Baur's

Wonderful experience at Baurs. Honestly one cannot go wrong with Baur Au Lac. The restaurants are always impeccable and service top quality. Last night my husband booked a birthday dinner for me here. The minute we came over, I was wished happy birthday by the host and servers, with sparkle in their eyes. So welcoming and genuine. That was the start of a what would be an excellent and very caring experience. We went for the Asparagus soup which was so creamy and tasty. Followed by a gourmet grilled burger and endless french fries. Just delicious. The dessert was one of the best I've ever had. Apple tart with vanilla ice cream. The apple tart was so delicate and not being an apple tart fan before, I am now a convert. Before dessert I was also surprised by a cute chocolate mousse dessert specially for my birthday. The servers truly are sweet. They look actually excited to be surprising me with it. It just warms the heart ❤️ Thank you to the team at Baurs for the delicious food, stellar service and making my birthday personal and very special.

Great restaurant, in one of the most iconic places in the heart of Zürich. Good staff, delicious food and incredible wine menu.

I had lunch in the restaurant. It was delicious & the staff are so friendly and welcoming even though i have no reservation and came in when it was crowded already. Everything was so good. I have order lamb chops and asked for well done, they brought me medium well by mistake but changed it after that. I will recommend the restaurant for my friends and i’m coming back for breakfast!

Elegant , clean and nice restaurant in 5 stars hotel Baur Au Lac Zürich. The waiter was friendly and the food good.

Love this place for the Sunday brunches , food is delicious, the best Bellini , I would say. 4 chf. for a small croissant for brunch is a bit overpriced I would say . But still a nice and really beautiful place. Book brunch a lot in advance!

It was a very classy, very elegant restaurant. The staff makes you feel very well taken care of. However, as vegetarian I don't have much choice but the ravioli. One can taste that it is freshly made. However, it was slightly plain and the taste of black truffle didn't stand out. Slightly disappointed. I had a similar dish in hotel Einstein and there I had big pieces of black truffle and the taste was much more intense. The dessert, profiteroles, was very goodz especially the dark chocolate sauce which is not over sweetened. My favourite was the lemon tart, very refreshing after a creamy main dish.

Classy and elegant Bar/Restaurant. Only reviewing the bar. Nice staff very attentive and friendly. Great wine selection but obviously be ready to pay. Ambience is nice, cosy place.

Fantastic service. Great food. Extensive wine selection. If you are out for a treat. This is the place you want to be heading at. Enjoyed my time with the boys.

Service was great! People really made effort to make you feel welcomed. Unfortunately the rib eye steak was far over-cooked. I got a medium well for medium rare which I ordered. Double checked with service provider and found he made no mistake. The kitchen did. The waiter and his supervisor kept apologizing. But, I felt strongly they could not do anything else. I feel very bad for not giving more than 12% tip. My heart said no tip. However, I followed my brain to tip, just a little less than what I normally did.

We heard about this restaurant from a local and then accidentally stumbled upon it during our adventures! Thought it was a sign of fate to try it, and I'm glad we did! We walked in during a Sunday brunch without a reservation. Luckily, the staff was very sweet and made the accommodations work to be able to seat us immediately. However, I'd recommend making a reservation in the future! The restaurant quickly filled up, and others were not so lucky. We had the French toast and the cauliflower bowl. The cauliflower bowl was tasty,however, it was served cold, which I was not expecting! Meanwhile, the French toast was incredible!

Baur's is a Michelin-starred establishment at Talstrasse 1 in Zurich, Switzerland, and presents a contemporary European gastronomic ambiance. The restaurant is located within a meticulously restored historic structure, and its interior is appointed with sophisticated furnishings and subdued lighting. Baur's is renowned for its inventive cuisine, inspired by the flavors of Switzerland and ,worldwide, and is prepared with seasonal, fresh ingredients. Among the frequently shifting signature dishes are the following: This entree of seared scallops accompanied by black truffle and caviar is a wealthy and abundant way to commence a meal. The black truffle and caviar add a touch of indulgence to the perfectly cooked scallops. This traditional dish, roasted duck breast with foie gras and blackberries, is elevated through premium ingredients and Baur's signature cooking methods. The duck breast is rendered immaculately cooked, while the foie gras and blackberries contribute a luscious and flavorful intricacy. Lobster tenderloin prepared with Wagyu beef and truffle sauce is a sensory delight. Incredibly tender and juicy Wagyu beef complements a lobster and truffle sauce that is opulent and decadent. This dessert at Baur's combines chocolate mousse, raspberry coulis, and hazelnut praline to create the ideal ending to a meal. With a touch of sweetness and crunch, the raspberry coulis and hazelnut praline complement the chocolate mousse, which is light and airy. Apart from the main course, Baur's provides a tasting menu showcasing the chef's most recent gastronomic innovations. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. At Baur's, the service is impeccable. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience. Overall, Baur's is an establishment of international caliber that provides diners with an indelible palette. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion.

Beautiful restaurant. Great menu and drink-wine list. Service is superb. International clientele- many languages spoken.

This restaurant has very modern slick interior design that you don't find often in Switzerland. Very attentive service and menu is in English. As soon as you sit, a jar of warm bread sticks and a cute saucer of olive oil, salt and red pepper are placed as complimentary. Most appetizers can be ordered as entrée. Risotto with truffle was very good. Creamy but not overly heavy. Shrimp & party comes with two huge shrimps but I didnt think it was any special. After dinner at the restaurant, my friend and I went to the bar right next to the main dining room. You get a cup of complimentary almonds for your drink. I tried lychee Martini, green jasmine martini and white Russian. All were excellent. Great place for business meal, drink or date night!

Best dinner I've had in a year I just finished dinner with a group at Rive Gauche, and I cannot think of enough good things to say about it. Hands down, this was the best meal I have had in a year. The menu is a bit quirky -- dishes like Meet Bambi, a venison plate. But, the food was outstanding. I had the pumpkin soup to start and salmon for my main course. Everything was really well prepared. The decor of the place was nice and modern. I am not familiar with Zurich, so I cannot say whether the prices are typical, but compared to California, the food was a bit on the pricey side.

A good feed and a swish-looking place, but I think it lacks atmosphere (and affordability!) for anything other than a business meal. My colleagues and I spent most of the meal wondering where everyone else was on a Wednesday night, given this place is in the centre of town and close to the river but stayed largely empty during our visit... Much as I love a good pun, the quirky 'meat our veggies' signs and cow pics outside didn't really fit with the sleek, modern decor inside. But I think the cows planted a mental suggestion that meant we all ended up ordering steak! The menu spans a bit of everything - fish, pasta, grills etc. Our server seemed truly baffled when we said we wanted one of each of the sides (except the rice) but this turned out to be perfect for 3 people to share. My medium rare NY strip steak was very tasty, esp when teamed with some bearnaise sauce and a scrumptious merlot that meant I could almost forget I had meetings starting early the next morning. Service was attentive, but I'd expect nothing less for a half empty restaurant. We finished up with some fresh mint tea and the accompanying free chocolates put a smile on my face. One that stayed there given I wasn't paying the c£70 a head bill!