BBQ Mexicana
Mexican restaurant · Boulder Junction
3950 S Las Vegas Blvd, Las Vegas, NV 89119
Highlights
BBQ Mexicana: Smoked meats, bowls, burritos, salads, aguas frescas
BBQ Mexicana: Smoked meats, bowls, burritos, salads, aguas frescas
"Led on the concession concourse by famed Border Grill chefs Susan Feniger and Mary Sue Milliken, this offering focuses on flavorful barbacoa and smoked meats — including burnt ends burritos — and also serves avocado chicken burritos, smoked tofu bowls and a BLTA salad with bacon and avocado." - Janna Karel
"Mary Sue Milliken and Susan Feniger, the Los Angeles-based celebrity chef duo behind the Las Vegas restaurants, have provided at least 16,000 meals to displaced residents and firefighters through their work with World Central Kitchen since January 7. “When people need to be fed, no matter how bad the conditions are, the restaurant community steps up,” says Milliken. The nonprofit, co-founded by chef José Andrés, does the logistical work of connecting chefs like Milliken and Feniger with the volunteers, food, and appliances that make it possible to bring things like sandwiches, chicken curry, meatloaf, chilaquiles, and coffee from Milliken and Feniger’s food truck and commissary kitchen out to locations where evacuees and firefighters need hot meals. The duo is also accepting donations at their Las Vegas restaurants for World Central Kitchen." - Janna Karel
"I note that BBQ Mexicana is a fast-casual casino-stadium stall mini-chain in Las Vegas that Feniger and Milliken operate." - Nadia Chaudhury
"Milliken and Feniger serve avocado chicken burritos, BLTA wraps, and burnt end burritos. BBQ-dusted pork skins are also available." - Janna Karel
"The counter-service restaurant from Two Hot Tamales Mary Sue Milliken and Susan Feniger, reopened full time with service every Monday through Friday from 11 a.m. to 4 p.m. The restaurant offers a menu of barbacoa and smoked meats served in bowls, salads, and burritos filled with Mesquite smoked chicken, pulled pork, slow-smoked Texas-style brisket, and smoked tofu make the menu, as do aguas frescas, beers, and margaritas to go." - Susan Stapleton
