Fuad Tabba
Google
This was one of our favorite places in Morocco. The best food I've had at a cocktail bar, and the best modern Moroccan food we've had in our two weeks in Morocco.
Their cocktails are delicious and innovative, and most of their cocktails can be had without alcohol. We got the Churchill and the Rosée du Matin. The Churchill is great if you like smokey drinks, and the Rosée du Matin was nice and refreshing.
To eat, we got the Tanjia cubes, cheese cigarillos, and the (obligatory) Moroccan salads. All were very flavorful and well seasoned. We also got bread rolls, which were tasty and a welcome break from Moroccan breads.
Service was very attentive and friendly. Another plus is that smoking is not allowed in the restaurant part.