Basta Neo Bistro

Bistro · Fenerbahce

Basta Neo Bistro

Bistro · Fenerbahce

4

Caddebostan, Operatör Cemil Topuzlu Cd. No:39, 34728 Kadıköy/İstanbul, Türkiye

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Basta Neo Bistro by null
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Highlights

French haute cuisine meets Turkish heritage; creative plates  

Featured in Conde Nast Traveler
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Caddebostan, Operatör Cemil Topuzlu Cd. No:39, 34728 Kadıköy/İstanbul, Türkiye Get directions

@basta_neobistro

₺2,000+

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Caddebostan, Operatör Cemil Topuzlu Cd. No:39, 34728 Kadıköy/İstanbul, Türkiye Get directions

+90 216 755 77 50
@basta_neobistro

₺2,000+

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Last updated

Oct 10, 2025

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@foodandwine

A True Insider’s Guide to Eating, Drinking, and Staying in Istanbul

"A minimalist Asian-shore spot launched in 2021 by chefs Kaan Sakarya and Derin Arıbaş (both alumni of Paris kitchens such as Astrance and Arpège) featuring an open zinc-counter kitchen and a streamlined menu of modern Mediterranean dishes prepared with local ingredients — from a soulful offal stew dotted with croutons to a diaphanous springtime special of artichokes in a velvety vichyssoise of Sultani peas. Arıbaş emphasizes the fragile ecosystem sustaining such places: “We’re lucky to have a community of young, worldly chef-owners who are daring to open small, personal places, despite inflation and alcohol taxes,” he says. “And to have customers who come to support us.”" - Anya von Bremzen

https://www.foodandwine.com/istanbul-travel-guide-11683814
View Postcard for Basta Neo Bistro
@cntraveler

How to Be a Respectful Visitor to Türkiye Post-Earthquake

"Basta! Neo Bistro participated in setting up emergency kitchens in the earthquake-affected regions to support the community."

https://www.cntraveler.com/story/travel-to-turkey-after-earthquake
View Postcard for Basta Neo Bistro
@eater

The 38 Best Istanbul Restaurants | Eater

"Until two of Turkey’s best chefs, Kaan Sakarya and Derin Arıbaş, came along, the Istanbul dining scene was missing a restaurant like this neo-bistro. Their French haute cuisine background is reflected in the finessed flavors and the execution of the plates, while their Turkish heritage gives everything a genuine touch. The one-page menu runs the gamut: purslane with bottarga and yogurt, lamb brains with caper salsa, tiger prawns with orzo, and cold fava soup served with artichokes and zucchini." - Tuba Şatana

https://www.eater.com/maps/best-restaurants-istanbul-38
View Postcard for Basta Neo Bistro
@cntraveler

Where to Stay, Eat, and Play in Istanbul

"Or more experimental recipes accompanied by wine at their newly opened venue, Basta Neobistro."

https://www.cntraveler.com/story/where-to-eat-stay-and-play-in-istanbul
View Postcard for Basta Neo Bistro

Jessica Romero

Google
Cute little spot. I ordered the hummus and the crudo and oh my was it delicious! Seriously some of the best I’ve had. Humus was simply yet so flavor and the crudo was phenomenal. I’m honestly getting hungry just witting this review and thinking about it again. Glad I found this little spot.

Aybars Aydal

Google
Epic experience, real experienced chefs, you are able to watch whole process if you book bar like us. Definitely try haggis(sakatat yahni), and brain(beyin). Vitello Tonatto is as you know nothing special for me. Also if you like pistachio, Paris Breast is the way to go for desert. Central and really satisfying experience. Prices are not cheap but decent for that kind of experience.

Azin Farzad

Google
I didn’t expect this level of excellence. Loved the food and desserts . The gentleman serving our table was so attentive he asked if we needed anything for our 5month old baby twice . A different experience in the neighborhood.

Mark Chen

Google
A small, cosy restaurant serving great food. Menu mostly reflects modern European interpretation of Turkish flavours and ingredients. Our favourite dish was the stracetellia with beet root. Catch of the day deserves a shout out too; sea bass was cooked beautifully, so you get tender moist fish with glass like crispiness on the skin.

Anil Zengin

Google
I had chance to try two appetizers and mains. Each plate was quite tasty and engraved in my memory. Personal favorites are Cold Veal brain and organ stew. They were phenomenal. Looking forward to visiting again in the future.

Ayse & Yigit Local Guides

Google
🤓🤩🥳 A sophisticated dining experience in a relaxed bistro setting. We had a very pleasurable experience at Basta Neo Bistro, which we can confidently say is one of our top choices. The restaurant's offerings were consistently excellent, with high-quality ingredients and well-balanced dishes. Service was friendly yet professional, and the overall experience was memorable. We anticipate returning to this dining establishment in the future. 🤓🤩🥳 Our meal: Söğüş Dana Beyin, Kapari Salsa, İsot Yağı, Kruton. Tuzlanmış Palamut, Mısır Ekmeği, Karides Mayonez, Mandalina Vinegret İşkembe, Paça, Kuzu Gerdan, Sucuk! S A K A T A T Y A H N İ !

Miran Öncel

Google
I have been a long fan of Basta street food in Kadikoy. Basta Neo Bistro did not disappointed!. Creative menu with tons of options. My only comment is on prices, everything can be cheaper payed 3000~ TL for the showcased food. Other than that it is a great spot for lunch/dinner.

Nadia Kuccuk

Google
Had a nice experience with Basta Neo Bistro. No doubt, it's my favorite place so far and #1 in Istanbul currently (meaning, Feb. 2023). Food combinations are fabulous, amazing, and extraordinary. Service, atmosphere are great. Gourmet-worthy place. Ordered salmon, "kuzu pirzola" and Stracciatella with beetroot (my fav for now 😍). Delicious, perfectly cooked. As for minuses: 1) sausage pieces combined with salmon (I don't like any sausages, just to my personal taste), 2) pricey. Around 50 EUR for 2 persons.