Bebe Fritay

I’m very disappointed with my recent order from Bebe Fritay. I ordered food yesterday, and unfortunately, it was not fresh at all. Everything was good to throw away. The meat was extremely hard and full of oil. I ordered a legume, and normally in a Haitian restaurant, legume comes with rice and beans or plantains, I also instruct them to add write rice and beans. However, I only received a small bowl of legume by itself, with nothing to eat it with. It honestly tasted like it had been cooked one or two days before. I also ordered fritay, and everything inside was very hard—almost like pieces of wood. It was very difficult to eat and did not taste fresh. This experience was very disappointing. I feel like I took my money to garbage. I hope they improve the freshness and quality of their food because customers deserve better.

Worst experience ever. First time going to the shop and the light skin lady had a whole attitude. I showed her my order on my phone and she talking about show her the name. I told her that it’s not showing can she show me. She talking about she only work here so I’m telling her if she work here can she show me where I should go where my name will will show on my order cause it’s my first time ordering here. Then she wants to say I have an attitude and I told her that she had a whole attitude before I even spoke to her. My man called the number on the app for assistance with an order and it was literally ringing while we inside and they weren’t even picking up. So I asked for a refund and they denied me a refund so I called 911 while we are still inside the lady is speaking in Haitian Creole talking about we talking loud and insulting so when I started recording she stopped talking and try to hide from the camera. I will not be coming here ever again. And if your workers have an attitude at work they should go home. The ladies attitude was terrible and disgusting.

The first thing I noticed was how unclean the place was. They had chicken/meat just sitting in the sink, which is extremely unsanitary and honestly concerning. The NYC Health Department really needs to take a look at that, because it’s not safe at all. On top of the hygiene issues, the service was terrible. The lady taking orders had an attitude from the start, and while I was placing my order, she let another customer skip me mid-order like I wasn’t even standing there. After making me wait about 15 minutes, she still got my order wrong. Overall, it was a very disappointing experience. This is exactly why so many young Haitian-Americans avoid these Haitian restaurants. They seriously need better training in customer service and professionalism.

I wanted to try Haitian food so my friend took me here. I tried the fritay which is basically a mix of fried Haitian foods. Its very similar to other Caribbean foods. My favorite thing was the pikliz it was the perfect topping. It has a vinegar taste to it but its spicy. I loved the pickly and spicy taste it added. The meats were really good I had the griot pork and sausage. There’s also onions in there to add to the flavor. There were fried plantains in there. I had the cola drink too. Service was good. This is a small shop but I love how they represent Haiti with the decor. Overall, this was really good dish. It definitely filled me up. I love the mix of savory, spicy, and pickly flavors.

I went there today to get some Fritay, I greeted the lady and got no response back and as I’m trying to order she had the nastiest attitude and was talking to me like I’m her child and was extremely unprofessional and as I’m trying to explain to her what I want she steady arguing with me and took the next customer. I walked out and never will be back.

The consistency here justifies perfect ratings always. The food stands out for being fresh and well-made in a setting focused on speed. Each bite offered wonderful taste. The people at Bebe Fritay offer both visual and service satisfaction. I'm impressed by Bebe Fritay consistently!

I stopped in here this morning after 3 other Haitian restaurants did not have spaghetti. I'm so glad they had it here, I ordered a large & ate some in the store. It is sooo good and has some spice to it. I'm eating the rest today & tomorrow lol.

I love my Haitian good food and NO I'm not being bias since I am Haitian by the way 🇭🇹,I would say 1 of the best in Brooklyn, yes i said it one of the best they have everything you want in a modern-day medium range restaurant, right there on location right on the corner of church Ave, yup the 🚌 stops are not that far from there,for my fellow new Yorkers who don't drive, I like how they have a sitting area, it's a nice bar setting area with some bar stools over looking the street corner,so if you like to people watch while you stuff those delicious Haitian sensation spices down your mouth lol.The food was fast 🏃‍♀️ 😋 and plentiful do you see how big my plate was that was just 15 dallers deff worth it, they make me proude.

I wanted to try Haitian food so my friend took me here. I tried the fritay which is basically a mix of fried Haitian foods. Its very similar to other Caribbean foods. My favorite thing was the pikliz it was the perfect topping. It has a vinegar taste to it but its spicy. I loved the pickly and spicy taste it added. The meats were really good I had the griot pork and sausage. There's also onions in there to add to the flavor. There were fried plantains in there. Service was good. This is a small shop but I love how they represent Haiti with the decor. Overall, this was really good dish. It definitely filled me up. I love the mix of savory, spicy, and pickly flavors.

This is a poor place of business and filthy. I spent easily $20 plus tipped on grubhub for a meal and they cancelled it when i got to the store and told me to order from somewhere else. I didnt even get a chance to eat their food which is good because the food workers will touch anything then touch your food. And management is non-existent so theres no quality control.

I came here on a late night Saturday there was still a lot of food available. I'm a fan of Haitian food and I want to be able to taste all dishes available that I have yet to try. This night in particular I decided to try the Lalo. It was so good! The beef was an added pleasure. I can't wait to try the next best thing on the menu!

The food was very very great. I had their fried sausage and sautéed food. They were inexpensive. The food was pure and highly nutritional. I also had a side of fried Bananas and they were crisp and golden yellow. It was so crisp that it melted after you heard the crunch! Yummy to the max! The service was great. The hostesses; were polite, well groomed and they all had a great smile serving me. I oved how it is very private and centrally located. It is in the middle of rockaway parkway by the L train station.

This place has authentic Haitian Fritay. I come here every time I'm in the neighborhood and have been loyal to this place for years and I'm never let down. Their Fritay is always consistent and service is always fast. Their food is buffet style/pre made so even though it's good, it's not super fresh. If you want super fresh Fritay you'd have to go to Kal's Bakery a few blocks over -- but you'd have to wait a while for it. But if you're on the go, definitely come here! I also LOVE their pickliz recipe and their meat is always well-seasoned.

The food is really good. The white rice is delicious with the legume. I'm not a fan of the egg in the patty but I just popped that out and devoured the well seasoned delicacy of my homeland.

Their paté kodé are good like most of their food. 0 stars for customer service, feels like you're inconveniencing them, not helpful or friendly

The food most of the time is good. Griot seems a little dated at times, overall is ok. The attitude of the lady is not customer friendly at all. Once we tried to order meat only, and instead of telling us that we need to order one side too (rice) she kept repeating that they didn't have any when we could see it through the glass in the hot food display cases.

I'm not sure what I'm looking at but it looks like they served me hair with my gravy. I heard they were good and thought to try them out. This was my second and last visit but I'm going to make sure I call the health department because I paid for my food I was polite and the disrespect was real. Now I feel like they did some kind of voodoo to me. I see if it was one piece of hair like when I opened the cup but to find out it was a lot at the bottom of my cup!

They charged me for a large and delivered a small. The plaintains were days old, rubbery, and completely stale. Absolutely disgusting.

This review is based soley on the food as I've only ordered delivery from this restaurant. Authentic Haitian food at its best. Big portions, I usually have lunch and save some for dinner. No thrills just delicious food which I can appreciate it. The only thing I've ordered here is the griot, white rice and green plantains. All heavy hitters!

I really enjoyed going here and was happy we saw it near the Haitian bakery we visited a few minutes before. I meant to go to pascal's down the block but couldn't find it and it was painfully cold out. The service was friendly and it was moderately busy with different sets of Haitians (young couples, 20's something guy friends, a small family). It seems well liked and a few were regulars based on the conversation. I wanted the goat but it was pricier than I wanted to spend at the moment so I got legume and 4 akra. It's .50/akra so a nice and cheap appetizer/side. My friend got fritaye with griot (fried pork shoulder chunks), akra (root veggie fritter), dumplings, patat (Haitian potato?), banan peze (plantain) and a spiral cut sausage link. We split a medium black rice and beans. It came out to like $21 or so and we're on our 2nd serving each with more left. Everything had a nice spice to it and full of flavor. The lady threw 2 griot chunks in my legume which was nice since I didn't want to spend on the goat. It had corn in the legume which I'm not used to but it was still really good. I hope they have crab legume which is my favorite. Literally everything was really good with rich flavor and spice but not just hot. The patat was surprisingly good and akra had the most heat so it can be filling on its own. Haitians seem to have the best sides. I'm definitely going again to sample more!

Best place to go to if you are craving that late night fritaille hunger you have been trying to die down since 6PM and it is now 9:20. This place used to be called YoYo Fritaille. Recently they were renovated (i guess) and they changed their name from YoYO Fritaille to BeBe (Boo!! so corny) Order thier orginal fritaille which I had to wait over 10 mins for because they were being fried (-_- can u tell my frustration yet?) 15 mins later still not served. I wanna smack the griot out of everyone working there wtf!!!

This location isn't the best. The Bebe Fritay on Lenox and Utica has delicious Tasso (Five stars). The food at this location was mediocre, my fried turkey meal was very odd. I got the weirdest pieces of fried turkey I've ever seen. This place is very expensive as well. There are much better local cheaper Haitian restaurant around.

Garbage I will never ordered from them again . Tassot was hard as fuck, I ordered extra acra which I didn't received so fuck them.

Walked in and their customer service made me walk out. I know how my Haitians can be, but not facing your customers while they're attempting to place an order is....

This place is not getting better. Their griots is the worst I ever had. It smells like old meat and it was cold. They charged me $12 for a plate of Fritay. It has 3 Akras, a sausage, three plantains(cooked in old oil taste just like the smelly griots) the rest is the nasty griots. There are plenty of good Haitian places in the area for much less. Keep your money and spend it somewhere else. It's not worth it.

Get the griot combination for $10.00. Of course the pikliz which is free. Any additional pikliz, there is a charge. A side of sos pwa is $2.00 and is super tasty! The take out area is clean and the line moves quickly. Worth a visit for authentic haitian fried yumminess!

I went to a lot of so called Haitian restaurant in many area of high concentration of Haitian (Miami, little Haiti, Flatbush and so one) however not many of them was able to provide me the haitian cuisine full of flavor that can recalls memories of your mother land. I went to the one in Rockaway and had their bouillon and ever since I always go back to have it! I would like them to have a large place where people can do gathering also. But when it comes to the food; amazing!!

The server sat and chewed her food while I asked questions. Very poor explanation of what combos were. Over charged me without an explanation. Bottom of the pot burnt rice and 3 week old plantains. Definitely do not recommend.

Got a smoke herion and eggs patty. My co worker put me on to these hatian Patties. It was very good. I could only eat one. I had purchased 2. Its a good quick thing to eat when you on the go.

Bebe whoever you are....I LOVE YOU! I grew up in Queens and trips to Little Haiti (Brooklyn) were centered around fritay from YoYo and Taste the Tropics Ice cream... So I was reluctant to cheat on my first love but this is one affair I will never forget! The portions are generous and in addition to fritay they have favorites like lalo, ragu, and pate kode!!! I ordered a Griyo fritay and it was delicious and juicy! If you are in the area, definitely stop by!

I went to Bebe Fritay this morning Jan 1st, 2016 Haitian Independence which is HUGE and when we all gather to have Soup Joumou to celebrate. Last year I had no problems getting soup, this year was a different story. Every location i went to before reaching Bebe didn't have it, didn't know when they were making, or closed on the BIGGEST day of the year for Haitians. Just when I had lost hope for my fellow Haitians as restaurateurs, I asked for soup and they had it!! I got 2 BIG containers at $11 each and they were wonderful and they take cards. I brought it to my radio studio to share with some friends on the first day of the year and it was DELICIOUS. Spicy but not overwhelming and taste like it came from my grandma's kitchen. It has meat in it for those that are vegetarians- but you know what? If you want choices in classic dishes, make it yourself. Soup joumou is fine just the way it is. lol. I told my listeners and guests where to find you and I will be coming back for all my Haitian food needs from now on. I hope other restaurants follow your example in professionalism.

Yo if i had the power to put zero stars i would this is the most expensive haitian food fritay bumbass store i have went to in my entire life.Explain to me how the fuck are the sausages bad and there are not cook but then now charge 3.50. Not only one time i took a groiyt i am sorry my haitian is not good i wasnt born in haiti but like i was saying that shit is gonna kill someone why is the groiyt stick onto each other and why does this smell bad dam. This is why i move to kal kal bro there prices are reasonable $10 for fritay comon that common sense.

This little Haitian joint serves up the best Patat (fried sweet potatoes) & Griot (fried pork). Be sure to ask for a small container of "pikliz" (spicy cabbage/carrot condiment)... almost like a spicy coleslaw. If you're in the mood for something different, give this a shot. It's very flavorful and delicious (in my opinion :) By default they usually add fried plantains & acras, but I don't really fancy those, so I ask for extra Patat instead. Basically a take-out restaurant, I wouldn't advise eating there.

I love the food, which is always hot and smells oh so good. I hate that there is only one person behind the counter to serve and manage the cash register. If you consider its location in Flatbush and the number of Haitian or Haitian-Americans who call this neighborhood home...I think it's time to call in the cavalry to get the lines moving. I really wish they could take orders online, because it would help minimize the wait time. Nonetheless, I am always satisfied with my meal.

I came to the church and east 18th location and my experience was horrible. I ended up arguing with the server as well as another woman who she's friends with because of her nasty attitude. They were busy ganging up on me instead of trying to assist with my order. I refuse to be treated like this and to be honest I took a second glance as I walked out their restaurant and realized their food looked old. I hope their establishment shuts down.

I love my Haitian food Fritay is on point guys, Pate Korde ak ze amazing! The food is delicious

The food was delicious and the prices were fair. The white rice, sauce pwa, with legume was to die for! Also, the griot was good!

One of the worst Haitian restaurant in Brooklyn. The staff were arguing amongst themselves. The plantain tasted like it was 3 days old and burnt. The akra was dry and hard. The marinad tastes like wet paper, and the grio was blend. How do you screw up plantain? To make matters worst, they did not provide utensils. What take out place is without utensils. I will never patronize this establishment ever again. Get your act straight.

Onpoint grillot:meaty, crispy, salty and fresh with right amount of spiciness. I also appreciate them taking out the bones. Even though I enjoy sucking grillot bones I appreciated that my $4 side of grillot was all meat. I will return to sample more of the cuisine. The grillot and lines make me think other things will be tasty as well