Batch New Southern Kitchen and Tap: Fort Lauderdale

A great restaurant in ft lauderdale. Saw it on IG and decided to give it a try. I was not disappointed. Prompt service even though we came in right after the brunch rush. The service manager was excellent.He gave us suggestions, all great, by the way. The only thing that disappointed me was the tator tots. They were extremely oily and had a weird aftertaste. No actual bacon in them either. The mac and cheese is a must if you like a creamy mac with smoked cheddar. The waffles in the chicken and waffles are more like cornbread . The butter and syrup pairs so well. The Cajun chicken pasta is a bit spicy but a well made dish. Would definitely go back.

This was our first time at Batch! What a cool atmosphere and the best food. You can definitely tell they take a lot of pride in the food they serve. We were welcomed warmly by everyone who worked there. Our server Raanan was the best! He was so warm and friendly, we just loved him! This restaurant is a must if you are in the area! We will definitely be back.

Party of 6 on a Saturday night at 7. Seated immediately. Everything we had was delicious! Deviled eggs, fried green tomatoes, buttermilk biscuits (don’t miss), Baby back ribs, mac and cheese with brisket, jambalaya, Nashville hot chicken and waffles, and blackberry lemonade. Such an unusually adventurous menu that it was hard to make a choice as everything looked and sounded delicious. Our waitress was a sincerely happy person who did a fantastic job. The only drawback for me was the live music was excruciatingly loud. I’m sure others enjoyed it, but I would have enjoyed it if it would have been much quieter. Everything else was near perfect. We plan to go back the next time we are in the area.

I stumbled in after a long walk and ordered me a whiskey at the West end of the bar. 🥃 The bartender with the suspenders recommended a brand that he only drank. Top shelf mind you. I ordered it neat. It went down smooth. The second time I ordered I wanted to try a different one, and it was crap. My party finally arrived after I had ordered from the Happy Hour menu. I had the Brisket sliders which arrived hot and ready to eat! There were two and I downed them with the good whiskey 🥃 and water. I tried the deviled eggs, the French fries, and maybe some Mac and cheese. Bottom line: the service was good and friendly! The food was good! The ambiance in the restaurant area was not well lit. Recommendations: lose the suspenders and rename the menu word: Provisions (who wants to go back in time?) If you recommend a top shelf item, let the customer know.

We went to Batch on the promise from Kevin that my birthday would be a night to remember. I am sorry the pictures are not complete, as we started eating before I remembered to take pictures of our mains. In addition to the pictures shown, we had Jambalaya, Bourbon-Maple Salmon, and 3 of us had Batch Burgers. The deviled eggs were delicious, as was my burger. I tried my brothers’ Jambalaya, and I am definitely coming back for that. I also learned from our waitress, Juliana, that Batch has live music every weekend, which I am looking forward to. I cannot say enough good things about Juliana. She and I both agreed that 55 should not be considered a senior citizen, and her personality and friendliness were refreshing. The food and drinks were very good, but what sets Batch apart from other restaurants is the extreme commitment to customer service. You can tell Kevin really cares about his business and customers and that is what is going to keep me coming back to Batch. Try it, you won’t be disappointed.

I had my bachelorette brunch here and it was absolutely AMAZING! The food was delicious, the drinks were flowing, and the vibe was everything I hoped for and more. The staff went above and beyond to make our group feel special and celebrated. From start to finish, it was fun, festive, and unforgettable. Highly recommend this spot for any celebration, or even just a great weekend brunch. Can’t wait to come back! 💕🍾🥂

We had a great time at Batch for brunch. We made reservations for 1pm. We were seated not too long after our expected time. Our server Felicia was amazing from start to finish. She knew the menu well, made amazing recommendations and was always attentive. Our food was well seasoned, from the burnt tips, deviled eggs to the burgers and chicken and waffles. Nobody had any complaints. Drinks were also very good. They had an extensive drinks menu. Parking can be an issue as if it’s busy the parking garage guest area is small and fulls quickly so you will have to try to find street parking. Definitely a must try and we will be back.

First time patrons on Father's Day and it did not disappoint! The vibe was great, upbeat and welcoming! Lovely chic decor and very clean. The food was great especially the southern chicken breakfast entree, the chicken & waffles, shrimp and grits, and especially the biscuits that melt in your mouth! Of course, service was a little slow but it was Father's Day and the bottomless mimosas was a good and a good deal; refills were a little slow as well, even though three glasses was my personal limit. I had a chance to speak with the acting general mgr (Oscar) and he was very approachable, kind, responsive, professional and satisfactorily resolved the minor overcharge issue that I noticed on our receipt. He made me feel like a very valued customer and went out of his way to ensure excellent customer service. All of the patrons looked happy and excited to be there which is a great sign to newcomers! Oh, the parking is challenging but we finally remembered that parking is free at the meters on Sunday. The limited free spots in the garage were full but it's nice to have the parking garage as an option. We also came back the next Sunday because we enjoyed it so much and, once again, it did not disappoint! Although, the minor issue with our receipt happened again, which apparently is a system glitch that I hope is now resolved and that three times will be a charm! Overall, this lovely restaurant is a great choice especially for weekend Brunch and I can't wait to bring out of town guests to enjoy the vibe and food here!

This was by far one of my favorite brunch experiences! The food quality was fantastic, since alot of the dishes were made in house ~ the quality was amazing for a decent price. Sage was our waitress and she reccomended the best dishes (the candied bacon and the chicken & waffles were divine.) Sage was able to reccommend great dairy free dishes too! The potatoes were crunchy, yet fluffy in the middle and paired well with the steak and eggs. The manager gave us a complimentary shots of whiskey and everything was farm to table. I also really liked the fresh bread, jam, and blackberry mint lemonade. Their hot sauce was tangy and very hot, but compliments the dishes. Also the candied peacan bacon was crunchy, sweet, and had a smokey flavor. Will happily come back!!!

Wow. We stopped into Batch for a quick brunch while waiting to head to the airport and were delighted! Our waiter and the staff were very kind and helpful to get us seated on the beautiful outdoor patio. The decor and setting were great. We enjoyed a bottomless mimosa package, but honestly, the drinks were such heavy pours that we could hardly make it past a second serving. Very tasty! For starters we enjoyed the Buttermilk Drop Biscuits which were baked to perfection and had a delicious honey butter and apricot spread. For my entree, I had the Carmelized Apple French Toast. This was a sweet tooth's dream, and I am glad I asked for my apples on the side. The French toast itself was similar in texture to a rich bread pudding. All together very decadent. I also had a side of bacon that was incredible, thick and spicy with a touch of sweetness. Again, there was no way we could finish all of our food. While not local, the next time I am in Ft. Lauderdale I will definitely pop in!

I don't recommend on a Sunday. We had a larger group of 11. It was very confusing as management sayed that there were unable to accommodate. It was a pretty restaurant hence the extra star. The restaurant was empty and we were willing to split up. They seemed to be irritated and like they did not really want us there I just wanted to try this location since I went to another location years ago and I loved it. I would like to tell you about the food but we left and went to tap 42 a few miles away. I would recommend the managers take a communication class and understanding guest service. I will not go back but I do recommend Tap 42 nearby they were very accommodating and had great food and service.

Decided to come here driving through Ft Lauderdale for brunch. No wait time and was immediately greeted and seated at a table. They do reservations thru Open Table. They have indoor and outdoor seating, the ambiance, and music was so nice. Grace was our server and there's only one word I can use to describe her service...PHENOMENAL. Grace was amazing from start to finish. She recommended the buttermilk drop biscuits as a starter. They were great. The chili thyme honey butter is liquid GOLD! I then ordered the carmelized apple French toast with egg whites and a salmon filet, and my sister ordered the chicken and waffles with black pepper grits. The grits were a little different for me, but yummy to say the least with white cheddar. The French toast was amazing! My sister raved about how well seasoned and cooked the chicken was along with the waffles. I tried the southern agua Fresca and the homemade in house rootbeer. My goodness both were so regreshing! Please add this to your list of places to visit when in Ft Lauderdale for brunch. You won't be disappointed! Don't forget to ask for Grace!

I love this place for brunch! The outdoor seating is nice and spread out, with a decent amount of covering from the sun. The service is super friendly, and our server was awesome. The food is great here too! I had their batch burger with an impossible patty. Super delicious, and their fries are really good here too. My friend tried their mac n cheese--so cheesy and filling! We love the bottomless mimosas here and that you can switch from a mimosa to a sangria if you wanted to. Fun place for brunch! Will definitely be coming back.

This past Sunday I was searching for a good brunch spot in Fort Lauderdale, and like usual most of the typical brunch spots were booked up, so I decided to give Batch a try. After a pretty incredible brunch, I'm shocked that Batch wasn't very busy. I would put it up there with the likes of Tap 42 or Shooters when it comes to solid brunch spots. Let's get started with what matters most.... the food. Everything I got was incredible. The highlight being the bacon tot pulled pork benedict and the biscuits. The Benedict was far from traditional, but was incredible! Being from the south, it's hard to find a place that makes truly incredible biscuits. Batch nailed it, and it almost brought me back to the biscuits my grandmother used to make as a kid. Though still a good dish, my least favorite were the deviled eggs. Very tasty and a cool presentation, but ultimately a very small appetizer for the price. The ambience is really cool with a large covered outdoor space, and nice decor on the interior. I imagine the large bar area would be a really good spot to watch football. The only negative might have been the service, and it was just ok, not bad by any means. Given how slow it was for a brunch it seemed to take awhile to get drink refills and initially we had to notify management that we were seated for 10-15 minutes without being served. In regard to management though, they seemed to genuinely care and immediately took care of the issue, even comping my first round of drinks. Service still remained slow but I did see management going around and checking on each table. Anyone looking for a solid brunch spot should give a batch a try!

Great service, food was good and came out fast. We were able to make a reservation for brunch the same day, which was nice. They offer free parking in a garage across the street. Would definitely come back,

Came here with my friend for happy hour. We sat at the bar and our bartender was so friendly! He was super personable and kept us entertained. It wasn't the best happy hour since we had to hit mojitos which was an extra charge since it wasn't the standard wells. We both ordered off the regular menu since the happy hour options were limited. The food was good, although I do wish mine came with more meat. Overall, the restaurant was cute and friendly staff. I would come back and try their breakfast/brunch items since my friend said it was super good.

The Israeli flag at the front desk was a little jarring given the current state of affairs and I wasn't sure what to expect from this southern kitchen. My meal was delicious. Veggie frittata with crispy potatoes. Very happy with my meal selection as my friends' brisket breakfast was a let down and greasy. Overall ok and we had a lovely server.

My husband surprised me with a lunch date at Batch New Southern Kitchen & Tap, and it turned out to be a nice experience for our family. We were immediately impressed by the inviting ambiance upon arrival (both indoors and outdoors), and due to the rain, we opted to sit inside. Our waitress, Zoe, provided excellent service throughout our meal. My husband was excited to try the Chicken and Waffles, complimenting the deliciously seasoned and crispy chicken. Our daughter enjoyed her Mac and Cheese, and enjoyed how cheesy it was. While she wasn't a fan of the candied bacon topping, she would happily order the Mac and Cheese again. For my meal, I debated between The Dirty South Burger and the Shrimp 'N' Grits, ultimately choosing the latter. The jumbo shrimp were nicely seasoned, but I found the tomato-bacon jus and cheddar grits to be just okay. The grits weren't as creamy as I prefer. While I wouldn't order that dish again, I do look forward to trying other items on the menu. Before leaving, the manager kindly snapped a photo of us, adding a personal touch to our visit. Overall, Batch New Southern Kitchen & Tap provided a pleasant dining experience, and I'm eager to return and explore more of their menu offerings.

My first southern food experience in Ft Lauderdale and it did not disappoint! We had drop biscuits, burnt ends, and egg rolls as appetizers. The biscuits were just like my momma making them in Nashville!! I had the friend green tomato BLT sandwich and side salad that was so fresh. The bacon on the sandwich was a little too cooked but the flavor made up for it. Husband had the dirty south sandwich (I might have the name messed up) which he enjoyed. Overall a great lunch experience. Definitely coming back

Been here a few times but first time leaving a review. It never disappoints. Chicken and waffles were very flavorful and it was my first time getting the deviled eggs, it wasn't too bad. The service was great.

I would like to start this review by saying that the bbq sauce here is probably my new favorite bbq sauce. The happy hour appetizer were delicious and fairly priced at $7 a piece. The Nashville chicken sandwiches were good but definitely lacked in spice. The egg rolls however were super flavorful. The chicken and waffles were good nothing too special but the syrup had great flavor. Our drinks were a bit disappointing the watermelon sweet tea and blackberry lemonade both lacked in fruit flavor. The interior on the restaurant was warm and inviting. The service was also good and everything came out in a timely manor. I really appreciated the complimentary parking that is available in the garage. Personally i'm not a huge fan of the appetizers and the main meal coming out at the same time unless asked but for some that may not be an issue. Overall a delicious meal but not sure if I would go out of my way to come back.

Parking is questionable but the patio has all the vibes. The burger was ok, service ok, basically everything was OK. Nothing to write home about. I do want to try the chicken and waffles one day though! **update/reply to owner: Yes there is parking available next door in the garage but those spaces are way too tight for an SUV, and certainly not 100 free spaces on a busy Saturday during brunch, as I was circling round and round and ended up parking on the street. So again... everything is just OK!

What an excellent experience I had here for brunch. I came in on st patty day for brunch with my mom and we had a fantastic time. The food was delicious and the server Cole and the Managers were fantastic. So since it was Sunday brunch we went with the bottomless drinks which are normally $25 for mix match mimosas, Bellinis and sangrias. The Bellinis were strong af and the red and white sangrias were perfect. To eat I had the pulled pork bacon tot Benedict. The eggs were poached to perfection and the pork was tender and flavorful. Now the chicken winner was the chicken and waffles! Wow! The chicken was moist and so nicely seasoned ! The waffles were crispy and everything was pure perfection. We also shared cast iron pecan cinnamon roll which was good but a bit dry for my taste. I absolutely loved the vibes both inside and the outside patio. Plenty of sitting and it was not busy when I went.

Customer service and food was 10/10!! It's a nice indoor/outdoor vibe. The drinks were strong and good. We made reservations and were seated right away. Our waiter was very attentive. We ordered entrees and those were also good. Perfect portions. Definitely going back for those biscuits and adding Batch as a new fave brunch spot.

Where do I begin, Let us start with amazing. We decided to try this spot for Brunch as we are always looking for new restaurants and new flavors out of the traditional dishes or breakfast and I must say this spot was the one Service, Food vibe/ambiance it has it all. *Service I must say was above Top Notch the type of care we were given I felt like a million-dollar VIP. We were greeted with enthusiasm and smiles and the staff was like family happy to have us we went on Sunday, St Patrick's Day and it was super lively and jolly. We were visited by various management staff at our table and even gifted a signature glass and a sample mini whiskey bottle which we were thrilled to receive. Our server was also super friendly and knowledgeable and made various suggestions and explained the menu. *Food OMG!! can we say Southern yes they are a scratch kitchen and something on the menu is made thereby from scratch so many choices I went with the Chicken and waffles which come with the signature maple whiskey syrup. I am talking about 1/2 a chicken breaded and seasoned to perfection and the waffles are by far the best I have tasted. My daughter had the pulled pork eggs benedict with potatoes and differently instead of muffins they smashed tots and used them as the bottom of the eggs and pulled pork my daughter enjoyed it very much. we also ordered the cast iron Pecan Cinnamon Rolls which are cinnamon, sugar whiskey caramel goodness topped with candied pecans just writing this makes my mouth. we were also invited due to our reservation of 90 minutes of bottomless mimosas, Sanrgias & Bellinis for $10.00 these were amazing. we also had some green tea shots that were being passed around due to the Occasion. In all, I have to say this was 5 Diamonds and above Forget the Stars great place to visit at any time for Breakfast, Brunch, Lunch, or dinner or just for some drinks at the bars inside seating or outside they have a beautiful area outside to enjoy as well. I will be back as there are so many other dishes and drinks I would love to try. HIGHLY RECOMMENDED!!!! Thank you and all your wonderful staff Brandon.

Had a great time for a friend's birthday party here with a party of nine on a Saturday night! Our waiter was very helpful giving us suggestions for different drink options. Most of us went with a traditional old-fashioned which was great. For appetizers we started with the burnt ends, buttermilk drop biscuits, deviled eggs, and house made bacon tots, for our main entrées, almost everyone got the bourbon braised short rib with sweet potatoes and I opted for the cheeseburger which was delicious. Will definitely be back to the great drinks and food along with the very comfortable outdoor seating patio.

My first experience was terrible, the waiter was rude, and the food was subpar. I won't be back. I made reservations for 12:30p and was running 10 minutes behind. I gave the restaurant a courtesy call, and they were able to accommodate me and my party of 6. As we arrived, they seated us fairly quickly. The restaurant wasn't too busy, which was pleasant. This was a reunion of high school friends that I hadn't seen in a very long time. It was a special moment for all of us. As we were all getting acclimated, the waiter Jaime O. came to take our drink orders. As I am quickly looking through the menu to see what they had, my friend interjected to ask him a question and he rebutled, "I just need your drink order," with the nastiest attitude. In my head, I'm like, "Hold up, friend, can I see what the heck I want and ask questions if I want to? What's the rush?!" Being considerate of the group of friends that I hadn't seen in a while, I held it back! The drinks came out, and they were tasteless and watered down. They were not that good to mention, so I won't even bother. We should have all gotten water. For starters, we had deviled eggs and biscuits The deviled eggs with the smokey bacon on top were delicious. The biscuits were a little dry. Even with butter and jam, you needed a glass of water to stop it from getting lodged in your throat. For entrees, we ordered the Southern Crispy Chicken Breakfast, Shrimp and Grits, Chicken and Waffles, and a Southern Cobb. Let's start with what was good... the chicken and waffles were really good. It was made with a cornbread waffle, which was savory and sweet. The shrimp and grits were salty. No Bueno! The southern chicken bake was mediocre, and so was the Cobb salad. The chicken on the Cobb salad was bland. Back to the server, right after we finished our meal, literally took the last bite, the server asked us if we needed boxes and packed us up fairly quickly as to gesture "you ain't got to go home, but you gotta get the heck up outta here." We got the drift, and we left never to return! The restaurant is big, it has a farm style setting with indoor and outdoor seating. There is a parking lot directly across the street with tons of parking. The bathrooms smelled terrible. I quickly washed my hands and ran out. A little fabuloso goes a long way. It's ashamed because I heard so many great things about this place. However, this restaurant was subpar! I definitely wouldn't be back. Try Just Spoons, Foxy Brown, Yot, there are many other excellent Brunch spots. This place is not it, and the service is terrible.

Visited Batch with some friends for Sunday brunch and what a big difference I have noticed in the service and food compared to the previous time I visited them. We had a reservation, since they tend to be busy on Sundays. Upon arrival we were greeted by Tim, which with a smile on his face and high energy brought us to our table on the patio outside. He introduced us to our waitress and went over a few things about their new Sunday brunch menu. To started we had their Buttermilk Drop Biscuits, which is served with house-made jam and a chili-thyme honey butter. I could have easily eaten the whole portion since it was beyond delicious. The biscuits were literally melting in our mouths and the jam and butter added the perfect touch to it. I ordered the Smoked Brisket hash as my main entry. This dish comes with peppers and onions, sunny side up egg, crispy potatoes all drizzled with a smoked paprika aioli. The portion was beyond generous and I could not finish it all. I was beyond happy with my choice. The food was super flavorful and had just the perfect touch of spices and seasoning. I would certainly this dish again. My friends also loved their food, which included the Biscuits and Gravy and Veggie Frittata. Their portions were also very generous. To end our brunch, we had the Caramelized Apple French Toast, which has fresh fruits, a chilli-thyme honey butter and powdered sugar. I'm not a huge fan of french toast myself since its usually extremelly sweet for me but once again OMG, explosion of flavor in your mouth. The perfect amount of sweet, generous portion for us all to share. We had a great time, while listening to a great live singer playing chill/Sunday brunch music outside. I felt the prices were right on point, specially considering the generous portions. Definitely recommend and will be coming back soon.

Food was delicious . Stopped here on my way from Miami to Orlando. A lot of locals were eating there so I figured it must be good. Wasn't disappointed. Nice patio and indoors was real nice . Service was slow but it was Memorial Day and only one waiter and he was adorable. So no judgement there. Biscuits, Cobb salad and Mac and cheese with fried chicken. Yumm

This is my third time going to Batch Southern Kitchen. It's a very consistent place to dine because the food is always good and fairly affordable. The staff is always friendly and it takes you no time to be seated. They have a great ambience and your food is always fresh and comes out quickly. Pictured is the southern Cobb salad which was about $14 without chicken. I had the salad with the crispy bacon potatoes, which was $7. I ordered the crispy bacon potatoes because I wanted something similar to fries and they were ok but the Cobb salad is delicious. For dessert I got the apple cobbler bread pudding and it was so good. It had the perfect amount of sweetness and apples. I would recommend ordering it. Overall batch is a great staple for me because I know I'm always going to get delicious food at a good price.

Nice place for brunch. Service was good the first time I went and the second time made me not want to go back. My server was rude and not very welcoming. He seems annoyed. The drinks were good. The spritzer's are very good. Food was good also. Appetizers were ok. I wasn't a fan of the deviled eggs but the cornbread and cast iron pecan rolls was very delicious. For food the table enjoyed the chicken and waffles, chicken pot pie was huge and good. They used to have this vegan chilli (mouth watering good but I think they discontinued it) the pulled jackfruit pork was seasoned nicely and it was good. Brunch is also great.

First time here for Mother's Day. I try the brisket and eggs and potatoes it was oily and okay nothing amazing. My sister had the chicken and waffles and it was salty. I asked for hot sauce they explain it's an up charge of $1.00. I asked how come they explain they make it fresh. Sauna Fresca makes there fresh too, and we don't get charged for it. Over all they have general music overhead. The food 3/10. The mimosas taste taste more like orange juice. I had better probably you would like it.

Nice bathrooms and plenty of street parking. Also a parking garage right across from the restaurant. Spiked coffee was delicious. They had a seasonal "pumpkin bomb" tasted like rum chata bomb in pumpkin beer. When the creamy liquor is in the beer it curdles so fair warning if you get that. Then my friend got the biscuits and gravy. She said the biscuits were a bit like cornbread. Delicious but more of a skillet cornbread than biscuit. Also the gravy is light-so ask for extra gravy. Sausage is delicious. I got the brisket hash. (The aioli is NOT gluten free). It was good tasting brisket. But there was a layer of oil at the bottom. So it hurt my stomach a little to have it. I ate off the top and left the rest of the oil. Probably about 2cm of oil sitting at the bottom of it. Candied bacon was amazing!! Also the deviled eggs were A++++. My favorite thing that I had to eat there. Fun ambience. It started to get busy Sunday for brunch at like 11:45. Also remember it's free street parking on Sunday's! A large patio and a very nice indoor section.

We came in at an awkward time; between lunch and dinner. The reason for the 4/5 stars is because the host wanted to have us wait to be seated once the dinner service officially started. Which means we would've had to wait about 15 -20 minutes to be seated, even though the day and time that we came in, the restaurant was pretty empty. The waiter was nice enough to push back on this though. He proceeded to seat us so we could take a chance to look at the menu, and take our orders right as soon as the dinner service started. It was a weird way to start on my first visit here, but because this location had been recommended to me by a friend, I didn't let it deter my experience (and we didn't leave). The ambiance: this restaurant has a modern, yet country style vibes; clean and offers indoor and outdoor dining. Even the menu offers "provisions" which is a cute and true nod to the Southern aesthetic. The food: this was the best part. The menu has simple offerings, but everything that we had was tasty, served hot, and cooked to order. They make all of the soda, juice, and syrups in-house, which elevated the quality of food. We started with the Buttermilk Drop Biscuits, which were ah-mazing. The best thing that we ate. We also enjoyed the Cajun Chicken Pasta, Batch Burger, and Chicken n Waffles.

The wings were a hit! I came here on a Saturday for mom's birthday. I ordered the wings and she had the ribs. We both enjoyed our meals. The watermelon tea was on point per usual. I've been here a few times and each time I come they never disappoint. Staff is incredibly friendly and the ambiance is wonderful. Outside seating or inside, you can't go wrong with either. I would most definitely recommend this place to anyone. Batch for president! :)

After visiting the location in West Palm Beach, I was very excited to try this location since I was in the area. This location is larger than its WPB location so we opted to dine outside. Around 5 pm on a Saturday, it was pretty quiet, which we didn't mind especially since there was music playing in the outdoor dining area. For my first drink, I enjoyed a Chatham Artillery Punch (which was refreshing and fruity) with my Chicken 'N' Waffles for my main dish. The chicken was very crispy and the waffles were fluffy and delicious! I enjoyed 2 GL Sangria Ginger-Peach with white wine. The drinks were poured well and this location makes a great spot to dine for a girls' night or date night. Our server, Emily, was great--she was knowledgeable with the menu and very kind! Will definitely return.

Everything was absolutely incredible. It was a quiet and rainy Friday night, so we were able to get a table with no issue. The ambiance and decor were rustic and done very well. In the bathroom, they even had mouthwash, which was a first. The service was incredible. Shout out to Felicia for great recommendations and for being so attentive. Definitely request her if you stop by! As for food and drink, I started with a cucumber crush. It was so refreshing and definitely very strong. I got the brisket sandwich, it was huge, I couldn't finish it but it was delicious. I definitely have to return for dessert, since I couldn't enjoy it from being so full. They offer a great happy hour with $5 and $6 items, along with bottomless brunch and daily specials. This is a spot to add to your list for some elevated southern comfort food.

Went here with the family for Mother's Day's Brunch. It was our first time here and we were not disappointed. First there was an error with our reservation (completely my fault) but the restaurant did their best and was able to accommodate us. Pretty much we all decided to have Chicken n Waffle and we were all happy. The chicken was Very Well Seasoned, which is where a majority of restaurants fall short. Every bite was spectacular and paired beautifully with the waffle and bourbon infused syrup. So delicious my mouth is watering as I write this. My wife had the chicken sandwich which she says was also delicious. We will definitely be back again to try other items on the menu.

I came for the famous pulled pork egg rolls and i see exactly why. The egg rolls were phenomenal!!!! They were crunchy, pork was moist, and very flavorful! My go to here is the chicken n waffles but opt for fries this time. The dish was perfect! Crispy and tender! I was in the mood for an espresso martini- it was really good! Our waiter was joseph- he was great, very attentive. The atmosphere is always a vibe and never overcrowded late at night. I cant wait for my next night out here!

This is your typical gastro pub. It was yummy, service was nice, scenery like most others. A bit on the pricey side. The chicken and waffles looked good but we didn't want to work so much for breakfast since we saw there was a ton of bones in the chicken. We ended up ordering the deviled eggs, southern crispy chicken breakfast (no bones lol), and some biscuits. The deviled eggs and biscuits were worth every dollar and calorie! The main dish was bland but overall 4 star!

Good service, decent decor, tasty food. I'd go definitely try this again. Bonus points for my parents enjoying the night out.

We've been to 3 of the 4 locations and each time we've been there they have always been on point !! The food is absolutely outstanding. Whether it's the jambalaya, the freshly pulled pork, a tasty salad, the chicken n waffles or my favorite - the Nashville sliders - it's always absolutely delicious. They batch their own cocktails here, hence the name Batch -- again, always on point. The service is very good too and we've always had a manager check in to make sure all is great. Whiskey Wednesday's is a great social event along with their Saturday / Sunday brunches. Lot of fun and great music !! If you're not too hungry they have great apps (deviled eggs, fresh burrata, egg rolls, burnt ends, etc)... Great vibe / Great drinks / Great service / Great times !! We highly recommend any of the 4 locations !!

Deviled eggs and huevos rancheros were so good! The tortilla in the huevos rancheros were really crispy though and I prefer them a little softer. Larry was our server and he was so amazing and very attentive! I would return just for the level of service provided. He's the best!!

I've never been disappointed on any of my visits. I keep coming back for the BBQ pull pork egg rolls. I've put on most of my friends on this delicious delicacy. Also, the fried chicken never disappoints-crispy and well seasoned. Our waitress Felicia was very helpful and attentive. She made sure I got my egg rolls as these are popular and sell out real fast. I can't wait to come around for happy hour so I can order the Nashville sweet and spicy wings. Those too I recommend trying. But they are only available during happy hour.

Stopped here with the recommendation of our valet. Said he never heard a negative review. Can I say I can't give a negative review. The atmosphere, the staff, the service &food. 6 stars +! Bottomless mimosas all key to a great time. Sit at the bar. Skip the hour plus wait cause this place is so fabulous. Next trip to FT Lauderdale, Batch will def see me. Got to try the dinner, this was just brunch.

Looking for some must-try dishes at Batch Bar & Kitchen in Fort Lauderdale? Start off with their delicious chicken and waffles, which features perfectly cooked chicken with crispy breading and fluffy waffles and don't forget to drizzle it in that tasty syrup. If you're a fan of deviled eggs, you won't want to miss Batch's take on this classic appetizer. Their deviled eggs are perfectly seasoned and topped with crispy candied bacon bits for an extra burst of flavor. For seafood lovers, Batch has a both Chilled and Herb Roasted oysters that are fresh and flavorful. We went with the Chilled Oysters which are served with a green apple mignonette sauce and are the perfect appetizer to kick off your meal. Save room for dessert, because you won't want to miss out on Batch's Banana Puddin'. Creamy, sweet, and loaded with fresh bananas, this dessert is the perfect end to your meal. And of course, no visit to Batch Bar & Kitchen is complete without trying one of their expertly crafted cocktails. I highly recommend the old fashioned, which features a perfect balance of bourbon, bitters, and a touch of sweetness. Overall, Batch Bar & Kitchen is a great spot in Fort Lauderdale for anyone who loves delicious food, great drinks, and fun atmosphere, especially for large parties.

Stopped in for a quick lunch and decided to try the deviled eggs. Excellent choice! Everything from appetizers to good BBQ, must check it out!

H -ighlight: Free parking in the garage, bottomless mimosas, happy hour, and mouthwash in the bathrooms! E -ats: Chicken & Waffles - perfect pairing , Chicken was dark meat and tender the butter was smooth and the syrup was syrup, the steak and eggs cooked medium and not medium rare (what we asked for) but still good. We wanted some fries/ tater tot action but they just had potatoes. But those potatoes were goood. We ended up order a couple more sides of them. For drinks, we did bottomless mimosas. Those were undoubtedly the strongest mimosas I everhad. I don't think there was a lick of orange juice. We got littttt A -mbiance: The interior/exterior was decorated to the core. R -ating: 5/5 T -ips: Go for their Bottomless Mimosas, Sangria, & Bellinis & happy hour! Also, park in the garage it's free! S -ervice: It was our servers first day and he did exceptional!!

Came to visit to check out their space for a potential event in a few months. There is so much outdoor and indoor seating and a great area with fire pits and turf, making for a really cool vibe. Staff were very friendly (especially Tyler) and gave us all of the information we needed. Tyler recommended a few cocktails that were delicious (I loved the Gin!!) and also brought out burnt ends and the buttermilk drop biscuits. Both were enough to keep us coming back to Batch.

If I lived in Fort Lauderdale, I would be a regular at Batch! There are so many delicious items on the menu, and it's a great place to go to hang with friends. The watermelon sweet tea was a really tasty and unique spin on sweet tea that is worth traveling for! Also, the blackened mahi sandwich was definitely one of the best fish sandwiches that I've ever had! It was also huge, so I had enough for leftovers the next day. The cajun remoulade that it was served with was a star, I wish I had a jar of it at home to put on everything!

Ambiance is lovely. Couldn't sit outside cause of the weather but inside was quite nice and very clean. Lovely decor. The service was just ok. Waited long for drinks and kinda had to hunt down the waitress every time we needed something, even though there was no one else seated inside. But she was pleasant. The food was ok. A little pricey for what we got and the pasta was very salty. Very limited vegetarian options, not even a salad. Would return to try their brunch out though, there's a veggie pulled pork sandwich I'd like to try out.

Great food great ambiance would def come back when I am in town! Great little gem! Drinks were strong!

my friend and I came here for dinner -- we had a good time experience The biscuits were delicious and we asked for extra jam because it was busssiinnn' , the tots were pretty good but I thought they lacked a bit of crunch and flavor -- for dinner I ordered the shrimp & grits - and wow! - the shrimp was very well seasoned and the grits were well seasoned and cheesy ; overall a great dish for the desert we had the apple banana pudding (only desert that came with ice cream) and let tell yall -- nailed it it tasted some damn good: honey, vanilla, cinnamon, green apples, cloves, all spice -- yummy yummy Great experience giving this place 4 stars!

I really wanted to like this place but it started with the table for 2. These tables were not meant to be tables . We were so close to the restroom and not enough table space to fit anyone . The table was was bolted into the wall so no way to even move over when the foot traffic to the restroom was busy . It was really uncomfortable and very unfortunate. I asked to be moved and was advised it cannot be accommodated very unsatisfied. I asked to speak with a manager due to the seating issues . People are heading to the restroom some after maybe drinking they were bumping into the table and stumbling over it. It never got better from here . My waitress would leave for long stints and never come back to even order drinks or my food . Finally was able to be moved to one of the many tables open and available Once moved it turned a bit better . Finally was able to order . Food ordered and everything followed was super blah. Nothing really stood out . Nothing really seemed memorable . Hoping it was just a bad day but cannot call it .

Food was phenomenal here. We had the shrimp and grits and the chicken and waffles. First I gotta say our waitress was very helpful and informative. She was the one who suggested the shrimp and grits. The grits were fluffy and delicious she told us that they slightly changed the recipe to have a more tomato based sauce and it was delicious. The fried chicken was also delicious. For drinks we kept it simple and just went with the Watermelon ice tea and that was really good. Overall it was a good atmosphere. This place was solid, and if I'm in the area I would come back to it.

I finally got to visit this spot and I really liked the experience. My friends and I had brunch as enjoyed the food, drinks and services. Everyone was welcoming from the moment we arrived. Our waitress was very knowledgeable of the menu and was able to guide our decision. The vibe was also very nice. Due to my dietary restriction at the time. I went with a veggie based option. But trust me the menu is for everyone. Oh and if you're looking for bottomless, they have it! I would definitely add this restaurant to my brunch recommendation

Amazing food with amazing service! Always a clean atmosphere m. Highly recommend the deviled eggs !! Delicious!! Ask for Cole !!! Best server!

Food was great here, bottomless is worth it if you don't mind pre served pitchers. Price is great for all the options and you have the choice of being inside or out with a great patio area