Baron's Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label "all-natural" is becoming more common in the meat industry, often as a marketing tool. To Baron's Meat & Poultry all-natural means: No Hormones No Antibiotics Human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat themselves.) Humanely treated Pasture-raised when possible with minimal impact to the land. Fed an organic diet when possible
"Barons took over from Drewes Brothers, so fortunately, Church Street still has an old-fashioned butcher shop with a full case. The big prime rib roasts chilling in the back are a sight to behold, and made our holiday gift guide, and everyday shoppers also appreciate the chicken, salmon, steaks, and chops. The shop’s original location is also still open in Alameda." - Becky Duffett
"Baron’s Meats in Noe Valley is open for regular hours, and they want everyone to know, they’ve got chicken." - Becky Duffett
"What carnivore in your life wouldn’t appreciate receiving a 30- to 35-pound beef rib as a gift? But the signature holiday offering at Barons Meats, which has a location in Alameda and another in Noe Valley, isn’t just a big hunk of meat; it’s also a service and a storage space rental: Call to reserve the cut known as the “107 Rib” and the butcher shop will dry age the meat over a period of several weeks and store it for your lucky gift recipient until they’re ready to come pick it up — either one funky, gloriously beefy, custom-cut dry-aged rib eye steak at a time, or as a whole prime rib roast. At $14.99 a pound, you’ll wind up paying around $500 for one of these monsters, but it’s a statement gift. And that statement is: “Please invite me over for Christmas Eve dinner.”" - Becky Duffett
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