This Korean fried chicken spot, known for its crispy, juicy wings and trendy rose ddukbokki, serves up comforting vibes and a delightful array of sauces.
"This fried chicken chain returned to the region after an eight-year absence. The chicken is brined for 24 to 48 hours before breading and frying. The sauces range from golden original to spicy galbi. Also try the trendy rose ddukbokki, rice cakes in a pink creamy sauce, and beer or soju." - Helen I. Hwang
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