Baron's Sino Kitchen & Bar

I came in on Monday (8/18/25) for the special price $58 of Pecking Duck and was told that can't use the Passport 20% discount. Okay, Then I got an offer that if I wanted to use 20% discount, the duck had to be $88 instead of $58. I agreed. We ended up with paying $88 for Pecking Duck instead of $58. After that I paid without looking at the discount. Today I found out that took only 15 % instead of 20% noted in the Passport App. I am very disappointed with a big business can’t do math right. It is so annoying of going back and forth. The service/waitress was not good ( not a lot of customers that day but couldn't find her to order extra condiments). Food: good, but it took so long to get served as well ( around 45 minutes). Extra pancakes for Duck $4, extra cantaloupe and cucumbers $4, those should be free. Not worth to charge the customer. 2% kitchen surcharge. So expensive!

It was our first time dining at Baron’s Sino, and it turned out to be an unforgettable experience — truly a culinary masterpiece! Baron’s Sino Kitchen & Bar completely exceeded our expectations! Every dish was a perfect balance of authenticity, artistry, and flavor, making it one of the finest Chinese dining experiences in Bellevue. Highlights of our meal tonight: Peking Duck: Absolutely flawless. The skin was perfectly crisp, served with traditional accompaniments—cucumber, scallion, sauces, and wrappers—presented beautifully with an orchid touch. It’s a must-order. Baron’s Seafood Fried Rice: A standout! Fragrant jasmine rice tossed with fresh shrimp, scallops, and other seafood, topped with a golden crisp shredded garnish that added incredible texture. Not oily, full of wok aroma—refined and satisfying. Honey Walnut Shrimp with Fresh Fruit: Light, creamy, and refreshing—a creative take with tropical fruits and citrus that complemented the shrimp beautifully. Sichuan Boiled Beef: Rich, bold, and fiery in all the right ways. Tender beef immersed in chilli oil and Sichuan peppercorns—a must for spice lovers. Xiao Long Bao (Soup Dumplings): Juicy, delicate, and hand-folded to perfection. Steamed just right with savoury broth inside. Sweet & Sticky Pork Ribs: Glazed with just the right amount of sweetness and sprinkled with sesame. Fall-off-the-bone tender. Service was warm, attentive, and professional. The ambiance is refined yet welcoming, making it perfect for family dinners, business gatherings, or special celebrations. If you’re looking for upscale, authentic Chinese cuisine with impeccable presentation and flavour, Baron’s Sino is the place to be. We can’t wait to return! Strongly recommend!!!

This was an absolutely delightful dinner! The Peking duck was beautifully presented with golden crispy skin and tender meat—one of the best I’ve had in Seattle. The eggplant with minced pork and shrimp filling was flavorful, and the Chinese dough fritter added a fun, crispy twist. The Kung Pao Chicken & Prawns had a nice balance of heat and crunch from the cashews. Some of the dishes were a bit oily, but the taste and presentation made up for it. Overall, great food and elegant atmosphere. Would recommend for special occasions or upscale Chinese dining.

In the bustling city, there are always places that turn dining into a ritual. This Chinese restaurant is one of those rare places where you instinctively slow your breath the moment you walk in. There is no noisy background music, no ostentatious decor—just warm wood tones, soft lighting, and quiet, attentive service. The space is elegantly divided into semi-private sections, offering a sense of calm and intimacy. The menu blends traditional Cantonese and Jiangnan flavors with a modern aesthetic, where each dish is as much a feast for the eyes as it is for the palate.

It was easy to reserve a table for 10 on a friday night. The highlights of the dinner were the peking duck and the braised pork belly. The peking duck was one of the best I've had. Crispy and tender. It was interesting to have canteloupe as a topping on the pancake instead of cucumber, but it worked. The braised pork belly was not too fatty and it was very flavourful with a little sweetness to it. My friends also liked the seafood fried rice, but I had a couple of bites that were too salty. The other dishes like the wagyu beef, fish, broccoli, and green beans were standard. Service was good as the waters were always topped up, but the food came a bit slow. The cost ended up being just over $50 after 20% gratuity, which was less than expected. Overall, I enjoyed the meal and think it's worth visiting!

Regardless of how many times, I have been here. It is over price Chinese food. My coworker said the duck is good, but $80 plus. Back to my noodle dish, veggies stir fly egg noodle, it was not too greasy. $20 for what you see in the picture. 20% gratitude for group over 5 people, the service was good. They refilled water and come and check on us.

Best Peking Duck in Seattle – A Must-Try! If you're craving authentic, perfectly roasted Peking duck in the Seattle area, Baron’s Sino Kitchen & Bar is an absolute must-try! The skin is incredibly crispy, the meat is tender and flavorful, and it’s served with traditional pancakes, scallions, and hoisin sauce just like in Beijing. The presentation is stunning — the duck is carved tableside — and the overall experience feels truly upscale. Easily one of the best duck dishes I’ve ever had. Worth every penny and perfect for sharing. Highly recommend for special occasions or whenever you want to treat yourself to something unforgettable.🦆🔥

The food is delicious. We really enjoyed the passion fruit prawns and our roast duck. They will cut the duck in front of you during weekends. What an experience! My friends love their Zen Garden cocktail. We ordered 2!

What a fun, good dining experience we had last night. Service was excellent. Best Peking duck I have ever had. A little pricy but enough for 4 to share. Also got to get the egg plant. It's the best. They crisp it and then add the sauce. Not mushy like most restaurants. Highly recommend.

First impression is everything, this is a BIG failure! First dish came out while we waited for the Peking duck is the signature Baron dish Waygu black pepper steak. The chef(of you can even call them that) must have never heard of sugar. The dish covered is salt. I was able taste heavy chunks of it. He definitely did not know how to toss the wok at all, there's different flavor of either MSG or Salt, buying else. I'm not ery hopefully if their prize peking duck. It finally came out, it's really nothing special. For a high priced restaurant, you would think they set some sort of dress code. The quality does not come with the price at all. The 2 stars is only for the service

In the bustling city, there are always places that turn dining into a ritual. This Chinese restaurant is one of those rare places where you instinctively slow your breath the moment you walk in. There is no noisy background music, no ostentatious decor--just warm wood tones, soft lighting, and quiet, attentive service. The space is elegantly divided into semi-private sections, offering a sense of calm and intimacy. The menu blends traditional Cantonese and Jiangnan flavors with a modern aesthetic, where each dish is as much a feast for the eyes as it is for the palate.

Regardless of how many times, I have been here. It is over price Chinese food. My coworker said the duck is good, but $80 plus. Back to my noodle dish, veggies stir fly egg noodle, it was not too greasy. $20 for what you see in the picture. 20% gratitude for group over 5 people, the service was good. They refilled water and come and check on us.

Go-to place for roast duck! We came for the Mother's Day combo so there were limited options compared to normal dinner, but it was a lovely evening. The sauce used for the duck is a tad sweeter than I'm used to (authentically speaking) and they don't give nearly enough pancakes for the duck. The refills are also pretty pricey at $4 for 12. The pea vines in broth were very tough and not at all what I was hoping for. The flavor was pleasant but they were really chewy so we had to reach for some floss after. Kung pao prawns and chicken were pretty tasty and flavorful, kung pao is a mysterious flavor profile in the first place so every place does it differently! Love the duck egg buns here. They need to put a warning on the menu because they are super runny, and hot!

We went for happy hour and sat in the bar. There was plenty of seating. We ordered an assortment of foods to try. The Golden buns with the condensed milk was delicious. The sauce and the full shrimp in the Sichuan Spicy Shrimp Dumplings was very tasty. The duck was also yummy. However, we were sad that because we sat in the bar, they didn't cut the duck at our table and it wasn't given as an option when we ordered. We even double checked that ordering it in the bar and in the dining are wouldn't be any different which the server said it would be the same. However, after it was delivered, we watched as people in the main dining area got to watch their duck cut, table side and see the rest of the full duck. We were a bit sad.

I came in on Monday (8/18/25) for the special price $58 of Pecking Duck and was told that can't use the 20% discount. Okay, Then I got an offer that if I wanted to use 20% discount, the duck had to be $88 instead of $58. I agreed. We ended up with paying $88 for Pecking Duck instead of $58. After that I paid without looking at the discount. Today I found out that took only 15 % instead of 20% noted in the Passport App. I am very disappointed about that. It is so annoying of going back and forth. The service/waitress was not good ( not a lot of customers that day but couldn't find her to order extra condiments). Food: good, but it took so long to get served as well ( around 45 minutes). Extra pancakes for Duck $4, extra cantaloupe and cucumbers $4, 2% kitchen surcharge. So expensive!

Was told this place was awful, but we tried the place out, and they taste pretty good. But the wait for the food is awful. Each dish we ordered, we waited about 30 minutes for each. Plus the order of dishes honestly felt out of order. Ordered the duck, which came first then sio mai came last but not together. Veggies came last with the rive. Their reasoning is they make the food from scratch and that it was busy. Was also told at the time that the rice was running low, hence why they only gave us one bowl per type of rice for 6 people. With them saying the kitchen was closing near closing time, we honestly thought we werent getting our food. We even arrived an hour before close like everyone else, but we didnt even get our food til near closing time and didnt leave the restaurant til about 3:30. There were still people waiting for their food. Overall, the food is great, service was terrible, and the wait time is long. I do not recommend to dine in. Will probably take the duck to go moving forward if we really crave it on their Monday deals.

Barons aesthetic has always been on point and the ambience is always nice whether it is for happy hour, quick snack or full service meal. We ordered their Monday special $58 Peking duck, ginger beef and crispy pineapple shrimp. Peking duck- it was definitely filling and we took part of it home but the skin could be a bit more crispy. Pineapple shrimp - it's as you predict and the sauce is just right there's a few pieces of fruit here and there Ginger beef - the flavor is as expected and some chili on the side lets you control amount of spice you can handle Drinks here are exceptional here especially with Naenae behind the bar shaking our drinks.

Chinese restaurant on the 2nd floor of Lincoln Square South in downtown Bellevue. It's a more westernized and upscale Chinese restaurant. Well appointed decor. Has a pretty big restaurant seating on one side, and then a smaller section with small tables and the bar on the other side. We went for happy hour at about 4pm on a weekday, and there was hardly anyone there. This review is for their happy hour, which has a smaller discounted menu. The food is mostly dimsum items, and there's a list of drinks as well. The dimsum is pretty affordable, $5-7 per item, and even the platter was $13. We got the platter and a bunch of dimsum items. They tasted decent enough. Not as good or authentic as a nice dimsum restaurant, but no big complaints and pretty good considering the price. The lychee martini I got was sweet, which I liked. Total was $70 which is very reasonable, and we were full and didn't need dinner. Service was really good.

My friend wanted to come here for her birthday on a Monday because the Peking Duck is discounted to $58 (original $88). It was my first and last time at this restaurant because it's overpriced for small, flavorless dishes. It's outrageous how expensive each dish was and how small the portions were. With a table of 6 people and 5 dishes, it wasn't enough. I honestly considered eating fast food after this experience. The Black Truffle Fried Rice hardly had flavor, you definitely couldn't taste any truffle. When the Peking Duck came out, my other friend and I were like, "Where's the rest of it?" The Sautéed Green Beans looked like it was seasoned, but it also lacked flavor. In my opinion, the best dish was the Wok Fried Beef Udon Noodles. If you want good Chinese food, I'd recommend checking out the C-ID. This restaurant seems to cater to bougie folks on the Eastside, which is totally fine. It is a very fancy dining experience and they do have beautiful interior decor. But personally, I prefer amazing food than vibes.

The atmosphere here would be best described as a high-end Asian cuisine. The food was delicious. The service was okay, I had one server out of three that wasn't particularly friendly with their tone despite having a larger party of people, quite unfortunate. I'd come here again for the Duck Wraps!

It was a perfect evening. The minute you walk in, you feel transported to a different world. Paired everything with amazing banquet food, this was a perfect dine in experience.

A truly disappointing experience! I had specifically pre-ordered the duck for a birthday however was quickly disregarded and said that we would have to wait 40 minutes for our food despite the pre-order. The hostess at the front desk was also incredibly rude as she did barely acknowledge me as I was checking into my reservation. In addition, they brought out multiple orders of food that we did not order as there was some confusion with the kitchen. Having dined here prior and had specified multiple times that this was for a birthday I am appalled to have been met with such low service. Our server did not check on us at all after taking our order and never returned through out the entire meal. Dishes were also rudely placed on the table and the server quickly left when when it was an incorrect dish. As an organization that prides itself in fine dining, the level of service of this restaurant definetly does not meet the advertised standards. While the food overall tasted alright, our duck was cold on arrival and the seafood fried rice lacked flavor. We will not be returning due to the overall ambiance and lack of service! I would instead recommend taking your business to small restaurants in the international district!

Beautiful environment and always good quality food. Never disappointed me! And it is good place to have important events and and even life event hosted here.

High-end Asian fusion spots always leave me a bit skeptical (I often expect overpriced, mediocre food), but honestly, I found the food here to be excellent. I arrived on a Monday night, eager to try their duck special ($58 instead of $88 for Peking Duck). **Pros:** - The duck was phenomenal. It had the perfect balance of fat and lean meat, with crispy skin, and the paper-thin pancakes and accompaniments were delightful. - The Wagyu Beef Udon Stir Fry ($24) was also exceptional and bursting with flavor. **Cons:** - We waited about an hour for our food, which left me nearly hangry. However, the quality of the food more than compensated for the wait. - 2% kitchen surcharge? Why not just pay your employees right instead of tacking this on bills and rubbing customers the wrong way, lol Polite wait staff. Stylish, high end interior.

the portions were pretty good for two people. I really loved the vegetarian spring rolls and the wagyu beef with broccoli! the wok fried beef ho-fun was decent but I wish it had a bit of spice to give it more flavor. overall, everything tasted great. also, I was expecting the coconut pudding to be softer but it was more of a jelly texture - not too crazy about it.

Expensive, slow service, waited almost an hour for appetizers. Waiters/Staff showed favorite customers who were served earlier. Food itself was decent but definitely not worth the price. Expected much more for a high end restaurant.

okay food albeit a bit fancy/highbrow for my taste. It was totally dead on a sunday lunch. I'm kinda peeved that they add an automatic "2% surcharge kitchen food." This is a restaurant, so why the heck am I paying extra for food?

Come here for the duck on Mondays ($58 instead of the usual $88). The duck is the best I've had anywhere. The drinks are also really good - my favorite is actually the lavender mocktail! As for the sides... I think they'd all benefit from more salt. The green beans, the zucchini, the truffle fried rice, etc. They all fell a bit short for me. And the hot and sour soup was really lacking it's iconic vinegar flavor. Service was super pleasant and attentive, ambiance is cool.

Amazing restaurant. I, a Chinese person, love coming here for the peking duck. Do not listen to these 1 star reviews ranting about how the peking duck is too oily, or how people have witlessly chosen to only order dim sum. If you are coming here, you should always order the peking duck, it is the best item on their menu. Their duck is crispy and fatty, as it should be.

I've been here three times and the food and ambience are really Good. The duck is really Worth coming back for... flavorful and serves a lot. The first time we were there, we did it finish our duck and took it home .... Only to find out that the duck was not given to us. We reached out to the restaurant and immediately they responded with a sincere apology and that we can come back with a duck on the house! We were floored and appreciated the gesture. Would highly recommend this place.

I've visited this restaurant three times so far and I have never had any issues. The service is always great and the food is delicious. I love coming here and recommend it.

Met a friend here for a random happy hour evening. We arrived and only 2 other patrons in the restaurant. The lady who sat us was very friendly and welcoming, and shared some tips about the menu, but unfortunately that was the last we saw of her. Our server was efficient, but a tad frosty. She brought our drinks to us in a timely manner but seemed annoyed when we would ask a question about items in the menu. Remember, no one else in the place! Food arrived in phases. My friend did not care for the salt and pepper tofu and had no flavor or seasoning to it as the name suggests, not even a dipping sauce. She brought this to the attention of the server and again she was annoyed with us. In fact she then turned us over to another server who seemed like he just wanted us to finish and leave. That's what we did! Too many great restaurants on that strip to deal with mediocrity served here.

Very bad and not authentic Peking duck, duck slice is way to thick and made me sick. Tastes super oily and disgusting. 特别的不正宗 鸭子片的特别特别厚 吃起来又油腻又恶心 最后都剩下了 真从没吃过片的这么厚的鸭子 开放厨房服务员那些长头发也都不包起来 披着头发到处走 感觉很不卫生严谨

The name of the restaurant will throw you off if you are looking for a Chinese restaurant. Baron's is a fusion style Chinese/Cantonese kitchen that focuses on high scale service and prompt delivery. Once seated, your order is taken and within several minutes, the food is actually being delivered in the order of preparation. My favorite was the Chow Fun wide noodles with beef. The duck slices with steamed wrappers is also a major delight. Waters are being filled throughout your visit by the staff. The prices will be on the higher side and parking inside the garage can be challenging but overall, it was a great experience. I would definitely return again.

I heard this is one of the most expensive restaurants in great Seattle area, so I had high expectations for this one. I don't expect it to be most delicious restaurant but I do expect a high end service. But no, I think they don't provide high end service to everyone, they pick their loved customers. How did I know? After we placing our order, no service checkin like the other tables, no introduction of the dishes like the other tables, they even placed the next table's order before us, and we ordered 5 mins before them. And then when I asked about this, they said they only read the ticket time. So, that's how I know they pick customers to serve, and they don't treat every customer the same. While the staff and the other customers talked and laughed with refilled water, we had a table without hot dish and no refill of the water. And no server asked and checked in. So, If I could give them 0 star, I will. Because their dishes are terrible. the fried beef noodle was had to chew and too many soy sauce. The mongo dessert was only half bowl with nasty sauce inside out and with an flower cannot eat, and it was too sweet, only have 3 tiny bite of mango for 12 dollars. And the roasted duck, even with Monday special, it's 58 before tax for half of the duck. And because I didn't get high end service, I had to expect high quality food. But no, they don't have a standard level of Chinese food. Save money, try some where else.

very good place to eat, high end feel, Peking duck special is unbearable. Our server was excellent.

We had a disappointing experience at this Baron's tonight. Our server/bartender, Ryan or Brian, made us feel completely cheated. There was no service provided to speak of. From the moment we sat down, we felt rushed--he didn't introduce the menu or explain anything, just pressured us to "hurry up" while ordering. While one of our friends was still looking over the menu, he went ahead and put in half of our order and still managed to miss a couple of items. We had questions, but instead of helping, we had to wave down another server from a different section to get answers ourselves. Our water glasses were never refilled, and he didn't bother checking back or even looking in our direction. It was like we were invisible. The food itself wasn't bad, but not great enough to make up for the poor service. To top it off, a 20% tip was automatically added to our bill. While I understand the policy, it didn't feel earned in this case. I've had much better Chinese food elsewhere with far superior service, so I won't be coming back.

My family went to Baron's for dinner tonight. The ambiance and food quality were good (notwithstanding the dyed duck skin which is increasingly problematic). The service was poor. We pre-ordered 3 Peking ducks for dinner and our server was aware. It still took over 90 minutes for the ducks to be served. I feel this was an unreasonable wait time and we should have been informed ahead of time. I actually suggested that we leave at the 60 minute mark. The server said just 10 more minutes which turned out to be more than 30. No restaurant is entitled to this much of their patron's time. To add insult to injury, the check automatically included 20% gratuity. Ridiculous and undeserved! Very disappointing.

This is the best Peking Duck in the state! Staff are very caring and nice ,it's free parking . I really enjoy the food and simply my obsession with the duck !

We came here to check out another restaurant but when Sis saw this place, she needed to try it. It's fancy Chinese food, meaning that the portions aren't as big as you'd find at your local Chinese restaurant and they use higher quality items. It also means it will be pricey. Luckily they serve family style, so everyone was able to nibble off all the different plates. The presentation is top rate and this place does impress, but I look at the easy foods like the noodle dishes to determine quality and everything was just fine. Not delicious, but fine. The service was great and our waitress was attentive, but the restaurant was almost empty so we'd better get great service.

Very good Chinese food, so yum ,great environment and cocktails, good location !we all enjoy the dinner in Baron'S , so goooood

Came here on a Monday around 4:30 PM to enjoy Happy Hour! We loved the discounted Peking Duck and appreciated that we could take the duck rack home. The thin wraps were delicately made and paired perfectly with the thinly sliced duck skin and meat. The sugar provided to eat with the fatty skin was a nice touch--very authentic, just like in Beijing! We also ordered Xiaolongbao and found them very delicious--the size was bigger than at Din Tai Fung, and there was more soup inside. The Golden Chinese Buns were very crispy on the outside and delicious, though we felt there could have been more condensed milk served with the dish. Since the Happy Hour menu didn't offer many vegetables, we ordered the Golden Garlic Pea Vine from the regular menu. The cooking was skillful, but unfortunately, the pea vine wasn't at its peak freshness, making it a bit chewy. The whole restaurant has a high-class feel with its high ceilings and beautiful interiors throughout. Even the restrooms were spacious. The menu's hard copy was beautifully designed. The staff was attentive, friendly, and efficient in serving our orders. However, later during Happy Hour (which runs from 4-6 PM), it became a little difficult to get our server's attention as they got busier.

I was recommended this spot for having the best peking duck and had to come check it out. I order peking duck everywhere I travel, it's one of my favorite dishes. In short, the food at Baron's was okay, not stunning. The duck was not my favorite, but pretty good. The number one standout of the duck was the high quality sourcing. The skin/fat of this duck had a nice nutty flavor that I haven't tasted in others. That said, the duck was really bland. I know peking duck is more focused extenuating the natural flavor over cantonese roast duck, not comparing the two. However compared to other peking ducks I've had which are good standalone, this really needed the hoison sauce for sodium. That said the temperature of the duck was done well. It was juicy and tender. However, the skin didn't have the crispy I was looking for. The beef ho fun was really tasty! The stand outs to me was the sauce and noodles used. The ho fun texture had some bite to it which I enjoyed vs other spots which is pretty mushy. They also used what tastes like seasoned soy sauce which gives the dish a unique flavor. That said, the meat was extremely chewy. They advertise using wagyu, but it is not better or tender than as shops that velvet the meat with a cheap cut + baking soda. I'd suggest doing the same when they notice that they're using a poor cut/grade of wagyu. I also prefer if the spring onions and onions were stir fried longer, especially if the white end of the spring onions are used. They put a lot in, so the flavor is too overpowering whenever I bit into one since it tasted raw. Service was 10/10 and I loved the ambiance.

I have been searching for a good Peking duck around the areas, from Oregon to BC, Canada. This place is and will be my go to place for Peking duck, unless I find somewhere better. They also have good Dimsum. Price: above or higher than average Private parking lot with 2 hours validating Don't forget to Checkin on Yelp! I got 5% off coupon after check in.

If you haven't tried Baron's yet in Bellevue, WA, then pay a visit asap. This place has the authentic Peking duck dish that comes with the thinly sliced duck skin, basket of steamed pancakes/crepes, and all the fixings to make that perfect, juicy wrap. Also, they have plenty of other delicious dishes, such as stir fried beef, honey walnut shrimp, string green beans, and buns (steamed & fried) with the condensed milk dipping. I came here for a holiday work lunch so am unsure how much it was total, but I suspect it's not cheap. But, apparently they have a decent HH, so will need to come back for that soon! Here's a video I made if you want better visuals: https://youtube.com/shorts/_TAzQtEh_BA?si=3VT3vkgt1grLcYRc

The best Chinese food in the area, it was so delicious I'm still thinking about it and the lychee martini was delicious. The only thing I didn't enjoy was the pork belly but everyone else loved it!!! 1000000/10

Baron's has been around for about 8 years now. Original menu may have been too authentic for the American palate. New items on menu. Sit in the bar and enjoy happy hour. The dim sum is really good, especially the spicy soup dumplings (Malay) and the fried spring rolls. Cucumbers are an awesome add on. On the dinner menu, other than their signature Peking (Beijing) Duck ($68 during Happy Jour at the bar, I recommend the Mao Pao Tofu and the Udon noodles with beef. Well Done!

Good visit for dinner Friday night. The restaurant is easy to find in Lincoln Square. Because it's in Bellevue, parking is not an issue. The staff was efficient. I was seated right away and service quickly throughout the meal. The food was OK. The flavors were good. I had a taste for Chinese food and was not disappointed.

, please allow 40 minutes to prepare. Delicious, especially with the crunchy condiments that come with it. Their Monday special on the duck was $58 vs. $88 reg. Pass on the chicken appetizers. Not much flavor. 6 wings, not drums part for $15 Chili Chicken Wing Black Pepper Wagyu Sirloin was very tender and tasty. Service was good, refilling water consistently. Plan to spend about $50 per person, not counting drinks.

Came here with work friends to have dinner. It's convenient to get here from the Westin Bellevue. On a rainy day, the skybridge is much appreciated. Four of us shared great food, in a wonderful restaurant conducive to group conversation, and with superior service. Food was of good quality from the Salted Duck appetizer, Braised Pork Belly, Fried Black Cod, Veggie Pan Fried Noodle and Stir Fried Broccoli.

Food was amazing. Service was great and very accommodating. The only thing I would say is that we had to call for the waiters to refill our water many times. Overall, staff were lovely, ambiance was dark and romantic, and food was delicious.

Great place to eat, the Wagyu Mongolian was my favorite and the soup was very tasteful. Our server was amazing

We usually come here for the duck but, today my mom, sister and I came for happy hour. It's a great deal. The dim sum is really good. Lychee martinis are yummy. Only issues were..... Salt and pepper fried tofu.... don't get it. There's another review that had the same experience as us.. It was bland. No salt and no pepper. I'm not a salt person so if I don't think it's salty, it's not salty. My mom and sister both agreed. Just by looking at it you could see that it was just plain friend tofu. I flagged down the waitress and she said that this was how they do salt and pepper tofu. That there was salt and pepper on it. No there wasn't.. someone forgot to toss them in salt and pepper but, okay... We ordered the veggie spring rolls at the end and not even 1 min later it was brought out. Room temp and the inside was cold... come on.. it's spring rolls, it's not that expensive. Toss the ones that are sitting out and make some fresh ones. The server didn't say anything and just took them away. Tonight was disappointing, it was little mistakes but if I'm paying for them, it should be done right. They didn't care.

Stop by to try out their pekin duck. They barely serve us any the sides for the duck. Like maybe 10 pcs thin slice of green union and cucumber And when we ask for green unions and cucumber to finish our duck got charged extra Disappointed. And got their platter the mushy egg roll and the plain chicken wings the only okay food was that fried shrimp wonton. waited a while for the drink only 3 tables seem like all 2 waiter and the bar tender all at the bar trying to make drinks. Our drink didn't come until few minutes after all our food.

Since I went for the first time two months ago, I have been there three times now. It's that good! I have tried many Peking duck places in NYC and this is the best duck I have ever had besides the ones I have had in Beijing. The duck is perfectly cooked and it's done the way it's made in Beijing. The tortillas are so thin, again, haven't had it like this since Beijing! And to make it extra special, it's also organic. It's usually $88 per duck but on Monday's it's $58. It's an amazing value. The other dishes are good but I really just go for the duck. THIS IS A MUST TRY!!!!

Hit and miss both on service, environment, and food. Wagyu beef did absolutely not taste like Wagyu, XO scallops were gumballs, and flavorless, king pao under seasoned, the vegetables were HUGE in these dishes not bite sized,seafood rice flavorless, fried Chinese buns great, picked cucumbers fantastic, green beans fantastic. Service was attentive then disappeared. My lychee martini was excellent. The restaurant was cold then hot then cold. The bench seating is sunk can get out! Overall a "C"

This place has the best food I've had in Seattle! Everything I had was so delicious, and the Peking duck was especially juicy. All the vegetables were so light and fragrant and the meat dishes packed so much flavor. The dessert here is also amazing, they have a lot of mango options! They unfortunately ran out of the mango pomelo, but the mango mochi here is the best mochi I've ever eaten in my life Highly recommend !!