Best Brookline Restaurants | Eater Boston
"Barlette started with a bit of a curveball — its origins were as a BYOB bar — but it has since become a full-fledged cocktail bar, with no personal bottles of gin required. Try classics like the Negroni or Manhattan on tap, or go for a seasonal concoction like the Toasted Coconut S’mores Hot Chocolate, a decadent cocktail that features coconut fluff made in-house, honey graham crackers, and a drinker’s choice of bourbon, rum, or a spirit-free amaretto as the base." - Erika Adams
Allison Sepanek/Barlette
