Basilisk
Chicken restaurant · Kerns
820 NE 27th Ave, Portland, OR 97232
Highlights
Basilisk at The Zipper serves towering, crispy fried chicken sandwiches with spicy kicks, dandan fries, and a kool-aid soft serve in a buzzing communal spot.
Basilisk at The Zipper serves towering, crispy fried chicken sandwiches with spicy kicks, dandan fries, and a kool-aid soft serve in a buzzing communal spot.
"This micro counter-service restaurant in the hip, industrial Zipper complex serves a mammoth fried-chicken sandwich for $12; the crispy behemoth is one of the best versions of the quintessential sandwich in Multnomah County. For those who want some spice in their lives, the Nashville-style hot chicken comes decently close to the real thing, served searingly hot on a thick slice of white bread with pickles, also for $12. Vegetarians will save a buck with the fried tofu sandwich, a honey brioche bun layered with crispy tofu, cabbage slaw, and buttermilk sauce. And for those seeking something shareable, the $9 dan dan fries are a favorite of Portland podcast royalty Aubrey Gordon." - Katrina Yentch, Eater Staff
"This micro counter-service restaurant in the hip, industrial Zipper complex serves a mammoth fried-chicken sandwich for $12; the crispy behemoth is one of the best versions of the quintessential sandwich in Multnomah County. For those who want some spice in their lives, the Nashville-style hot chicken comes decently close to the real thing, served searingly hot on a thick slice of white bread with pickles, also for $12. Vegetarians will save a buck with the fried tofu sandwich, a honey brioche bun layered with crispy tofu, cabbage slaw, and buttermilk sauce. And for those seeking something shareable, the $9 dan dan fries are a favorite of Portland podcast royalty Aubrey Gordon." - Katrina Yentch, Eater Staff
"Of course, go for fried chicken sandwiches, they’re incredible — but also for the dandan fries." - Brooke Jackson-Glidden
"Anchoring the triangular dining complex known as the Zipper since 2016, this fried chicken joint is a tried-and-true standby for its fried chicken sandwiches. The boneless fried chicken thigh is also available in a salad, where it lies on a bed of spring mix with ginger-garlic marinated noodles, spicy radish, and a soft-boiled egg. Go as light or heavy-handed with the dressing as you choose — sesame vinaigrette comes on the side." - Janey Wong
"Best fried chicken sandwich: 'It’s Jojo’s, but it’s tied with Basilisk’s.'" - Brooke Jackson-Glidden
