This airy eatery serves delicious wood-fired Californian fare, with a lively vibe and attentive service, making it perfect for brunch or dinner with friends.
"With its good looks and regal food, this bright haunt is already a hot spot. Its hip, industrial-chic interior is modern and plain gorgeous, with hanging green plants, white painted pipes and exposed brick. Incredibly fresh, creative Californian fare reigns supreme on this menu, and the dishes turned out are well-balanced and neatly executed. Try the delicate pickled fritto misto, a crispy tempura mix of rotating, seasonal vegetables (think sweet potatoes, okra, or cauliflower) paired with a vibrant pink beet “aïoli” made from aquafaba. Another crowd favorite is the juicy half chicken from the hearth, served with zucchini purée, roasted baby squash and basil oil.The Tobacco Road, infused with white oak smoke, is their updated take on the Old Fashioned." - Michelin Inspector
aakash mickey mehta
Katrina Roxas
Lauren Bowers
N'Dozie Matingou
Edna Correa
Julia Lopez
Elizabeth Engel
Vera
Melody C.
Alex S.
Denise J.
Bonnie N.
Ameshia A.
Shanae M.
Sara W.
Sandra L.
Jessica M.
Allen C.
David L.
Igor Z.
Jessica F.
Larissa L.
Jeanette R.
john j.
Dejanae A.
Catalina S.
Erin M.
Michelle C.
Amy L.
Leslie M.
Spencer Q.
Vivian P.
Jax T.
Cathy H.
Rochelle S.
Katherine T.
Amanda Z.
Donna G.
Sylvia D.
Ali Č.
Arthur T.
Celeste B.
Sarah T.
Lauren S.
Emily H.
Gloria N.
Aliya T.
Savannah R.
Julia A.
Diane N.
Meghan G.
Justine O.
Justine K.
Mariah D.
Sarika S.
Leticia G.
Em L.