Bavette La Boucherie

Just came up a little shy of expectations. Staff super great. Waitlist for bar seating great, texted on time. Everyone was friendly and relaxed. Seating at bar had a pole such that the staff couldn’t consistently talk to us from one side or the other, with a dishes station in front of us. The stools at the bar do not slide on the floor which makes them a bit unwieldy. Food mostly came up short Hamachi crudo, four thin pieces for $24, had too much going on and it overpowered the fish itself Lions mane schnitzel very creative, couldn’t remember all the ingredients and probably missed some notable notes as a result. One of us didn’t like the texture. Pate grandmere needed salt or something, we had higher hopes when told it was house-made. Very one-note. Pickles served with it were fantastic, detected some unusual pickling spices. Maybe we didn’t get the dishes that best showcased the chef talent. We loved the atmosphere and the drinks were solid. I would try again when we are on our next Milwaukee run.

Outstanding!! Food was on point yet creative. Server stellar. We loved the beef tartare and steak. You can tell they put a lot of thought into vegetables there instead of treating them as side dishes.

Came for dinner before Summerfest on a Friday evening. Best dinner we've had in a while, everything was fantastic. Great and fast service. The cocktails were very well done (Rosa Dame and The People's Choice) and the food was SO delicious (grilled corn bread, salt cod croquettes, and Korean steak au jus with beef fat fries and remoulade). We split those three dishes among two of us and were very full at the end.

Walked in on Saturday afternoon and sat at the bar. Amazing cocktails and unique food flavors. Great friendly staff and service.

Coleyworld approved 💜 The sweet potato salad with the honey and hazelnut combo was perfection! Chili was bomb too, and recommend cornbread with the truffle salt butter

The restaurant has got a small sign over a small gate in the busy Historic 3Rd Ward on Broadway, looks more like a shop than a restaurant. After getting off from the HOP, I actually walked past it without noticing and had to walk back. Originally planned on ordering the Pork Belly Banh Mi but changed to devils egg and lamb meatballs sandwiches after seeing the menu. They came all very tasty and great look too. The waitress is very friendly and helpful. I saw the 2 out of 4 meat balls were not cooked through and ask her to bring back to kitchen to recook them, she brought back completely new dish with 4 meatballs again. I was totally thrilled. On entering I told her I was in a hurry and she heard me and brought the dish super fast. That’s probably why the 2 meatballs were a bit raw. Anyway, I strongly recommend it. The prices are reasonable. A good money for value. I’ll go back soon to try the Banh Mi.

I had an awesome lunch of Potato Encrusted Octopus, and the charcuterie board is always amazing. And the Espresso Brad pudding was good.

We have dined at Bavette LB for 10 years, although less often now since we are seasonal residents. Bavette has been amazingly consistent in providing a great dining experience all those years. In an era when chefs are frantically creating concoctions that often fall short on culinary merit, Karen Bell's dishes combine unexpected ingredients that truly elevate the dish and flavor profile. I tried the chicken curry soup this evening and found myself lingering over each spoonful. Every aspect of the soup, from the stock to the many layers of flavors and textures, said this is special. Really, who puts such seriousness into a cup of soup? It restored my faith that unexpected pleasures are still possible when dining out. Many thanks.

We had a lovely conversation with Patrick about Limp Bizkit, death metal, among other topics. We ordered the carpaccio, octopus, banh mi, along with bread and truffle butter. The octopus was delicious, however we personally would have preferred the octopus have fewer ingredients. Truffle butter had layered flavors, outstanding. The pork belly in the banh mi was so tender and yummy, highly recommended! The art near the bathrooms was cool. Walking through he ingredient store is fun, *buy* the squid and fish tins!

I've been to Bavette probably a dozen times for lunch in both their old and new location, and it has ALWAYS been an excellent atmosphere, with incredibly friendly service, and delicious food!! The current location is open and airy, with a lovely shop at the front with fun cooking items, meats and cheeses and unique gift finds you won't find elsewhere. Food highlights to consider for your visit: Pimento Cheese Dip: it has some texture to it, which it a great surprise compared to most which are blitzed into oblivion. Lions Mane Schnitzel: probably my favorite dish on the menu. Flavor combos are like nothing I've ever tried before, and it can certainly be a lunch when paired with a cup of the daily soup! Cuban Pressed Sandwich: this is my go to Sammy here, always loaded with pork and the pickles are homemade! I get the side salad because the sandwich is rich, but my gosh, even their side salad is craveable!! Pork Belly Bahn Mi: I get this sandwich whenever I'm not at a business lunch because it's large and sometimes difficult to eat, by my gosh, it's WORTH it. The spicy sauce isn't to hot, and the pork belly is melt in your mouth. Potato Chip Chocolate Chip Cookie: didn't skip this!! Have then warm it up for you and eat it there or get it to go, you won't regret it. Highly recommend, and honestly need to visit for dinner sometime!

This was genuinely a treat of a meal and experience. When you walk in, you are welcome by a storefront selling wines, spices. and kitchen supplies. The environment of the place is bustling with the open kitchen concept operating right next to the seating area. We started with the beef tartare which was presented beautifully. The bread was warm and toasty complementing the beef which was fresh, firmly textured and mixed with the capers. The Lion's Mane Mushroom Schnitzel was also a highlight, nicely fried, topped with the tomato jam, ricotta, and brown butter balsamic. The combo of it all was special. We ordered the Seared Scallops and Duck Breast for our 2 entrees. Scallops were well seared and uniform in shape with the gnocchi, but the dish overall was a bit too rich and one dimensional with the cream sauce. The duck on the other hand might be the best thing I've ever had. The juicy duck laying on top of the soubise was intensely flavorful. *Do not skip out on this dish.*

We dined at Bavette recently and really enjoyed it. We wanted something light for lunch. We settled on the chef's choice three cheese charcuterie and the pozole. Loved all three cheeses we tried along with the meats, candied pecans, assortment of house-made crackers and accompanying spreads and jams. Our server, Mimi was really sweet too. Great place!

I already want to go back here to try more of their dishes! The restarting has a small shop at the front where you can buy different wines or food items. We ordered a handful of items, all of which were really good. The pimento cheese dip had some fun flavors although the consistency was different than what I was expecting. They have a range of vegetables/salads on their menu, all of which incorporate unique ingredients and combinations. We tried the chickpea salad which was so refreshing and delicious. We also tried the fried chicken sandwich, which comes with the option of beef fried French fries - I have truly not had fries this good with a subtle umami notes. So delicious and can't wait to go back!

If it were possible, I would give Bavette 4.5 stars as I enjoyed my meal more than my spouse. Lunch was the last time we ate at Bavette, and our meal was disappointingly mediocre. Our sandwiches and soup were unmemorable, and our server was snippy. We did not have fun. This time, on a blindingly cold night on a Saturday in January, the joint was jumping, and Bavette had a buzz. Our friend procured an awkward four-top close to the front, but that was probably because we were twenty minutes late due to our Uber driver getting lost and the two prior Uber cancellations. Milwaukee's ride-share programs need work. The most surprising dish of the night was the chicken liver mousse. Looking and tasting more like dessert, I have never tasted a more delicious liver mousse. Duck confit was pleasant, but without the crispness of the skin that is my preference. My fries were done well, extra crispy and no salt. However, my partner's scallops were too sweet and any scallop flavor disappeared beneath the sauce. Cocktails were weak and not given much thought, decidedly unMilwaukee. A highlight of the night was our pleasant and vivacious server, who handled the four of us with a smile and intelligence. Bavette is interesting. I spend most of my time in Bay View, and the Third Ward seems like a different city. Milwaukee is definitely neighborhood-driven. The crowd at Bavette was more conservative, buttoned down, lacking the funk and eclecticism of Bay View. I felt out of place. That's weird, but there are distinct differences between the Third Ward, its twin Walker's Point and Bay View. I'll take my hood hands down.

Came here with my best friend after flying into Milwaukee for a high school reunion. We sat outside and seriously had the best time. We ordered some delicious mocktails to start. We shared the pimento cheese, the beet salad, and sausage, and dessert. I can't remember what each menu item was called but I have pics. Our server was top-notch. Very attentive and knowledgeable! Definitely will come here when I return to Milwaukee!

Just incredible. We stopped in for a weekday lunch and Bavette definitely did not disappoint. The lovely street side patio was a wonderful place to sit outside, enjoy the weather, and people watch. Service was incredibly attentive and friendly. But the food; oh, the food. The beef carpaccio was absolutely divine. I also really enjoyed the deviled eggs and octopus. We got some trout dip with bread that was not my favorite, but everything else we ordered was spot-on. Can't wait to return.

"La Boucherie" means "butcher" in French, so be ready for a meat-centric meal! This small restaurant was nice enough for a special occasion but casual enough that we didn't dress up too much. We worked through several courses: first breads, trying both the grilled cornbread with honey truffle butter and the focaccia with olive oil. I wouldn't have thought honey and truffles would go well together but it made for a well rounded flavor with the hearty base of the cornbread. By comparison, the focaccia, no slouch though it was, seemed more one dimensional. The olive oil served was young and peppery, but again, not as fully realized as the flavors of the cornbread. We then tried the beef fat fries; if you're old enough to remember when McDonald's and the like cooked their fries this way, prepare to have flashbacks. One order was more than enough for two and came with a pickle-heavy aioli. We capped the meal off with a charcuterie board; yes, they're trendy, but this is actually the kind of place you want to get one. It was a chef's choice of meats and cheeses (they helpfully provided a slip of paper telling us what they were) including salame Rosa, country pate, coppa, Quicke's goat truckle cheese, Hook's Paradise blue and Red Barn Farms Heritage Weisse, along with cornichons, caper berries, candied pecans, jams, and mustards. The only thing we didn't mutually care for was the pate, but we enjoyed all the other choices. Our waitress was very friendly and kept a good eye on us throughout the meal. There was also a small shop at the front where you could buy items to take home. Overall, a nice spot for a special dinner out in Milwaukee's Historic Third Ward.

Stopped here as we were passing through and loved it! Really good and comforting chili. Dog friendly patio (obviously a bit too cold for this right now but something to keep in mind for the summer). I loved wandering inside and looking at their store with spices, cheese, spirits, and more! They have a great selection of sandwiches - a perfect spot for lunch or a meeting!

Made my first visit since the move to the new location. The space is a little bit bigger than the old one and the retail section up front is expanded, but it retains the same charm. It's a nice place to get a fancy but unpretentious meal at the bar, but if a date took me here I'd be impressed too. The food is always fantastic. It can be a little hard to make a decision. Some people find a favorite and order it every time. And there are plenty of worthy contenders. The corned beef tongue Reuben is always good. Others swear by the chili. I saw several people getting the bread and cultured butter, or the cornbread. All fine choices. Today I flipped a coin to decide between the meatball and the Korean steak au jus. I got the Korean steak with a green salad on the side. This was the best meal I've had in awhile. The sandwich was messy to eat--turn it on its side to dunk in the hot pot broth and peanuts get everywhere. But I wouldn't sacrifice the peanuts for convenience. The steak was tender with some pleasant chew and the kimchi aioli and cabbage slaw added some crunch and complexity. The bread was up to the task of holding everything together and soaked up the broth. The salad was a nice portion, lightly dressed, with watermelon radish, tomatoes, cucumbers, and feta. It was a perfect accompaniment to the sandwich. I was already in a state of food bliss and the server asked if I wanted to look at the dessert menu. I got the brownie and ate it slowly, in small bites. It was warm and decadent but not too rich. Bavette is not cheap but for the quality and composition of the food it's a pretty good value, and casual enough to make a spontaneous lunch stop during a day in the Third Ward.

Because I hate finding parking in the Third Ward, I keep forgetting how much I love going to Bavette. It's a great casual and cute shop/restaurant combination. I came back for a business lunch recently, and the menu offerings are just as amazing as ever. We started with the sea salt & rosemary focaccia which is so fresh and the hamachi crudo which is so beautifully presented and delicious. We also ended up splitting two salads, because we couldn't decide between the two - the pear, beet & delicata squash was to die for with its goat cheese labneh, but I actually ended up liking the grilled eggplant even more with these unbelievably well paired flavors of bruleed fig, whipped tahini, and harissa pepper relish. Finally, what really put a bow on top of the meal was the curry lamb soup. Great place for sharing bites, and I can't wait to come back and try more!

We had a lunch date at Bavette yesterday. We loved it! The vibe was elevated but chill, the service was excellent, and the food was fantastic. My husband tried the Pork Belly Banh Mi with miso sriracha aioli, pickled carrot & cucumber - it was beautifully presented and absolutely delicious. The perfectly cooked beef fat fries and remoulade aioli were a winning accompaniment. Recommended by a patron sitting next to us, the favorite was the sweet & spicy fried chicken with cucumber and kohlrabi slaw and fish sauce vinaigrette - the flavors were amazing. The slaw was the perfect complement to the sweet heat of the chicken. I had the Seedlip 94 & grapefruit tonic - so good! We perused the shop at the front of the restaurant on the way out - lots of great gift ideas and kitchen goods, and a nice selection of meats, cheeses and prepared foods to take home. Can't wait to come back again.

I have been here 3 times. Once by myself for lunch and had an excellent pulled pork sandwich and butterscotch pudding in October 2022 (5 stars). The second time was with my husband and son for lunch and we loved it (5 stars). Third time was my husband and I came there on a Friday night (4 stars). We had reservations; were seated immediately. The service was fine but our server asked us if we wanted to see a dessert menu while my husband was still eating his entree. I consider that not great server/restaurant etiquette. The appetizer and entrees were very good. We ordered 2 butterscotch puddings. They were served in 2 different-sized cups, so the amount in one of the cups was much more than the other cup. Of course I liked the larger cup. I would definitely come back again and recommend this restaurant.

I'm obsessed! I've wanted to go to Bavette for a long time, I finally made it and I'm upset it took me this long to go!! We ordered the sourdough bread with the truffle butter (omg it was so good and as our waiter said "the right choice") as well as the beef carpaccio (also really good and loved that it came with arugula on top) for appetizers. For dinner I had the seared snapper (I've never heard of a seafood sausage before and was shocked how much I liked it, plus there were tons of veggies in the dish!) and my boyfriend ordered the wavy brisket which was also really good! For dessert we ordered the chocolate chip potato chip cookie-- would order again, and the toasted oat cake which we found a little disappointing (and dry). I couldn't help but admire the bar when sitting in the back of the restaurant as it cleared out, it had such a cool vibe and will definitely be on my list to bring people from out of town to.

Started with their Smoked Trout Deviled Eggs, creamy filling and a hint of smokiness. The Grilled Corn with black truffle honey butter was unbelievable, the corn bread was moist, and the butter was packed with flavor. We also tried their salt cod croquettes, they were only the saltier side, overall it was a more concentrated fish taste. The chicken liver mousse had a unique presentation, light and airy yet creamy and savory. We ordered their very impressive charcuterie board, that came with honey, fruits, jams, and some mouthwatering cheeses. My favorite out of the three was this creamy and stinky Blanesville Afterglow, it's a goats milk cheese that went well with pretty much anything. Our main event was the 38oz tomahawk that was covered in a huckleberry bordelaise sauce, and served with potato mille feuille, pearl onions, and crispy brussels sprouts. The steak was tender, and wonderfully fatty, and the tartness of the huckleberry was surprising but welcomed. Overall, I enjoyed this spot, and would be absolutely delighted to have another dinner here.

Nice place, loved Korean bbq Sandwich and tartar. Good casual place for lunch, would comeback

Visited Bavette for Saturday dinner for the first time for a party of 2. We made reservations a week in advance and were able to secure a table for dinner without any issues. Upon entering the restaurant, you see a small shop area with a lot of really cool rustic kitchen appliances / tableware and greeted by many of the ingredients that they serve in their charcuterie boards before making your way to the host's stand. The staff were very friendly and we ended up ordering white wine, the chef's recommended charcuterie board, hamachi crudo, and the potato crusted octopus. The food was really special. I'm not the biggest cheese fan, but I love me some charcuterie meats. The charcuterie board consists of 3 cheeses and meats that the chef selects for you that day. We had a peanut and nut allergy and the team were very considerate and accommodating. At first I was hesitant about the portions of food, but the charcuterie board was really worth the price. At $30, you get a cheese and meat board with various dips and plenty of crackers and bread (and even candied pecans!). The board was enough for a party of 2 to split. The hamachi crudo and the octopus while tasting both amazing as well, were a bit on the pricier side ~$25+ each for a small appetizer, but worth it for the flavor they brought and the experience. Overall, was very surprised by the food served and will certainly be returning!

Overall, I was pretty shocked by my experience at this little sandwich place. I was visiting the area from out of town, and seeing an almost 5-star place, pretty excited to try it. The place was fairly full, too, which seemed to be a good indicator that I was about to get a Great Sandwich. The service was pretty slow -- the waitress took a while to get to us after we sat down, and at the end of the meal, I was left in that state of wonder, "do they just not bring a check out? do I just go up to the counter?" as the time ticked on and on and on and on. I also never got a drink refill or even a check in. And while the place was busy, it wasn't /that/ busy. But, I can handle some spotty service. What really killed me was the food. I ordered the world famous corned beef tongue sandwich with a side of fries. The fries were overdone, crunchy, and browned. The sandwich was delicious at the first bite, but as you moved away from the edge of the sandwich, it got cool, cold, colder, frozen -- the middle part of it was ice cold. Yurk. Not only is that unpleasant and frankly sloppy, but ... if my entire sandwich wasn't cooked properly, that's a recipe for food poisoning (fortunately, that was not the case). The place has an overall crowded feel to it, with tables piled against each other. And, if I'm being honest, I've had better sandwiches in a much more expensive metropolitan area for less money. If I'm being fair, I feel like if my sandwich had been heated properly, it would have been great... and I also feel like if the waitress had ever stopped by and asked, "How are things?" or "Hey ... you only ate like three bites of your sandwich, everything okay?" ... it might have been more easily fixed.

First off, a shout out to Sean, our sever. He was always keeping an eye on us, nailed all of the food recommendations, and put up with my lame attempts at banter. I would come back again just to prove to him that my banter has game, I was just off that night. My dining companion and I sampled several of the appetizers, including the grilled corn bread, the pimento cheese, and the deviled eggs. It would be hard to pick a winner, but I think the deviled eggs came out on top by a hair. For our mains, I had the hot honey chicken and my companion had the halibut. Both were well seasoned & well prepared, although we both agreed the halibut was the better of the two dishes. The only issue I have is that if you are not a local, this can be a hard place to actually find. Even my Lyft driver was befuddled and dropped me off at the wrong place. I get that it's not "hip" to have a big sign with your name on it right now, but I quite literally wandered around for 15 minutes trying to find the restaurant, and I only actually figured it out when a server at a nearby restaurant saw me looking lost and pointed me in the right direction.

A simple and short review. Love the space they are in vs. where they originally opened. Sleek yet cozy with exposed cream city brick. Cocktails, wine and beer selection are all on point. Foodwise, you can't go wrong with any of their options but their corned beef tongue reuben is seriously not to be missed it truly is one of the best sandwiches in the city.

Babette is the go to place for some unique items. Specifically the tongue sandwich. Tongue is very hard to find in nice restaurant, but Bavette has a great version. In the summer you can sit outside also in a great location in the Third Ward. In the cooler weather, indoor works great. Nicely spaced tables and a great vibe with great service. Reservations recommended as this restaurant has been becoming more popular with good reason. The tongue sandwich is delicious (kind of like a reuben), steak tarter and corn bread great too. Cocktails hit the spot as well. The front also has food that you can buy for home, interesting meats and so forth for your next event.

Just a talented kitchen with some really nice peeps. Was everything perfect? No. But's a solid dining experience and worth your time. The apps were the superstars here.

On a beautiful 72 degree fall day, I had a simple lunch on their sidewalk cafe. I ordered a roasted cauliflower and grape salad with some sourdough bread and some amazing butter and a glass of iced tea. All preparations were large portions, carefully prepared and delicious. The server was polite, prompt and helpful. I asked her to outline and recommend a lunch salad and she suggested the roasted cauliflower. It hit the spot and I have leftovers to take to my husband. The neighborhood is lovely and there are markets and cute shops for several blocks. I walked from downtown but would guess that parking might be a challenge in the third ward but not positive about that. Would recommend if you are in the area. The interior looked nice with tables and counter seating at the bar.

Highlights/Lowlights 1. Beautiful new space! 2. Extra friendly staff 3. Great food This was our first time in the new Bavette space and WOW, it did not disappoint. I love that Bavette still kept the little store and butcher shop on the front. It creates a cool vibe! Our table was ready on time for our reservation (woohoo!) and the service throughout the night was flawless. I was debating on which wine to get so our server brought me a sample. Our server had great recommendations for food and checked in on us a few times throughout the evening. Start to finish our meal was amazing! We did the cheese and charcuterie board and it was one of the best ones I've had in a long time. It was really well done and had nice variety. I ordered the burger and my husband ordered the steak sandwich. Bavette is "sandwich forward" so lots of sandwich options on the menu. We both had the beef fat fries on the side. 1000% will be back! This would be a great place to bring guests from out of town as well!

Not sure what has happened, we have been regulars for years. We ordered our food and mysteriously my steak had "printer issues" and my whole family got their food while I got nothing. We sat, "your steak is coming," we sat..."your steak is coming" and it never came and we had to leave. I appreciate the manager's comp for this but honestly I feel the waiter didn't enter my meal or they didn't have the ingredients on hand instead of a "printing error." I would have preferred if they just said they forgot to enter my dish.

It pains me to write this review. I normally don't give anything but stellar reviews but I must make an exception. I love to promote business, especially the good mom and pop ones. Well, this was not one of them. We were the only two tables on the entire restaurant. It was a late afternoon, as we were still on California time. There was one other table finishing up at the counter and on with table sitting behind us. The last table was friend of someone at the restaurant. Service was average. Didn't have any table set up (napkin, silverware, etc). The food took a really long time after we ordered. Literally 25-30min for 3 sandwiches. When the food finally came out the fries were overdone (at least 50% of it. Not sure if they were trying to re-fry the older fries but they were very brown and hard. When we told the manager, he was kind enough to make new ones. The cook said the fries all came from the same batch. All three of us ordered the same froes but we were trying to be courteous. But yes, all three set of fries were 50% burnt. The sandwiches were just ok. Definitely, had better. My advise would be to not re-fry old fries to save a few cent (and loose few customers). Also, be more attentive to the customers (as we are paying attention to what you are saying).

Loved Bavette in their old location, and my first visit to their new location saw newer to Bavette staff still working out the kinks. My second visit recently was much better, and I'm really in love with their new location, menu, and all around vibe. If you're in the mood for steak, you're in the right place. You can get great butcher cuts to go, or The Bavette Cut is always on the menu, with a variation on which type of cut they happen to be making into a mouth-watering medium rare masterpiece! The Bavette Burger is incredible, as well. A charcuterie board is a must. And I'm a fan of their sandwiches, soups and appetizers. While I'm usually ordering from their nice craft beer menu, their mixed drinks look very unique. The one thing I'm really missing in this new location is the robin's egg blue wall with the deer head, and it does look like the far back wall might be needing that!

The charcuterie board (chef's choice) was spectacular! We got 3 meats and 3 cheeses with loads of condiments (jams, hazelnut butter, almonds, etc.). The pate was delicious with pistachios. We also got Asian chicken wing which was very flavorful and crispy. The corned beef tongue melted in my mouth. Aside from it being untraditional, it was THE best corned beef sandwich I've had. The service was great! The price was fair for the atmosphere. We had a great time!

We came in without reservation a little after 6 on a Wednesday... and there were lots of open tables (which stayed open until we left), but were told there were no tables. We ended up sitting at the bar. Our server/bartender was Jacob and he was superb. He was very accommodating in making a keto friendly (well, at least, sugar free) Old Fashioned for me. I was a happy camper. For some reason not a lot of bartenders I've met know how to use sugar free sweeteners. Food. hubby had the Beef tongue Reuben ($16) with a side of Aioli ($1.5) and fries. I won't say it was a huuuuge stack of meat, but decent, and with good flavors. Actually, he really liked the beef tongue - it was surprisingly tender. I had the Butchers Steak - the Bavette cut. Honestly, it wasn't worth $35. The pomme aligot (cheesy mashed potatoes) and the foie gram mousse was top notch (though I couldn't have much of the pomme aligot, per keto). But the steak itself was a sirloin, and though well cooked, I really do prefer a fattier cut. Of course, I had to try it to know that. So I won't be getting this dish again, especially at this price point! Unfortunately, there really aren't other great keto options here for dinner... maybe the pork cheeks and charcuterie. For a whole meat butchery, I was disappointed in their steak selection.

Tried this place for the first time and wasn't very impressed. The portion sizes were relatively small and I wish they had a little bit more options, like a smaller size cheese board then the one on the menu. I ordered the beet salad and it was good but again was relatively on the smaller size. I would go back to try some of the other menu items like the chicken or steak sandwhich but don't think this would be my first choice for a meal. I would definitely go back for a wine and charcuterie board night. The service was great and they also had seating inside and outside which is a nice option! Also, it's very cool that they have a little shop in the front with various kitchen items and you can buy meat from their meat counter as well! Overall, would go back to try other items but wouldn't be my first choice.

This is a great restaurant in the Third Ward. I went to it within the first week of it moving into its new location (a location from a previous restaurant I had been to years ago). I came with my friend who frequents the restaurant, she said, at least once a week. The food and service is excellent. Key point, they'll bring you a tap water bottle to refill yourself (great for me, I don't drink, and I like water). The orders are customizable -- you don't like raisins, you can request the raisins to be left out, and the servers may say, "If they are a part of the dish that can't be left out, should I come get a new order?" For me, I just say, no, I'll pick them out. (Yes, I'm 3 years old and hate raisins.) I've had the steak special, and the skate cheeks. The menu changes frequently. Also, super cool, there is a pop up bakery on the weekends. The baked goods were awesome. They had coffee and tea. I got a cookie and cinnamon roll thing to go for the next day, and they were great a day later. Super cool idea.

Real taste of Portugal. Thicker cut than traditional Jamon iberico and not too rich like Spanish Jamon. I think this is perfect. White Port tonic is just like in Portugal. Full-body refreshing drink for beautiful days. Love the honey nutty flavor from Port and good bitterness from high quality tonic there were used. Don't forget to try the desserts here. I love blueberries cake.

* This update is for the new location. Environment and service are both five stars. Food was overall still delicious - just one little problem that could have been avoided to make it perfect. We like the chef's choice - cheese & charcuterie plate a lot. Many good stuffs on the board. Highly recommend it. The roasted cauliflower was a flavorful veggie dish with pickled pepper, almond, grape & parmesan. Hubby found it a bit weird to eat warm grapes, but I liked the sweet and sour taste. Burger with rush creek fondue, mushroom duxelle, grilled pickled onions, jamon crumbles was a meaty, mushroomy and juicy burger. But because we always get our burger cooked through, we were a bit surprised that the burger was medium rare. We then realized we didn't ask and our server didn't ask, either. We enjoyed the fries on the side though, hot and fresh out of kitchen!

This is the second time we visited the restaurant. We found the quality of the food to remain high. The two dishes we ordered were Beef Carpaccio and Deviled Eggs, plus Sea Salt & Rosemary Focaccia. The Beef Carpaccio was about as good as we had a few months ago, although I would have preferred a bit more sourness (perhaps more capers). The Deviled Eggs had a little bit of smoked trout in it and was very tasty. The Focaccia was warm and fluffy and had good flavors. We surely will come back again.

Food was four star. We ordered a grilled cauliflower salad which had many ingredients and texture. My folks liked their pork sandwich. Fries were well cooked. Not a fan of their steak burger. What made me mad was that I put down my phone number for them to text me when our seats were available , they never did... We asked wherever we could take a table as we had our baby stroller and there were plenty of empty tables. They said those were reserved but no one took them even we we left the restaurants. Also, no hand sanitizer available at the restaurant...

Wow! Great experience from the hamachi, grilled broccolini, salted cod (not a personal favorite)and waygu brisket! The flavors danced, played with the different oils, sauces, and elevated each dish. The cocktails were tasty and fun as well. Great ambiance casual with elevated food fun for friends or date night we will be back- thanks for having us!

This place was such a treat before Summerfest! We were in the area for the festival and reviews sounded good so we checked this place out and what a surprise! Inventive, fun meals, shareable great service, the food was delicious. Really great cocktails as well. We loved the deviled eggs with trout!

Bavette. An experience to be had by anyone who lives or visits Milwaukee. Bavette offers a variety of seating options that include an outside patio, table and bar seating. The space, design, vibe and aura can be likened to a feeling of stepping into fresh air. The staff is welcoming and provide a wonderful dining experience. Whether for lunch or dinner, you cannot go wrong here. Some of my favorite dishes include the cornbread, soups, the jamon (divine!), and my absolutely favorite meal, the red romaine salad. I would eat it every day if I could. Enjoy!

Such a beautiful restaurant! I am normally a creature of habit - when I find one good thing on the menu, I order it over and over again. Here though - I'm always trying new things! I'm always surprised by the inventiveness of the food here. You can get pimento cheese on toast followed by hamachi crudo followed by a grape salad followed by a Cuban sandwich -- great sampler lunch for 2 people. That combination may sound odd but all of these things are so incredibly delightful, you won't want to miss any. Omg and get a cookie at the end. Great service, great timing between plates. Really nice staff. My only critique - I wish they served brunch can you imagine how good their spin on an eggs Benedict would be?!

The food, and service was truly outstanding. I had the Reuben which was one of the best I have ever had. I grew up in the restaurant industry and our waitress was exceptional. The restaurant could have been a little cooler inside but the weather was hotter than normal that time of year.

Great food and service in a sneaky casual setting. I only included a picture of the NY strip steak with creamed spinach, mushrooms, potatoes and onions, but we had Smoked Trout Deviled Eggs, Beef Carpaccio and rosemary and sea salt focaccia to start, all of which I'd recommend highly.

I've been here a couple times and to start I'd say you should definitely make a reservation before coming because it's usually busy - even on a weekday. If you don't make one and have to wait it's worth the wait as well. The ambiance is upscale but also somehow comfortable at the same time, which I love! The service is pretty fast, but they don't make you feel rushed as the staff are all very kind! Even though all of that is already great - the food is star here!! I've had the steak previously and it was cooked to perfection and was clearly great quality. This time my husband and I shared the fennel salad and cuban sandwich with fries. The fennel salad was fresh and had the perfect amount of citrus fruit and dressing on it! It also had crispy ham on it which added a nice mix for texture and a salty crunch. There was the perfect amount of dressing on it as well. I'd definitely recommend the salad! The Cuban came next and they don't use any deli-like meat so you know it's amazing quality! It had a lot of this perfectly seasoned ham and was super filling. The fries on the side were crispy on the outside and fluffy on the inside. The drinks were also great - my husband got an old fashioned and said it tasted great and was very strong. I got iced tea which wasn't too sweet and was refreshing. Honestly I can't speak more highly of this restaurant!!! I will absolutely be back and recommend for everyone to come here if they can!!

Bavette has delicious sandwiches and thick, crusty bread that has been toasted to perfection. If you're looking for a grown up sandwich experience, try Bavette. I love coming here because it's tasty, and it's in such a cool part of Milwaukee. Great bread, tasty meat options.

Lovely restaurant, but not at the level in terms of quality ! I was expecting French style with a name like this. It was average American style. People were very nice

4.5/5 stars Delicious, unique flavor and cuisine and expedite and friendly service Cocktails are out of the ordinary Must come back to try other plates on the menu

Really enjoyed the Cuban, the fries and the side salad. Vinaigrette was refreshing. They have Boylan soda. Outdoor seating is nice but lots of foot traffic.

Excellent menu selection with quality fresh ingredients! Great atmosphere and service as well. Five stars!

My pork belly Banh Mi sandwich was good, but would've been better with the traditional inclusion of Jalapeño. It felt like a concession for the spice-averse Midwestern palette. The bread pudding was above average.