Bazart

This restaurant DID NOT DISAPPOINT!! I had seen mixed reviews, but we truly were not let down whatsoever. The girls who greeted us and brought us to our table were so sweet and charismatic. We got seated and right away our waitress brought us our waters and the QR code for the menu. The menu is so cool as when you click the food option, it shows a picture which makes choosing what you want ten times easier! We started off with the ricotta ravioli. Personally I’m not the biggest fan of ricotta and it was still extremely enjoyable and fun to share between two people. We then ordered the fresh breads last minute as we saw another table having some and we added hummus before realizing it was $15 extra! We asked our waitress to cancel the hummus order, but since it was plated already it was on the house!! The breads were super fresh and the spices were amazing! The hummus was also gorgeous. We then got our main meals which consisted of the cornish hen, the giant tiger prawns and the roaster potatoes to share. The potatoes were amazing and a perfect portion to share! The shrimps were incredible. The spices of the cornish hen were also amazing! My friend just wished there was a different sauce accompanied with the chicken! The service was amazing and extremely attentive. Truly everyone we talked to were incredibly nice and welcoming. The restaurant itself is FABULOUS. Every single room is breathtaking. The decoration and atmosphere is jaw dropping and so beautiful. This restaurant is AMAZING for groups and events. Totally recommend.

Bazart used to be one of my favourite mediterranean restaurant back when it opened in 2021. Today, I wouldn’t be able to place it in my top 5 in Montreal. My most recent experience there left a sour taste of disappointment due to the long wait time for service, disparity of service between waiters and the poor food quality/presentation. The table next to us got greeted, guided through the experience and had each dish composition explained. Our waiter simply dropped the plates on the table and left. The burrata came with an uncut tomato. Just the whole vegetable with the cheese on top and sauce at the bottom of the plate. No effort to make slices or present it in the way that it was displayed on the menu. Note this plate doesn’t include croutons and we had to order the bread separately which usually is complementary at any decent restaurant. — $28.00 + $13.00 The ravioli were great and honestly the one thing I really enjoyed that evening. They had a rich cheese flavour which was complimented by the butter reduction. The presentation was proper, which was appreciated. — $32.00 The octopus was not properly marinated/seasoned and cold. Most of the flavour was just char from the grill which is far from the usually fresh taste I get when ordering this plate. — $67.00 The lamb chops were to be cooked medium-rare but came out well done and cold as well. While the sauce and seasoning of that dish were well measured, the lack of precision in the cooking and the fact the meat arrived cold made me regret ordering that plate. —$80.00 I thought I would impress by inviting my date at Bazart but I felt like a fool burning money on a subpar experience. While I could’ve returned the main dishes to the kitchen, after waiting 30m to receive our plates, we were too hungry to wait even longer. In hindsight, there are restaurants that offer much better service and food for a fraction of the price and I couldn’t in good faith recommend Bazart anymore. The slow service and degradation of food quality is obvious because I’ve been a customer for a long time. Note they now tolerate people being obnoxiously loud which wasn’t the case before and though they mention the place is 18+ after 9pm, some children/teens were still present.

The girls and I visited Bazart—a spot we’d been eyeing for its dreamy, Tulum-inspired vibes. We originally planned to come in the evening to soak in the ambiance, but brunch didn’t disappoint. The decor was absolutely stunning, and even though the weather was a bit chilly, the staff made sure we were comfortable with heaters and cozy blankets. Our waitress was so warm and welcoming—she walked us through the brunch menu and recommended a few standout dishes. We had their brunch menu which includes pastries platter - Croissants, chocolate croissants, halloumi, Greek yogurt, homemade jam and mixed berries. For our main course, we ordered their egg soufflé & ravioli. The pastries platter was freshly baked and beautifully balanced with both sweet and savoury options. The croissants were a standout — perfectly golden, buttery, and delicately flaky with each bite. We also tried the house-made ravioli, which was rich and satisfying. Stuffed with creamy ricotta and topped with a vibrant blend of homemade pesto, pine nuts, candied ail, cherry tomatoes, and fresh basil, the dish packed a punch. While the pesto added depth, it slightly overpowered the more delicate flavours. The egg soufflé, on the other hand, was a dream — airy, pillowy, and cooked just right, with a soft center that melted in your mouth.

My friends and I went here for a group dinner, The location is beautiful it used to be a club before. The staff is patient, the food took some time to come but was good, the price is very overpriced for a simple menu with less than 10 items which made it not worth it we spent of a chicken plate around 60$ and it came with no sides which gives you the context, its probably overhyped because of social media

This restaurant was an unexpected surprise. Although the flooring is trippy, if you have stilettos, my experience was wonderful. Alexie, the manager took care of us for most of the night out of his own will. Our meals were amazing and when I chose not to have dessert because I wanted something specific. He came by and gave me a surprise which was actually fantastic. Alex you’re an amazing manager and we were so grateful for your care and thoughtfulness throughout the whole night. We had the ricotta, ravioli, the labneh And the lamb. It was all amazing. The atmosphere totally brings you back to Greece on the outside and if you go inside, the club vibe is awesome. definitely a must go.

It took the waiters a bit to give us our menu and introduce us to the restaurant, the food was okay we had the burrata and bread octopus chicken and strawberry mascarpone. The octopus was too salty for my taste but it was soft and not chewy, the chicken was the same soft but too salty. The strawberry mascarpone was good sweet and a good end to our meal. For the price I would think it would be better but it was okay it wasn’t amazing or anything. Our total came out to $250 for 2 people

Lovely, chic, and cool restaurant witEXCEPTIONAL dining experience!!! Brought my sister & her husband visiting from out of town. Both are excellent cooks (husband is a chef) and they were beyond impressed with the level and quality of the food. Each dish was beautifully presented with amazing flavor profiles. They loved the chic & hip venue and our waitress (didn't get her name) added to the great experience. She was personable, professional, and on top of everything. This place is a MUST!!! HIGHLY recommend!h delicious specialty cocktails and fantastic food. The venue is open, light, and bright. The staff is prompt and friendly. The food and drinks were great!

A great place for a date, love the place, the decoration, the food, the drinks and our server Anna she was super kind and helpful all around thanks to her. I really recommend the place, food is tasty and the mix of spice and sauce is in point. The meat was perfectly cook. The seafood super fresh. And the drink where original and tasty. I il go again for sure.

A beautiful space, Bazart makes you feel like you have been transported to Tulum with modern boho feel. We ordered the bread with Labneh and Muhammara. The Labneh was delicious - the sweet honey flavoring was delicious and creamy. The muhammara on the other hand was not my favorite, didn't find it super flavorful. For the amount of spread you are given you will definitely need two bread baskets as well. We also tried the ricotta ravioli which was surprisingly sweet and delicious just a super small portion. From the charcoal fired grill we had the octopus which I did really love - It was still chewy with a nice crisp on the outside served over couscous and chorizo that paired very well. My main hesitation for a higher rating is that service was just not good - food took over 1.5 hours to be served and our waiter was really not apologetic at all - almost irritated - which unfortunately overshadowed our experience.

Very interesting venue! Old but beautiful. Interesting layout of rooms. The wedding that I attended was perfect. The outdoor ceremony was minimal but so tasteful. Before the ceremony odourves were served, very tasty. The meal was served family style on banquet tables. The room was full but did not feel crowded. All of the courses were really terrific, all satisfying all tasty. Even the salad was terrific, The dance floor was also very minimal but very welcoming and comfortable. The bartenders pour great drinks all night. Overall Bazart, was a really really great venue for a big wedding party!

My husband took me here for my birthday. Thankfully, it was a night it was very quiet! I'm sure this place gets very busy. The vibe is amazing! Our server was very nice and informative. I do wish their menu was just a tad bigger or they had a dedicated vegan entree. I ordered a few other the starters and bread. The salad was amazing. I had a mixed drink, I forgot the name and the ended with an espresso martini when we come back to Montreal we will come here for sure! We just got home and I opened my leftovers and they were packaged so nicely! They reset them. I'm very impressed!

Great restaurant. The service was quick and attentive. The tables were uneven and wobbly. It got busier as our dinner went on. Thankfully we had a reservation. Turns into a club vibe with a DJ at 9. Would definitely have a later dinner here and hang out again for drinks.

Amazing service! Giselle was incredibly helpful, attentive, and made our overall experience a blast. The food and drinks were phenomenal. 10/10 I will absolutely be telling my friends to visit!

We had an amazing experience there honestly. The place is incredible, huge, different and beautiful in many different ways. Anna took good care of us and we tried just about everything on the menu. A little on the pricey side definitely but the place is immaculate and everything was perfect so I was expecting to pay a premium.

Incredible vibe and setting and great wait staff - unfortunately the hosts had an aura of arrogance and the price did not meet the quality of food and drink

Our first time coming here and it did not disappoint! Looks like a little hole in the wall, and when you enter, its absolutely breath taking! the ambiance and atmosphere is incredible. Calm, classy and sophisticated yet very chill and relaxed vibes! We absolutely loved everything about it. We were originally just supposed to go for a drink in the lounge, but a table in the dining room opened up and we were able to have the most amazing meal! Even if you want to just go for a couple of drinks, its so worth it. The drinks and food were amazing, and the staff was so kind and went out of their way to make our visit beautiful. Thank you again! We will definitely be coming back.