From traditional Cantonese halls to dim-sum-inspired brunches, here’s where Bellevue’s locals actually go. Expect lively rooms, handmade plates, and weekend lines. Pro tip: many kitchens switch from dim sum to dinner by midafternoon—arrive early.
Dim Sum in Bellevue WA (2025)
7 Places
From traditional Cantonese halls to dim-sum-inspired brunches, here’s where Bellevue’s locals actually go. Expect lively rooms, handmade plates, and weekend lines. Pro tip: many kitchens switch from dim sum to dinner by midafternoon—arrive early.
Top Gun Seafood Restaurant
Chinese restaurant
A longstanding Cantonese anchor in Factoria, known for a deep dim sum roster and banquet seafood. Frequently cited by Seattle Met, it draws multigenerational families for har gow, siu mai, and late‑night meals.
Sun Sui Wah Seafood Restaurant
Seafood restaurant
An ambitious, chandelier‑lit dim sum hall that made headlines with its U.S. debut in Bellevue. Covered by Eater Seattle and reviewed by The Infatuation; management has signaled a rework and rename, but the room still buzzes at weekend brunch.
Royal Kitchen
Cantonese restaurant
A Bel‑Red stalwart serving dim sum well past lunchtime—think rice rolls, beef tripe, and egg custard buns alongside Cantonese classics. Praised by local diners for all‑day offerings and value‑minded pricing.
Baron's Sino Kitchen & Bar
Chinese restaurant
Polished downtown room where weekend lunch shifts to a dedicated yum cha menu. OpenTable and Seattle press highlight its dim sum service, while Peking duck and modern small plates draw date‑night crowds later.
Peony Kitchen Bellevue
Chinese restaurant
Modern Chinese with a dim sum section—barbecue pork buns, shrimp dumplings, truffle shumai—served alongside regional dishes. Featured by local dining guides and the downtown association as a stylish, community‑minded spot.
Monsoon Bellevue
Vietnamese restaurant
The Banh family’s Vietnamese restaurant runs a popular weekend dim sum brunch—shrimp dumplings, sticky rice in bamboo leaf, congee—alongside Saigon staples. Often noted by local editors for bridging Vietnamese flavors and dim sum technique.
Supreme Dumplings
Dumpling restaurant
No matter where you stand in the Dough Zone vs. Din Tai Fung dumpling debate, Supreme Dumplings swoops in and makes you second-guess everything. Between fried rice topped with a massive pork chop and green beans stir-fried with shitakes, carrots, and enough garlic to keep the entire Cullen coven away, this Chinese spot nails all of the classics. And while we still ultimately prefer Dough Zone, Supreme has some standouts—like chewy tan tan noodles in sesame sauce and truffle xiao long bao with a perfect soup-to-meat ratio. It's no DZ, but a care package of pan-fried pork buns at Supreme is ideal for when a random Tuesday has felt like a millennium.
