Mark T.
Yelp
Wow, what a concept! A BYOB cocktail bar! It's popular, tiny, and by reservation only. Tickets are purchased ahead of time - so all you have to do is show up! You are provided with the mixers, shaker, ice, strainer, measuring instruments. The bartenders help guide you through the process, but they are not allowed to touch your drink after giving you the ingredients and equipment.
Their menu has been slightly refined where you choose one from each section. This helps guide one through the experience and sequence for best enjoyment.
All of the drinks were interesting and distinct. The mixers they provide are made in-house, of very high quality. Pro-tip: research the menu beforehand, so you know what spirits to bring with you.
I had the opportunity to enjoy (I am better at describing food than drink, but I'll do my best):
- Reverse Plank (added vodka) - This one had a unique balance of tartness and sweetness like I've never seen! The house-made pomegranate and pepper sweetener was a great addition as well.
- Figlet (added whiskey) - A little sweeter, with some wisps of herbal notes! An elevated Fig Newton in drink form, if I may!
- Pistachio Sour (added tequila) - In my almost 10 years of enjoying cocktails, I don't think I've ever had one based on a nut, It made this drink all the more interesting. A little sweetness, some aromatics, and a hint of pistachio. Turkish Delight was a nice touch too!
The bar staff was terrific. They were friendly, welcoming, and did a great job doing everything in their power to contribute to an enjoyable experience. If you want more or less sweetness, some more aromatics, etc. they are happy to provide you with the ingredient to make it happen!
From the snacks menu, I was able to try the tomato pie. This is kind of like a pizza, with everything made in house. Bread, tomato sauce, and a cheese-based topping. Not mind-blowing, but interesting and mild. You are also welcome to bring outside food (I think).
In terms of value, $40 seems okay. Depending on the spirit you choose, if I have my prices of well bottles right, it comes out to around $15-17 per drink. However, the caveat here is that many of the options can be had without alcohol. In that case, you are paying a bit over $13 for a mocktail. Then again, you are paying for the experience, and I assume the idea is for people to bring in liquor.
Finally, the vibe inside is pleasant, somehow a perfect meld of both homey and intimate. Because of how the experience is structured, everyone has a seat and people aren't reaching over you.
With all this, while it was a great way to spend a Friday evening, I do not necessarily see myself returning unless I'm with someone else. The reason is this: from watching "How to Drink" on YouTube, I learned that one tequila vs. another can make a drink go from amazing to awful. While all the drinks I had were great, I would rather defer to the mixologists about what spirit to use.