Where to eat and drink at Las Vegas Ballpark, home of the Aviators — 2021 guide | Eater Vegas
"Led on the concession concourse by famed Border Grill chefs Susan Feniger and Mary Sue Milliken, this offering focuses on flavorful barbacoa and smoked meats — including burnt ends burritos — and also serves avocado chicken burritos, smoked tofu bowls and a BLTA salad with bacon and avocado." - Janna Karel
