Baron's Sino Kitchen & Bar

Barons Sino Kitchen is a great spot for a meal, especially if you’re looking for a calm atmosphere where you can actually hold a conversation. The food was tasty and well-prepared, and the service was attentive without ever feeling rushed. It’s also a nice setting for business discussions since it’s quieter than many other restaurants in the area. The only reason I didn’t give a full five stars is that while everything was good, nothing stood out as exceptional. Still, it’s a solid choice and I’d gladly return.

The atmosphere is lovely. If you can get the jumbo lazy susan table... do it. 12-top? The drinks are nice. The food is okay. Nothing had a flavor that bew my socks off, but it was good and good company.

Best Chinese restaurant in town! No matter you’re looking for a place for just casual dining or formal dining, this is a place you want to check out. Their peking duck is the best I have had in the US.🦆 They also have very good dim sum. That’s not all, they even have a full bar!

This was my third visit to Baron’s Sino Kitchen & Bar, and the experience just keeps getting better. The food is consistently delicious, every dish is full of flavor and beautifully presented. Service is always attentive and friendly, and the team makes you feel genuinely welcome. The restaurant has such a comfortable, classy vibe that makes every meal feel special. It’s rare to find a place that maintains this level of quality and warmth every single time. Can’t wait for the next visit!

This was an absolutely delightful dinner! The Peking duck was beautifully presented with golden crispy skin and tender meat—one of the best I’ve had in Seattle. The eggplant with minced pork and shrimp filling was flavorful, and the Chinese dough fritter added a fun, crispy twist. The Kung Pao Chicken & Prawns had a nice balance of heat and crunch from the cashews. Some of the dishes were a bit oily, but the taste and presentation made up for it. Overall, great food and elegant atmosphere. Would recommend for special occasions or upscale Chinese dining.

In the bustling city, there are always places that turn dining into a ritual. This Chinese restaurant is one of those rare places where you instinctively slow your breath the moment you walk in. There is no noisy background music, no ostentatious decor—just warm wood tones, soft lighting, and quiet, attentive service. The space is elegantly divided into semi-private sections, offering a sense of calm and intimacy. The menu blends traditional Cantonese and Jiangnan flavors with a modern aesthetic, where each dish is as much a feast for the eyes as it is for the palate.

Regardless of how many times, I have been here. It is over price Chinese food. My coworker said the duck is good, but $80 plus. Back to my noodle dish, veggies stir fly egg noodle, it was not too greasy. $20 for what you see in the picture. 20% gratitude for group over 5 people, the service was good. They refilled water and come and check on us.

I had mapo tofu , salted duck which is my husband favorite and wagyu mongolian was amazing .. the service also excellent .. and the price i would say very worth it ..

A return visit that was just as exceptional as the first! This is my second time dining at Baron's Sino Kitchen & Bar, and it once again impressed me from start to finish. The elegant décor, calm ambiance, and attentive service make every visit feel special. We ordered their Signature Peking Duck, carved tableside to perfection -- the crispy skin and tender meat were absolutely delicious. The Kumquat Ribs, Mongolian Wagyu Beef, and Stir-Fried Scallop with XO Sauce were equally outstanding, each dish bursting with authentic flavors and presented beautifully. The restaurant's sophisticated interior and round-table setup make it ideal for family gatherings or group celebrations. From taste to presentation, everything reflects fine craftsmanship and attention to detail.

Was here for a wedding, we were served with a wide range of Chinese dishes. All of them are very good, and the following 2 dishes are the most stand out! Black Cod with ginger: Great heat from the wok enhanced the flavour of ginger and freshness of cod. The sauce is flavourful and each bite of fish's are soft. Beijing duck: The chief prepared a whole duck for the table. You can made the warp yourself with few slices of duck, cucumber, sugar and oyster sauce. The duck is hot and juicy! We enjoy the service from the restaurant and the little room at the back is great for a small wedding!!

Our team had an outing and we had a terrible experience and definitely won't be returning. We selected the restaurant for its location and decent menu selection. We reserved our table for an early lunch. It wasn't busy or anything. Had over 10 of us so tips/gratuities was already included or else, we probably chose not to tip the required amount for a $500 bill. The customer service was extremely poor. Personally, I've dined out a lot at many different restaurants in the Bellevue area (on average 3 times a week) and around the world. I never experienced horrible service so it was the first where I feel I needed to share my dining experience. The restaurant could definitely improve their customer service. The food was average - nothing spectacular. They had like 2 people or whatever working at the time. Food ordering was slow, water refill was slow. They didn't check at all to see how we were doing or anything else. Even ticket/parking validation wasn't done right. Some people have issues leaving parking lot because not all 10+ tickets were properly validated. I usually don't do reviews but this upset me too much, I felt like I needed to. I won't be coming back for sure!

Visited here with a larger group for lunch and then for Happy Hour. Their Happy Hour menu has a great selection of food, cocktails, beer & wine. i ordered their Smoked Toki Barreled Aged Old Fashion and it came to the table in an entertaining presentation! I also tried the picked spicy vegetables which were more spicy than pickled. Service was really attentive. The ambiance is modern, dark and upscale.

What a fun, good dining experience we had last night. Service was excellent. Best Peking duck I have ever had. A little pricy but enough for 4 to share. Also got to get the egg plant. It's the best. They crisp it and then add the sauce. Not mushy like most restaurants. Highly recommend.

Walked past this many times and finally got some time to check it out. We tried a couple of items during dinner time. The black pepper beef wagyu sirloin was crispy on the outside and soft inside and was a very good complement to the Wok fried udon noodles. We also tried the soup dumplings. They were all pretty good. Personally I feel that the quantity to price of soup dumpling is a bit too steep. The service was okay. They have a default 2% charge for the kitchen staff. The ambiance is excellent and and very good place to socialize.

We had high hopes for Baron Sino Kitchen & Bar, but the experience was disappointing. Service was extremely slow--we waited a long time just to place our order, and even saw another guest struggle for nearly 20 minutes to get his check. The pacing of the meal was also off. Appetizers arrived well into the meal, and the signature Peking duck came out only after other dishes were cold or finished. While the duck itself was flavorful and well prepared, the other dishes fell flat. The fried eggplant was mostly heavy breading with barely any pork, the vegetarian noodles were undercooked with an unpleasant texture, and only the green beans were decent. To make matters worse, we ordered the duck rack but after waiting over 30 minutes, after the main duck dish came out, with no sign of it, we eventually had to cancel. That, more than anything, highlighted the lack of coordination between the kitchen and service staff. Overall, the experience did not match the restaurant's price point or its promises. Baron Sino Kitchen & Bar is a shell of what it used to be--we visited about five years ago and the food and service were far superior then.

Go-to place for roast duck! We came for the Mother's Day combo so there were limited options compared to normal dinner, but it was a lovely evening. The sauce used for the duck is a tad sweeter than I'm used to (authentically speaking) and they don't give nearly enough pancakes for the duck. The refills are also pretty pricey at $4 for 12. The pea vines in broth were very tough and not at all what I was hoping for. The flavor was pleasant but they were really chewy so we had to reach for some floss after. Kung pao prawns and chicken were pretty tasty and flavorful, kung pao is a mysterious flavor profile in the first place so every place does it differently! Love the duck egg buns here. They need to put a warning on the menu because they are super runny, and hot!

Regardless of how many times, I have been here. It is over price Chinese food. My coworker said the duck is good, but $80 plus. Back to my noodle dish, veggies stir fly egg noodle, it was not too greasy. $20 for what you see in the picture. 20% gratitude for group over 5 people, the service was good. They refilled water and come and check on us.

First impression is everything, this is a BIG failure! First dish came out while we waited for the Peking duck is the signature Baron dish Waygu black pepper steak. The chef(of you can even call them that) must have never heard of sugar. The dish covered is salt. I was able taste heavy chunks of it. He definitely did not know how to toss the wok at all, there's different flavor of either MSG or Salt, buying else. I'm not ery hopefully if their prize peking duck. It finally came out, it's really nothing special. For a high priced restaurant, you would think they set some sort of dress code. The quality does not come with the price at all. The 2 stars is only for the service

Chinese restaurant on the 2nd floor of Lincoln Square South in downtown Bellevue. It's a more westernized and upscale Chinese restaurant. Well appointed decor. Has a pretty big restaurant seating on one side, and then a smaller section with small tables and the bar on the other side. We went for happy hour at about 4pm on a weekday, and there was hardly anyone there. This review is for their happy hour, which has a smaller discounted menu. The food is mostly dimsum items, and there's a list of drinks as well. The dimsum is pretty affordable, $5-7 per item, and even the platter was $13. We got the platter and a bunch of dimsum items. They tasted decent enough. Not as good or authentic as a nice dimsum restaurant, but no big complaints and pretty good considering the price. The lychee martini I got was sweet, which I liked. Total was $70 which is very reasonable, and we were full and didn't need dinner. Service was really good.

We went for happy hour and sat in the bar. There was plenty of seating. We ordered an assortment of foods to try. The Golden buns with the condensed milk was delicious. The sauce and the full shrimp in the Sichuan Spicy Shrimp Dumplings was very tasty. The duck was also yummy. However, we were sad that because we sat in the bar, they didn't cut the duck at our table and it wasn't given as an option when we ordered. We even double checked that ordering it in the bar and in the dining are wouldn't be any different which the server said it would be the same. However, after it was delivered, we watched as people in the main dining area got to watch their duck cut, table side and see the rest of the full duck. We were a bit sad.

I love the service food and ambience I'll recommend it, specially for the work meeting or client meeting.

Was told this place was awful, but we tried the place out, and they taste pretty good. But the wait for the food is awful. Each dish we ordered, we waited about 30 minutes for each. Plus the order of dishes honestly felt out of order. Ordered the duck, which came first then sio mai came last but not together. Veggies came last with the rive. Their reasoning is they make the food from scratch and that it was busy. Was also told at the time that the rice was running low, hence why they only gave us one bowl per type of rice for 6 people. With them saying the kitchen was closing near closing time, we honestly thought we werent getting our food. We even arrived an hour before close like everyone else, but we didnt even get our food til near closing time and didnt leave the restaurant til about 3:30. There were still people waiting for their food. Overall, the food is great, service was terrible, and the wait time is long. I do not recommend to dine in. Will probably take the duck to go moving forward if we really crave it on their Monday deals.

My friend wanted to come here for her birthday on a Monday because the Peking Duck is discounted to $58 (original $88). It was my first and last time at this restaurant because it's overpriced for small, flavorless dishes. It's outrageous how expensive each dish was and how small the portions were. With a table of 6 people and 5 dishes, it wasn't enough. I honestly considered eating fast food after this experience. The Black Truffle Fried Rice hardly had flavor, you definitely couldn't taste any truffle. When the Peking Duck came out, my other friend and I were like, "Where's the rest of it?" The Sautéed Green Beans looked like it was seasoned, but it also lacked flavor. In my opinion, the best dish was the Wok Fried Beef Udon Noodles. If you want good Chinese food, I'd recommend checking out the C-ID. This restaurant seems to cater to bougie folks on the Eastside, which is totally fine. It is a very fancy dining experience and they do have beautiful interior decor. But personally, I prefer amazing food than vibes.

I think this is the best Asian restaurant I've ever eaten in Seattle with the best environment and the most delicious food!

In the bustling city, there are always places that turn dining into a ritual. This Chinese restaurant is one of those rare places where you instinctively slow your breath the moment you walk in. There is no noisy background music, no ostentatious decor--just warm wood tones, soft lighting, and quiet, attentive service. The space is elegantly divided into semi-private sections, offering a sense of calm and intimacy. The menu blends traditional Cantonese and Jiangnan flavors with a modern aesthetic, where each dish is as much a feast for the eyes as it is for the palate.

Best Peking duck , cooked to perfection !!Great service ambience is perfect for family Wide selection of dimsum .

The atmosphere here would be best described as a high-end Asian cuisine. The food was delicious. The service was okay, I had one server out of three that wasn't particularly friendly with their tone despite having a larger party of people, quite unfortunate. I'd come here again for the Duck Wraps!

A truly disappointing experience! I had specifically pre-ordered the duck for a birthday however was quickly disregarded and said that we would have to wait 40 minutes for our food despite the pre-order. The hostess at the front desk was also incredibly rude as she did barely acknowledge me as I was checking into my reservation. In addition, they brought out multiple orders of food that we did not order as there was some confusion with the kitchen. Having dined here prior and had specified multiple times that this was for a birthday I am appalled to have been met with such low service. Our server did not check on us at all after taking our order and never returned through out the entire meal. Dishes were also rudely placed on the table and the server quickly left when when it was an incorrect dish. As an organization that prides itself in fine dining, the level of service of this restaurant definetly does not meet the advertised standards. While the food overall tasted alright, our duck was cold on arrival and the seafood fried rice lacked flavor. We will not be returning due to the overall ambiance and lack of service! I would instead recommend taking your business to small restaurants in the international district!

I came in on Monday (8/18/25) for the special price $58 of Pecking Duck and was told that can't use the 20% discount. Okay, Then I got an offer that if I wanted to use 20% discount, the duck had to be $88 instead of $58. I agreed. We ended up with paying $88 for Pecking Duck instead of $58. After that I paid without looking at the discount. Today I found out that took only 15 % instead of 20% noted in the Passport App. I am very disappointed about that. It is so annoying of going back and forth. The service/waitress was not good ( not a lot of customers that day but couldn't find her to order extra condiments). Food: good, but it took so long to get served as well ( around 45 minutes). Extra pancakes for Duck $4, extra cantaloupe and cucumbers $4, 2% kitchen surcharge. So expensive!

High-end Asian fusion spots always leave me a bit skeptical (I often expect overpriced, mediocre food), but honestly, I found the food here to be excellent. I arrived on a Monday night, eager to try their duck special ($58 instead of $88 for Peking Duck). **Pros:** - The duck was phenomenal. It had the perfect balance of fat and lean meat, with crispy skin, and the paper-thin pancakes and accompaniments were delightful. - The Wagyu Beef Udon Stir Fry ($24) was also exceptional and bursting with flavor. **Cons:** - We waited about an hour for our food, which left me nearly hangry. However, the quality of the food more than compensated for the wait. - 2% kitchen surcharge? Why not just pay your employees right instead of tacking this on bills and rubbing customers the wrong way, lol Polite wait staff. Stylish, high end interior.

Barons aesthetic has always been on point and the ambience is always nice whether it is for happy hour, quick snack or full service meal. We ordered their Monday special $58 Peking duck, ginger beef and crispy pineapple shrimp. Peking duck- it was definitely filling and we took part of it home but the skin could be a bit more crispy. Pineapple shrimp - it's as you predict and the sauce is just right there's a few pieces of fruit here and there Ginger beef - the flavor is as expected and some chili on the side lets you control amount of spice you can handle Drinks here are exceptional here especially with Naenae behind the bar shaking our drinks.

It was a perfect evening. The minute you walk in, you feel transported to a different world. Paired everything with amazing banquet food, this was a perfect dine in experience.

the portions were pretty good for two people. I really loved the vegetarian spring rolls and the wagyu beef with broccoli! the wok fried beef ho-fun was decent but I wish it had a bit of spice to give it more flavor. overall, everything tasted great. also, I was expecting the coconut pudding to be softer but it was more of a jelly texture - not too crazy about it.

Come here for the duck on Mondays ($58 instead of the usual $88). The duck is the best I've had anywhere. The drinks are also really good - my favorite is actually the lavender mocktail! As for the sides... I think they'd all benefit from more salt. The green beans, the zucchini, the truffle fried rice, etc. They all fell a bit short for me. And the hot and sour soup was really lacking it's iconic vinegar flavor. Service was super pleasant and attentive, ambiance is cool.

I've been here three times and the food and ambience are really Good. The duck is really Worth coming back for... flavorful and serves a lot. The first time we were there, we did it finish our duck and took it home .... Only to find out that the duck was not given to us. We reached out to the restaurant and immediately they responded with a sincere apology and that we can come back with a duck on the house! We were floored and appreciated the gesture. Would highly recommend this place.

I've visited this restaurant three times so far and I have never had any issues. The service is always great and the food is delicious. I love coming here and recommend it.

Beautiful environment and always good quality food. Never disappointed me! And it is good place to have important events and and even life event hosted here.

Tried Barron's while visiting Seattle and was really impressed. Didn't even get the signature Peking duck, but the lunch special alone was a pleasant surprise, flavorful, well presented, and generous portions. Reminds me of Mott32 in Vegas, but the food was even better and the pricing way more reasonable. Definitely worth a stop, and I'll be back to try the duck next time.

Met a friend here for a random happy hour evening. We arrived and only 2 other patrons in the restaurant. The lady who sat us was very friendly and welcoming, and shared some tips about the menu, but unfortunately that was the last we saw of her. Our server was efficient, but a tad frosty. She brought our drinks to us in a timely manner but seemed annoyed when we would ask a question about items in the menu. Remember, no one else in the place! Food arrived in phases. My friend did not care for the salt and pepper tofu and had no flavor or seasoning to it as the name suggests, not even a dipping sauce. She brought this to the attention of the server and again she was annoyed with us. In fact she then turned us over to another server who seemed like he just wanted us to finish and leave. That's what we did! Too many great restaurants on that strip to deal with mediocrity served here.

Very bad and not authentic Peking duck, duck slice is way to thick and made me sick. Tastes super oily and disgusting. 特别的不正宗 鸭子片的特别特别厚 吃起来又油腻又恶心 最后都剩下了 真从没吃过片的这么厚的鸭子 开放厨房服务员那些长头发也都不包起来 披着头发到处走 感觉很不卫生严谨

The name of the restaurant will throw you off if you are looking for a Chinese restaurant. Baron's is a fusion style Chinese/Cantonese kitchen that focuses on high scale service and prompt delivery. Once seated, your order is taken and within several minutes, the food is actually being delivered in the order of preparation. My favorite was the Chow Fun wide noodles with beef. The duck slices with steamed wrappers is also a major delight. Waters are being filled throughout your visit by the staff. The prices will be on the higher side and parking inside the garage can be challenging but overall, it was a great experience. I would definitely return again.

Expensive, slow service, waited almost an hour for appetizers. Waiters/Staff showed favorite customers who were served earlier. Food itself was decent but definitely not worth the price. Expected much more for a high end restaurant.

I heard this is one of the most expensive restaurants in great Seattle area, so I had high expectations for this one. I don't expect it to be most delicious restaurant but I do expect a high end service. But no, I think they don't provide high end service to everyone, they pick their loved customers. How did I know? After we placing our order, no service checkin like the other tables, no introduction of the dishes like the other tables, they even placed the next table's order before us, and we ordered 5 mins before them. And then when I asked about this, they said they only read the ticket time. So, that's how I know they pick customers to serve, and they don't treat every customer the same. While the staff and the other customers talked and laughed with refilled water, we had a table without hot dish and no refill of the water. And no server asked and checked in. So, If I could give them 0 star, I will. Because their dishes are terrible. the fried beef noodle was had to chew and too many soy sauce. The mongo dessert was only half bowl with nasty sauce inside out and with an flower cannot eat, and it was too sweet, only have 3 tiny bite of mango for 12 dollars. And the roasted duck, even with Monday special, it's 58 before tax for half of the duck. And because I didn't get high end service, I had to expect high quality food. But no, they don't have a standard level of Chinese food. Save money, try some where else.

The squirrel fish is straight up false advertisement. It tastes closer to fish and chips than actual squirrel fish. The pine seed in it has also gone bad. Seriously, rename it. Edit: that dish is so bad I had to create a yelp account to give it a one star.

Elegant environment, outstanding dishes, a very good Chinese restaurant, rare Chinese food

okay food albeit a bit fancy/highbrow for my taste. It was totally dead on a sunday lunch. I'm kinda peeved that they add an automatic "2% surcharge kitchen food." This is a restaurant, so why the heck am I paying extra for food?

We had a disappointing experience at this Baron's tonight. Our server/bartender, Ryan or Brian, made us feel completely cheated. There was no service provided to speak of. From the moment we sat down, we felt rushed--he didn't introduce the menu or explain anything, just pressured us to "hurry up" while ordering. While one of our friends was still looking over the menu, he went ahead and put in half of our order and still managed to miss a couple of items. We had questions, but instead of helping, we had to wave down another server from a different section to get answers ourselves. Our water glasses were never refilled, and he didn't bother checking back or even looking in our direction. It was like we were invisible. The food itself wasn't bad, but not great enough to make up for the poor service. To top it off, a 20% tip was automatically added to our bill. While I understand the policy, it didn't feel earned in this case. I've had much better Chinese food elsewhere with far superior service, so I won't be coming back.

very good place to eat, high end feel, Peking duck special is unbearable. Our server was excellent.

We came here to check out another restaurant but when Sis saw this place, she needed to try it. It's fancy Chinese food, meaning that the portions aren't as big as you'd find at your local Chinese restaurant and they use higher quality items. It also means it will be pricey. Luckily they serve family style, so everyone was able to nibble off all the different plates. The presentation is top rate and this place does impress, but I look at the easy foods like the noodle dishes to determine quality and everything was just fine. Not delicious, but fine. The service was great and our waitress was attentive, but the restaurant was almost empty so we'd better get great service.

Came here on a Monday around 4:30 PM to enjoy Happy Hour! We loved the discounted Peking Duck and appreciated that we could take the duck rack home. The thin wraps were delicately made and paired perfectly with the thinly sliced duck skin and meat. The sugar provided to eat with the fatty skin was a nice touch--very authentic, just like in Beijing! We also ordered Xiaolongbao and found them very delicious--the size was bigger than at Din Tai Fung, and there was more soup inside. The Golden Chinese Buns were very crispy on the outside and delicious, though we felt there could have been more condensed milk served with the dish. Since the Happy Hour menu didn't offer many vegetables, we ordered the Golden Garlic Pea Vine from the regular menu. The cooking was skillful, but unfortunately, the pea vine wasn't at its peak freshness, making it a bit chewy. The whole restaurant has a high-class feel with its high ceilings and beautiful interiors throughout. Even the restrooms were spacious. The menu's hard copy was beautifully designed. The staff was attentive, friendly, and efficient in serving our orders. However, later during Happy Hour (which runs from 4-6 PM), it became a little difficult to get our server's attention as they got busier.

Amazing restaurant. I, a Chinese person, love coming here for the peking duck. Do not listen to these 1 star reviews ranting about how the peking duck is too oily, or how people have witlessly chosen to only order dim sum. If you are coming here, you should always order the peking duck, it is the best item on their menu. Their duck is crispy and fatty, as it should be.

First time here and the food was actually very delicious. We ordered a variety of a few different plates and not one disappointed. The ambience is very fancy, but you can go very casual. They also have a really good mezcal drink on their cocktail menu

I was recommended this spot for having the best peking duck and had to come check it out. I order peking duck everywhere I travel, it's one of my favorite dishes. In short, the food at Baron's was okay, not stunning. The duck was not my favorite, but pretty good. The number one standout of the duck was the high quality sourcing. The skin/fat of this duck had a nice nutty flavor that I haven't tasted in others. That said, the duck was really bland. I know peking duck is more focused extenuating the natural flavor over cantonese roast duck, not comparing the two. However compared to other peking ducks I've had which are good standalone, this really needed the hoison sauce for sodium. That said the temperature of the duck was done well. It was juicy and tender. However, the skin didn't have the crispy I was looking for. The beef ho fun was really tasty! The stand outs to me was the sauce and noodles used. The ho fun texture had some bite to it which I enjoyed vs other spots which is pretty mushy. They also used what tastes like seasoned soy sauce which gives the dish a unique flavor. That said, the meat was extremely chewy. They advertise using wagyu, but it is not better or tender than as shops that velvet the meat with a cheap cut + baking soda. I'd suggest doing the same when they notice that they're using a poor cut/grade of wagyu. I also prefer if the spring onions and onions were stir fried longer, especially if the white end of the spring onions are used. They put a lot in, so the flavor is too overpowering whenever I bit into one since it tasted raw. Service was 10/10 and I loved the ambiance.

I have been searching for a good Peking duck around the areas, from Oregon to BC, Canada. This place is and will be my go to place for Peking duck, unless I find somewhere better. They also have good Dimsum. Price: above or higher than average Private parking lot with 2 hours validating Don't forget to Checkin on Yelp! I got 5% off coupon after check in.

If you haven't tried Baron's yet in Bellevue, WA, then pay a visit asap. This place has the authentic Peking duck dish that comes with the thinly sliced duck skin, basket of steamed pancakes/crepes, and all the fixings to make that perfect, juicy wrap. Also, they have plenty of other delicious dishes, such as stir fried beef, honey walnut shrimp, string green beans, and buns (steamed & fried) with the condensed milk dipping. I came here for a holiday work lunch so am unsure how much it was total, but I suspect it's not cheap. But, apparently they have a decent HH, so will need to come back for that soon! Here's a video I made if you want better visuals: https://youtube.com/shorts/_TAzQtEh_BA?si=3VT3vkgt1grLcYRc

The best Chinese food in the area, it was so delicious I'm still thinking about it and the lychee martini was delicious. The only thing I didn't enjoy was the pork belly but everyone else loved it!!! 1000000/10

Good visit for dinner Friday night. The restaurant is easy to find in Lincoln Square. Because it's in Bellevue, parking is not an issue. The staff was efficient. I was seated right away and service quickly throughout the meal. The food was OK. The flavors were good. I had a taste for Chinese food and was not disappointed.