Dim Sum in Bellevue WA (2025)

A longstanding Cantonese anchor in Factoria, known for a deep dim sum roster and banquet seafood. Frequently cited by Seattle Met, it draws multigenerational families for har gow, siu mai, and late‑night meals.

An ambitious, chandelier‑lit dim sum hall that made headlines with its U.S. debut in Bellevue. Covered by Eater Seattle and reviewed by The Infatuation; management has signaled a rework and rename, but the room still buzzes at weekend brunch.

A Bel‑Red stalwart serving dim sum well past lunchtime—think rice rolls, beef tripe, and egg custard buns alongside Cantonese classics. Praised by local diners for all‑day offerings and value‑minded pricing.

Polished downtown room where weekend lunch shifts to a dedicated yum cha menu. OpenTable and Seattle press highlight its dim sum service, while Peking duck and modern small plates draw date‑night crowds later.

Modern Chinese with a dim sum section—barbecue pork buns, shrimp dumplings, truffle shumai—served alongside regional dishes. Featured by local dining guides and the downtown association as a stylish, community‑minded spot.

The Banh family’s Vietnamese restaurant runs a popular weekend dim sum brunch—shrimp dumplings, sticky rice in bamboo leaf, congee—alongside Saigon staples. Often noted by local editors for bridging Vietnamese flavors and dim sum technique.

Not traditional cart service, but a beloved Eastside dumpling house that overlaps with dim sum culture via lava custard buns, wontons, and pan‑fried pork buns. Covered by The Infatuation and local TV features.