BE Pasta Bar
Italian restaurant · Brookline ·

BE Pasta Bar

Italian restaurant · Brookline ·

Build-your-own pasta bowls with fresh ingredients and flavorful sauces

fresh pasta
vodka sauce
friendly staff
flavor explosion
pesto
chicken broccoli alfredo
fast-casual
build-your-own pasta bowls
BE Pasta Bar by null
BE Pasta Bar by Eater - Lists + Maps
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null
BE Pasta Bar by null

Information

1026 Commonwealth Ave, Boston, MA 02215 Get directions

$10–20

Order delivery
See Menu
Popular for lunch
Popular for dinner
Good for solo dining
Comfort food
Credit card accepted

Information

Static Map

1026 Commonwealth Ave, Boston, MA 02215 Get directions

+1 617 860 4035
bepastabar.foodtecsolutions.com
@bepastabar

$10–20 · Menu

Features

•Popular for lunch
•Popular for dinner
•Good for solo dining
•Comfort food
•Credit card accepted
•Debit card accepted
•Free Wi-Fi
•Catering

Last updated

Jan 13, 2026

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@infatuation
132,814 Postcards · 3,234 Cities

NYC’s New Restaurant Openings

"Be Pasta comes from the people behind Spes, Have & Meyer, and Terre. Check out a pasta-forward menu with things like fried tortellini, alongside a bunch of Italian natural wine." - will hartman, bryan kim

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings
BE Pasta Bar
@eater
391,688 Postcards · 10,992 Cities

9 Standout Restaurants Serving Quintessential Boston Fare | Eater

"Like a salad bar, but better, BE is a fast-casual pasta bar that opened in Brookline earlier this year. Here you can pick your favorite pasta shape, a sauce — like pink vodka or basil pesto — and add toppings like sausage,eggplant, and grated Parmesan. It’s all shaken together in a to-go cup in front of you. For those who can’t be bothered to customize, there are classic pasta combinations on the menu including chicken and broccoli alfredo or macaroni and cheese, as well as an assortment of salads and sandwiches. Add a can of Pepsi to your order and call it supper." - Molly McDonough

https://www.eater.com/ad/maps/restaurants-serving-local-boston-fare
Eater - Lists + Maps
BE Pasta Bar
@eater
391,688 Postcards · 10,992 Cities

‘Boston-Style’ Barbecue Startup Wade BBQ Loses Its Lease After Six Months | Eater Boston

"Now slinging noodles in Brookline, BE Pasta Bar occupies 1026 Commonwealth Avenue between Babcock Street and Winslow Road; I noted its draw is build-your-own pasta bowls with noodle choices like rigatoni, fusilli, and spaghetti layered in sauces such as pesto basil, pink vodka, or white alfredo. The fast-casual pasta shop is owned by married team Billy and Eva Axiotis—the 'BE' is a nod to their first initials—and is open daily from 11 a.m. to 11 p.m." - Erika Adams

https://boston.eater.com/2024/4/8/24124304/wade-bbq-closing-union-square-somerville
BE Pasta Bar

Rachel S

Google
I stumbled across BE Pasta Bar with friends and was so glad I did! The customer service was incredibly friendly and accommodating, the food was fresh and delicious, the prices reasonable, and the restaurant had a nice atmosphere. I had the chicken, broccoli Alfredo with fusilli pasta and it was delicious.

D L

Google
So I deliver food in goods to this restaurant and I've been delivering here for well over 6 months. every time I go there chef Fernando always greets me with respecting kindness always upbeat always welcoming. It's a pleasure seeing him and today was a really cool day and I've been sick for 2 weeks and Fernando said hey man what's the matter You can't catching a cold and I said yeah I am And he said I'm going to whip you up something nice He's like yeah lunch is on me today and he hooked me up with a beautiful bowl of pasta. It was amazing but what was even better is he did it out of the kindness of his heart and he didn't have to and I got to tell you little things like that restore my faith in people and then humanity because I just feel like I'm surrounded by so much bitterness and negative energy on a day-to-day basis. Long story short back to the review Just want to say thank you again to chef Fernando. And if you're looking for a bite to eat especially if you're on the go and don't want to go out and sit down and eat stop by bee past or it's excellent.

Rishith K.

Google
I got a Rigatoni, Pesto, with sundried tomatoes, chicken, and grated cheese on the top. The ingredients were fresh, especially the sauce. The pasta was well done. When i ate it, it was a flavor explosion. I would highly recommend this place!

Zülal

Google
I have been waiting for them to open as a pasta lover. Finally, I am here and ended up getting the Campanelle with pink vodka sauce. The pasta is cooked just perfectly. Sauce is very flavorful. Definitely coming back!

Hans S.

Google
Mushy, overcooked pasta, pretty bland. Customer service is also sub par. It must be family and friends writing those reviews. Zook in on my pictures. Does that look al dente to anyone? Their attempt at being hipster and edgy is a total disaster, as everything is deconstructed, then layered into an oversized cup, before they shake it around. The meant and the sauce still managed to stay at the bottom, hence the layering. You have to dump the entire thing I to a bowl, then re-mix it at home. That format is a fail. A refaire! ::Update::...

HGH L.

Google
3 words …. Finger… Licking…. Good!!!!! I had the vodka cream souse with chicken and it was the bomb! Great atmosphere, amazing staff and the food is just out of this world!

Amrina R.

Google
Sophisticated pasta dishes that don't sacrifice comfort for style. Every element serves a purpose, creating harmonious plates that satisfy both the eye and the appetite.

Jonah M.

Google
what a fantastic dining experience; the fresh pasta was divine, the sauce was rich and satisfying, and the modern decor added an extra layer of elegance. 😍

Joanne L.

Yelp
Went back again recently, the store was empty when I arrived but seemed like everyone came at once and there were about 10 people in line by the 10min later when my friends got there. The two employees at the store ran a tight and efficient ship, and served me delicious pasta while steadily working through the dinner rush. 10/10 love this place!
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Kevin B.

Yelp
Oh boy, you gotta love Pasta. Me and my girl stopped here over the summer for some Pasta Chicken sandwiches, and some other good stuff on their menus. Oh man, some of the best tasting pasta here in the city. Our first time here. Lovely staff and cool people working here. We were happy campers.
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Eva A.

Yelp
You certainly get what you pay for, but Mondays are half off purchases of $15+. You get a LOT of pasta, but I wish it was more al dente. Mine was a bit mushy for my preference. I also hoped for more sauce, glad I added sun dried tomatoes because otherwise there would be little to no tomato flavor. Overall the dish tasted exactly like something I could make at home rather than get from a restaurant. Otherwise service is friendly and I was in and out in less than 5 minutes.
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Parita A.

Yelp
My true rating would be a 3.5 not a 3! For what this is, a fast pasta spot in a college area, it was good. The pasta was fresh, al dente, and actually pretty good. The sauce on the other hand was not very flavorful. But for the cost ($11) for this box of pasta, it was worth the price. The service was fast and the restaurant was empty but had ample seating. Empty but that is to be expected as I believe this is more of a "to-go" friendly place. If in the area and craving quick pasta I would go back and try another pasta.
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Woo K.

Yelp
Small spot. Few seating upstairs. Convenience is the proper word. Pasta in a cup is nice to have and bring around. The pasta was nice and soft. Chicken was crispy. Sauce was good flavor. Not bad.
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Victoria C.

Yelp
I ordered online and went to pick up in store, but since there was only 1 worker and a bunch of others in the store it took a while to pick up my order. When the worker said my order was ready I thought I would be able to leave, but had to wait again because I was missing half my order. It's a fairly small space, but there is a small set of stairs to a seating area with a few tables if you choose to dine in. I ordered a chicken broccoli alfredo and created my own pasta with sausage and cheese. The container is not great for pasta because they pour in all the sauce at the bottom before they put in the pasta and toppings. It's difficult to mix, so you end up eating your toppings and are left with dry leftover pasta. There is enough for 2 servings if you want to share with a friend if you aren't too hungry. Overall, a quick and easy concept to try out, but I wouldn't return since there's nothing special about the pasta.

Ethan M.

Yelp
They advertised a 50% off deal for mondays. I scanned the qr code with the deal on it and ordered. I was then charged full price anyways. When i asked the staff to refund the order and apply the discount he couldn't figure out how to do it on the pos system. Would not recommend. Also mobile ordering does not mean that they make your order ahead of time. We arrived after placing an order 25 min before, and then once we "checked in" they began preparing it.

Daron Q.

Yelp
Rude and unprofessional staff, which could be overlooked if the food was even halfway decent

Zoe R.

Yelp
Well, I went back and tried again with the meatball sandwich that was recommended to me, but that was also a letdown. Aside from the meatballs being dry (their recipe is just not quite right in my opinion) I bit in and saw what I would say is way too much pink for a cooked meatball from a restaurant. I wanted to give this place the benefit of the doubt, but my friend said they left the paper on the cheese slices when he ordered. Overall I wouldn't recommend this place, especially for the price.

Greg M.

Yelp
Super bland. Pasta tasted overcooked. Concept is good but does not taste fresh at all.