue started during the summer of 2020 as a roadside Ozone Park pop-up serving smoked meat by the half-pound, sticky maduros, and thick arroz con leche. Now this Central Texas-style spot accented with Dominican flavors is selling its excellent barbecue and sides in the Timeout Market in Dumbo (and at Smorgasburg on the weekends). Get the 12-hour smoked brisket and some luscious pulled pork, which is moist enough to star in a skincare advertisement." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman
"When you’re selecting your meat by the pound at Bark Barbecue, a pop-up that started on the side of the road in South Ozone Park, the pitmaster Ruben might advise you to “not sleep on the turkey.” We can’t stress Ruben’s point enough. The first time we ate this smoked turkey, we instinctively drenched it in sauce in order to hide whatever dryness might be present. That was wrong, and we apologize. This turkey is as moist as the star of a skincare advertisement, and it comes covered in a dry rub of paprika and chili powder." - hannah albertine, nikko duren, carlo mantuano
"Grab some ribs and smoked meats from Bark Barbeque, a roaming pop-up that makes some of the Best BBQ In NYC. You can find them at TALEA Beer Co. in Williamsburg on Saturday, or you can pre-order here for pick up on Sunday." - neha talreja
