Milton S.
Yelp
This is the kind of place I wish YELP had been around to help me find 40 years ago. Of course, cell phones hadn't been invented then, or smartphones, so I guess it's understandable. I've been going thru Lexington on the North-South highway and this restaurant has been on the East-West highway about 2 miles West from the main intersection in town. Lexington is one of those small towns in the South that you often pass through but it's not really a destination, usually.
I sought out this restaurant after reading about it in a new book called THE ONE TRUE BARBECUE by Rein Fertel, which is a book devoted to pitmasters who cook barbecue in the whole hog style. Several chapters of the book are devoted to Ricky Parker who devoted his life to perfecting whole hog barbecue at Scott's Barbecue in Lexington, Tennessee. Unfortunately, Ricky died around 2 years ago but his sons carry on the business.
The barbecue here is very well done. It does not have as heavy smoke taste as I would have expected. The taste comes largely from the sauce, a South Carolina style vinegar sauce with a strong Tennessee Hillbilly kick to it. The meat is served pulled, is tender and flavorful. Be aware that the mild sauce still has a very strong cayenne kick to it. The only menu choices are barbecue sandwiches, a barbecue plate is not an option. Beans, slaw and potato salad are offered as side options. The potato salad was very good, with a strong mustard element.
I'll be detouring as I come through Lexington again if it's near a meal time.