Melinda
Google
UPDATE June 28, 2025 (5*): We were craving Korean Fried Chicken and my husband had never been so I decided to give Basic Bird another try. It was pretty dead tonight, but also within an hour of closing. The person at the counter graciously gave us time to scour the menu--letting us know they were available for any questions. The menu was slightly different than the first time I went so I had to re-evaluate. Today was such a different experience than 18 months ago! The food was hot and juicy, thoroughly cooked, deliciously flavorful, and perfectly seasoned! And, the chicken was wonderfully crunchy! It checked all the boxes! The Sweet Honey Butter sauce is still 🔥🔥🔥They even added some hot sides to the menu which were fantastic! The staff said that they went through some changes (dredging methods, processes, got rid of eat-in only dishes, etc...) And, it seems that it has really played in their favor. Will definitely be back.
January 20, 2024 (3*): At first glance, the interior is super cute and cheery. We came in around 5:30pm on a Saturday evening. The line was already long and there were no tables available so 3 out of the 5 of us stayed to order takeout. This is not a sit-down establishment, it's counter service where you order and then sit down with a number. The tables didn't turn very quickly but there is some high counter seating if you're coming there alone or with one other person. We were a group of five so we wanted to chat and catch up.
Their middle menu is strictly dine-in only so I ordered the Cheesy Rice Dumplings (Tteokbokki) for the three of us to share while we waited for the takeout. That was really tasty. The rice cakes had the right cook and texture and the sauce with the cheese and brussels really complemented each other. For my main, I got the boneless wings in the sweet honey butter sauce as well as the traditional bone-in wings in a mixture of the sweet and spicy sauces (double dunk). The sauces on the chicken were good but the chicken lacked the typical, famous crunch that Korean Fried Chicken has. I've had Basic Bird previously. They would serve out of Harbinger on Sundays (before they opened their brick and mortar location). THAT, WAS AMAZING!!! This, was nothing close.
My meals came with 3 sides each, so I got all of them. They're all cold which is typical in Korean cuisine, but I did not like the marinated brussel sprouts cold. The shishito peppers are also not good cold. The pickled daikon was too thick and chunky to accompany the small bites of chicken. The cucumber kimchi was alright, but too sweet. The only two that everyone loved were the potato salad and cabbage kimchi.
As added insight, but with no factor playing into my own assessment or rating. Two of my friends got the chicken sandwich. The other two got wings. The girls with the chicken sandwiches felt that their chicken was largely undercooked. Three of my friends subbed french fries for an upcharge and didn't get any. By the time they realized they weren't in the bag we were already at the house. And, if you call, you're unable to reach a human so we would've had to drive back.
All in all, this visit was a miss. Maybe they were just having an off-day. They were super busy, and it seems that they're under-staffed. They were also out of a few things we wanted to try--the chicken and kimchi dumplings and the chicken and chive dumplings. I'll give it a few months and go back. I was disappointed this time but I know what they're capable of.