Best Restaurants in Des Moines (2025)

Vegetable-forward, Southeast Asia–inspired menus meet Iowa farms in an intimate Ingersoll setting. Named a Restaurants of the Year pick by USA TODAY and praised by local critics, it’s the city’s benchmark for thoughtful, seasonal dining.

Comfort classics get a chef’s polish from James Beard semifinalist Chris Hoffmann. The CFD burger, dill wings, and seasonal plates draw regulars, while Eater and the Des Moines Register consistently flag it among the metro’s musts.

Ambitious fine dining with an on‑site garden, polished service, and a deep cellar honored by Wine Spectator. Expect technique-driven plates, inventive desserts, and reservations that go fast for this modern Ingersoll stunner.

Inside the landmark Hotel Fort Des Moines, this gilded room leans into handmade pasta, prime steaks, and classic cocktails. Recognized by Wine Spectator and praised by local writers, it’s a downtown choice for celebratory nights.

A family operation carrying forward the Chens’ legacy with Laotian and Vietnamese street fare. Bing bing wraps, fried rice, curries, and a lively patio make it a fixture frequently highlighted by Eater and the Register.

Mediterranean‑leaning small plates, wood‑fired pizzas, and lively happy hour anchor this neighborhood favorite. Regularly recognized by local publications as a top Ingersoll pick, it’s a relaxed spot with craft and consistency.

A tiny, personality‑packed counter serving creative smashburgers and melts with citywide devotion. Frequently featured by Eater and voted Best Local Burger by readers, it’s the burger to beat—watch for playful specials.

Part monger mecca, part casual lunch stop. Midwest Living spotlighted it among the region’s best, and locals swear by the sandwiches, soups, boards, and any excuse to linger over a glass of wine.

From the Harbinger team, this Beaverdale counter spot delivers ultra‑crisp Korean fried chicken, banchan, and dumplings. Covered by local food writers, it’s an easy, flavorful detour that still feels uniquely Des Moines.

A homegrown icon marrying tiki vibes with wildly fun pies like crab rangoon. In 2025 it reopened in a larger East Village space; local news celebrated the move and expanded late‑night slice window.

Downtown standby for sushi, ramen, and cocktails that locals rely on for date nights and business lunches. Covered by local editors for playful touches like tofu fries, it’s steady, friendly, and central.

A decade‑strong East Village farm‑to‑table favorite from chef Suman Hoque, sourcing heavily from Iowa producers. Featured in local dining guides and expanded with a neighboring cocktail lounge, it remains a sincere taste of Iowa.