Filipino & Hawaiian fusion plates with tropical cocktails























"Barkada means “friends,” but it’s nothing like Central Perk in here. This hangout in Edmonds replaces coffee and muffins with Red Horse beer and musubi. Watch the Seahawks game while you chase pork sisig down with San Miguel Negra. If you’re not feeling beer, go with their ube horchata spiked with rum. There’s no leather couch like in the sitcom, but the fire pit outside will keep you and your friends cozy." - terrence jeffrey santos, kayla sager riley, aimee rizzo
"Barkada means “friends,” but it’s nothing like Central Perk in here. This hangout in Edmonds replaces coffee and muffins with Red Horse beer and musubi. Watch the Seahawks game while you chase pork sisig down with San Miguel Negra. If you’re not feeling beer, go with their ube horchata spiked with rum. There’s no leather couch like in the sitcom, but the fire pit outside will keep you and your friends cozy." - Terrence Jeffrey Santos

"I love the mixed plates that come with various meats like Kalua pig and chicken adobo alongside rice and salad, and the cocktails are excellent; the place feels very family-oriented — owner Brian Madayag’s kids are often there and his wife sometimes bartends — and many Filipino families in Snohomish County are regulars." - Jade Yamazaki Stewart

"The laid-back Edmonds restaurant has an all-day menu of classic Filipino dishes with Hawaiian influences, such as bowls filled with chicken adobo, kalua pig, and pork belly sisig. There are also a selection of tropical cocktails to go, from whiskey and calamansi slushies to ube coconut milk tea with rum." - Gabe Guarente

"Known for the Manila Ice Slushie cocktail with calamansi."