Marcin Howorski
Google
I work as a chef and i must honestly admit that i had the best food experience with great service and a lovely view. We stayed for 5 days in a hotel and ate about 3 times a day. We have tried every dish in menu and its hard to pick favourites but the top of the top was steak, perfectly done medium rare, good quality meat. Short rib was also so simple yet perfect with brussel sprouts and puree. Blue cheese, hummus, branzino… just a fantastic food experience. The servers where also very nice and always around. Everything was clean and cozy. If i ever will have a chance to travel back to california, this will be the place to visit!