Barracuda l Restaurante Mexicano Madrid
Mexican restaurant · Jeronimos ·
Haute Mexican Pacific cuisine, aguachiles, ceviches, wagyu memelas, mezcal cart
Haute Mexican Pacific cuisine, aguachiles, ceviches, wagyu memelas, mezcal cart
"After earning a Michelin star at Punto MX, chef Roberto Ruiz decided to close the restaurant during the pandemic and leave behind tasting menus. His newer, more casual concept, Barracuda, remains one of the best representations of haute Mexican cuisine in Spain, focused on the fresh flavors that compose the 5,000 miles of Mexican Pacific coastline. Ruiz relies on Mexican recipes but utilizes local produce to achieve perfect aguachiles, ceviches, and sea bass a la talla, as well as more ambitious dishes like wagyu memelas or bone marrow accompanied by red tuna tostadas. If that weren’t enough, there’s a tequila and mezcal cart that parades around the tables. Vibe check: For a fun night out, visit during taco Tuesdays or mariachi Wednesdays." - Paula Móvil
"A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Enticing cocktail menu!" - Michelin Inspector
"After earning a Michelin star at Punto MX, chef Roberto Ruiz decided to close the restaurant during the pandemic and leave behind tasting menus. His newer, more casual concept, Barracuda, remains one of the best representations of haute Mexican cuisine in Spain, focused on the fresh flavors that compose the 5,000 miles of Mexican Pacific coastline. Ruiz relies on Mexican recipes but utilizes local produce to achieve perfect aguachiles, ceviches, and sea bass a la talla, as well as more ambitious dishes like wagyu memelas or bone marrow accompanied by red tuna tostadas. If that weren’t enough, there’s a tequila and mezcal cart that parades around the tables." - Paula Móvil
James
Charlie M.
Max
afnan F.
Laeticia P.
Akis S.
AO “Fine D.
Sofi’s Food P.
