"For a long, leisurely brunch in Flagler Village I go to Batch New Southern Kitchen & Tap, where bottomless sangria, bellinis, or mimosas pair well with standouts like sweet tea-brined chicken and waffles (I opt for Nashville hot) or biscuits and gravy; the menu also caters to vegetarians and vegans with items such as an Impossible scramble and a barbecue jackfruit sandwich." - Laine Doss