Bati Ethiopian Kitchen

"The most expensive dish on the menu at Bati, an Ethiopian spot in Fort Greene, is around $20. Considering all of the portions work for at least two people, you can eat a lot of fantastic food here for less than your average delivery order. Get the meat or vegan combo platter for the table, both of which come with unlimited injera—and don't forget about the kifto. It’s spicy, buttery, and the best thing here." - Team Infatuation

"Bati is a great Ethiopian spot in Fort Greene just a few blocks from the Barclays Center. We especially like the combination platters here, because that way you can try a bunch of things all at once. But if you want to keep it simple, go for the berbere stewed split lentils (messir wett), the collard greens, and the spicy beef stew (minchet abish wett). And if you want something raw, we highly suggest the beef tartare. This place can get a little crowded on weekend nights, but if there’s a wait, you can always grab a drink at Habana Outpost." - Hannah Albertine, Bryan Kim, Matt Tervooren

"Bati is an Ethiopian spot in Fort Greene that’s ideal for a date or a small group, both because it’s intimate and all of the food is meant to be shared. Everything on the menu - from the well-spiced missir wett (berbere stewed split lentils) to the gingery collard greens - is excellent, and the best way to try as much as possible is to get a meat or vegan combo platter, each of which can easily feed two and comes with unlimited injera. Do yourself a favor though and get the kitfo as well. It’s their spicy, buttery version of steak tartare, and it’ll be the one dish that everyone at the table will want the last bite of." - Max Bonem