This vibrant counter serves up a delectable mix of Mexican and BBQ fare—think smoky burritos, hearty bowls, and refreshing aguas frescas, all with friendly service.
"BBQ Mexicana, a fast-casual casino-stadium stall mini-chain in Las Vegas run by Susan Feniger and Mary Sue Milliken." - Nadia Chaudhury
"Offers flavorful dishes like barbacoa and smoked meats, burnt ends burritos, avocado chicken burritos, smoked tofu bowls, and a BLTA salad with bacon and avocado." - Janna Karel
"Milliken and Feniger serve avocado chicken burritos, BLTA wraps, and burnt end burritos. BBQ-dusted pork skins are also available." - Janna Karel
"The counter-service restaurant from Two Hot Tamales Mary Sue Milliken and Susan Feniger, reopened full time with service every Monday through Friday from 11 a.m. to 4 p.m. The restaurant offers a menu of barbacoa and smoked meats served in bowls, salads, and burritos filled with Mesquite smoked chicken, pulled pork, slow-smoked Texas-style brisket, and smoked tofu make the menu, as do aguas frescas, beers, and margaritas to go." - Susan Stapleton
"locals’ favorite BBQ Mexicana with a mix of barbecue and Mexican dishes from Susan Feniger and Mary Sue Milliken of Border Grill fame" - Susan Stapleton
