Beardslee Public House

Restaurant · Bothell

Beardslee Public House

Restaurant · Bothell

3

19116 Beardslee Blvd Ste 102, Bothell, WA 98011

Photos

Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null
Beardslee Public House by null

Highlights

This industrial-chic brewpub in Bothell serves up housemade ales alongside a creative menu of New American bites, perfect for casual dining on the patio.  

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19116 Beardslee Blvd Ste 102, Bothell, WA 98011 Get directions

beardsleeph.com

$$

Information

Static Map

19116 Beardslee Blvd Ste 102, Bothell, WA 98011 Get directions

+1 425 286 1001
beardsleeph.com

$$

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Last updated

Mar 4, 2025

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@eater

"Bothell’s popular brewpub — which had a concession at the Field Formerly Known As CenturyLink — is known for well-crafted dishes and extensive selection of beer. It’s currently offering a take-home “tailgate kit,” with Buffalo wings, tater tots, jumbo pretzels, and chili. There are also bottled cocktails and crowlers to go." - Gabe Guarente

Best Food to Order Before the Sounders-Crew MLS Cup Final - Eater Seattle
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@eater

"Bothell’s brewpub has a variety of well-crafted dishes to go along with an extensive selection of beer. Among the sides is poutine with brown veal gravy and Beecher’s cheese curds, a close relation to the various poutine’s that Bellevue sibling restaurant, John Howie Steak, was once well known for. A breakfast version also pops up on the weekend menu. Open for takeout and delivery." - Eater Staff

Where to Get the Best Poutine in Seattle - Eater Seattle
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@eater

"After Sport’s shutter, John Howie will be strictly an Eastside restaurateur again. His remaining properties are in Bellevue (Seastar, John Howie Steak) and Bothell (Beardslee Public House, Wildwood Spirits Co.)." - Adam H. Callaghan

John Howie’s Upscale Sport Restaurant and Bar Is Closing - Eater Seattle
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Catharine Parise

SerpAPI
Delicious food, quality service, casual and relaxed atmosphere. The crispy quinoa cake is a must, it is amazing. A perfect appetizer! They have nice beers, I strongly recommend Yellow Belly Wheat. Another good point: I haven't had to wait to be seated inside (they have seats on patio but it was closed)

Scott Hunter

SerpAPI
This is a John Howie restaurant in Bothell. They make their own beer and have a variety of styles. The food menu is very good and even includes some nice steaks. They have seating inside and outside. The bar is great too. Good for families including children. We like to visit today have beer and food especially in the summer when we can sit outside.

Nick Giersdorf

SerpAPI
Great casual spot for dinner after a stressful day. Excellent customer service, delicious food (every. single. thing. we. tried!) I can't recommend this place enough when you just need to wind down and have some comfort food and friendly company.

Dani Halfin

SerpAPI
Had brunch here. Lots of yummy choices, and service was attentive and fast. We were easily able to get in on a Sunday too! Also, their breakfast burrito is HUGE. Lots of parking under the apartment complex. Overall really happy and will be back.

Virna Roush

SerpAPI
My husband took me here for my birthday and it did not disappoint! We both had the 3-course meal with a complimentary warm pretzel with gouda cheese dip. We shared all the food and everything was delicious! I really liked the lemon caper chicken with risotto cake and brussels sprouts. The chicken was so moist and flavorful, risotto cake has a nice crisp outside but creamy and soft inside and the brussels sprouts is one of the best I've had. My husband had the habanero shrimp with flatbread. The shrimp was perfectly cooked and seasoned well with a flavorful sauce with a kick. The desserts were chocolate chip cast iron cookie with vanilla ice cream and cream brûlée trio (chocolate, butterscotch and vanilla). The portions were fairly big. We had plenty of leftovers to take home. Good and relaxed atmosphere and excellent service! We'll definitely come back!

Erik Oppenneer

SerpAPI
Stopped in for appetizers and beer and wasn't disappointed. Beardslee brews their own beer and the food was really good. We had the pretzel, Lime Chicken Wings, and pizza. Tried both the Beaver Bait Blonde and the Ponderosa Pilsner and both were excellent. Would definitely recommend this place.

Rachelle Moore

SerpAPI
Soooo good. We went on Saturday night. We had made reservations but went early and the hostess was wonderful and was able to seat us early. Our server Isaac was absolutely amazing. Such quality service, really nice guy with great suggestions. We went with the three course meals. Our biggest and only compliant was they they portions of each course were too big. The pretzels you get were super delicious and I absolutely loved my kale salad. Got the jambalaya with shrimp, a bit spicy but that’s to be expected. Got the creme brûlée which was ok but looking forward to having the strawberry cheesecake next time. Highly recommend. Will be back.

Matt Richards

SerpAPI
I think the atmosphere and concept is great. This place can accommodate large gatherings without an issue. They brew their own beer, it's good. The food was okay but not great.