bb.q Chicken Sorrento Valley

Restaurant · San Diego

1

@eater

"This fried chicken chain returned to the region after an eight-year absence. The chicken is brined for 24 to 48 hours before breading and frying. The sauces range from golden original to spicy galbi. Also try the trendy rose ddukbokki, rice cakes in a pink creamy sauce, and beer or soju." - Helen I. Hwang

Where to Eat Korean Food in San Diego
BB.Q Chicken

9254 Scranton Rd #106, San Diego, CA 92121 Get directions

bbqchicken.com
@bbqchickenus

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