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"I found a multipurpose space that features indoor and outdoor art galleries, a boutique, and a new Mediterranean restaurant conceived by chefs Massimo Piedimonte, Athiraj Pharsavath, and Guillaume Daly; the menu highlights charcoal-grilled meats, fish, and veggies and mezze-style dips including muhammara, labneh, and one with almond, tahini, peas, and mint." - Valerie Silva