The 38 Best Istanbul Restaurants | Eater
"Until two of Turkey’s best chefs, Kaan Sakarya and Derin Arıbaş, came along, the Istanbul dining scene was missing a restaurant like this neo-bistro. Their French haute cuisine background is reflected in the finessed flavors and the execution of the plates, while their Turkish heritage gives everything a genuine touch. The one-page menu runs the gamut: purslane with bottarga and yogurt, lamb brains with caper salsa, tiger prawns with orzo, and cold fava soup served with artichokes and zucchini." - Tuba Şatana
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