Barrio
Mexican restaurant · Fisherman's Wharf ·
Craft cocktails, tacos, seafood burritos, Bay views
Craft cocktails, tacos, seafood burritos, Bay views
"Unlike the North Beach location, which is much smaller and serves only beer and wine, this spot makes strong margaritas, highballs and spritzes, and pitchers of palomas. The food is Mexican-inspired, which they serve all day, like blue corn tacos, burritos, nachos topped with cochinita pibil, and chicharrones. They’re all solid, but nothing revolutionary. The best use of this spot is to order a margarita pitcher, some guacamole and chips to snack on, and enjoy the views from up high." - lani conway, julia chen 1, patrick wong
"With its stunning views, killer margaritas, fresh blue corn tortillas, and festive background music, Barrio brings a serious vacation vibe to Ghirardelli Square. Tacos are the focus, and the ones with fresh, grilled halibut are a natural choice. Margaritas are customizable by liquor (tequila or mezcal) and flavor (lime, pineapple, prickly pear, or watermelon) and are available in single servings or party-sized pitchers. Palomas, micheladas, and house riffs on classic cocktails are on the menu, along with alcohol-free aguas frescas." - Eater Staff
"Barrio’s rooftop at Ghirardelli Square is celebrating Pride with a rainbow margarita, with proceeds supporting the San Francisco AIDS Foundation." - Paolo Bicchieri
"Unlike the North Beach location, which is much smaller and serves only beer and wine, this spot makes strong margaritas, highballs and spritzes, and pitchers of palomas. The food is Mexican-inspired, which they serve all day, like blue corn tacos, burritos, nachos topped with cochinita pibil, and chicharrones. They’re all solid, but nothing revolutionary. The best use of this spot is to order a margarita pitcher, some guacamole and chips to snack on, and enjoy the views from up high. " - lani conway, julia chen 1
"Barrio presented esquites that felt like a decadent parade of corn: chipotle mayo adding creamy bracing, guajillo oil, and a parade of cheeses that sharpen the corn’s subtle sweetness—layers of richness that transported me and paired perfectly with a grapefruit fresca while watching the Bay views." - Eater Staff