Becco

Quaint restaurant with great food, service and atmosphere. Came here after seeing a musical and it didn’t disappoint. Their unlimited pasta was excellent with three different choices that change daily, all three were delicious! Their lasagna was very good and a great portion. Their fried mozzarella was so different than what we’ve had before but excellent and Lidia’s Gamberi (baked shrimp) were great! Definitely go check it out! Theirs dessert doesn’t disappoint either!

Antonio’s service was a breath of fresh air after recent dining experiences. Our table all ordered the prefix unlimited pasta and salad. Absolutely delicious options! All great pasta. We couldn’t decide on a dessert so ordered 2 of the sharing plates which was definitely the right choice! We all had different favorites but were too full of the delicious pasta to have our own. Antonio finished the night with a complimentary round of limoncello — the perfect ending to a one of my favorite meals in a long time. Friendly service, great food and a quaint atmosphere it’ll be hard to beat Becco for an authentic Italian night out in Hell’s Kitchen.

Lovely restaurant with great atmosphere. The antipasto was nice and risotto was delicious but I felt the pasta on sinfonia di paste was mid. Dishes other patrons were eating looked good and wish we had the chance to try more.

We never get anything but the sinfonia di paste. If you’re a pasta lover, it’s the only logical choice. Check the daily menu online before you go so you can see what the 3 daily pasta selections are. One tip: if you’re all ordering the sinfonia di paste, ask the waiter to split the appetizers between the Caesar and antipasti platter. That way everyone gets a bit of both. We always roll out of there overfilled - totally worth it!

Becco is a great place to stop by for a pre-Broadway show/theatre dinner. They move fast knowing people want to make it to their shows. The food is good and they provide very large portions. Easily shareable plus the entrees come with a great Caesar salad! And it’s great value for NYC. Environment can definitely get a bit loud depending where you sit.

Restaurant Row has only one culinary queen and that's Lydia Bastianich! Becco is the elevated Italian American dining experience that reliably delivers for thousands of locals and NYC visitors every day. We've lived in the area for 17 years. And even with NYCs abundance of contenders and pretenders, Becco has stayed at the top of our list. Friendly, always ready to seat us even without a reservation. All our favorite diaspora dishes prepared using the classic globally recognized Italian American recipes (here in NYC we have over a century of our immigrant preparations and we will take no lectures on "authenticity". Gimme that veal parmigiana!). Staff is always on their game. White tablecloths, bread to die for, never a plate left behind, great wine pours, constant attention, you'll never want for anything. And if somehow they miss just say the word and it's fixed. You'll be fed like family and feel like it too. Come eat!

The restaurant is beautiful, went during Christmas time and it was all decorated. Service was good but let’s talk about the food. I got the chicken parmigiana and it was delicious and the sauce was one of the best sauces I have ever had. The chicken was delicious and mozzarella delicious. My wife had the a Seabass and she liked the fish, she thought it was a little dry and requested medium. But once she got to the end she found a gross curly hair and trust me it’s not her’s she’s got an expensive keratin treatment(hair pin straight) Yes they took care of us and it was taken off the bill. But we would still give it a second chance. I love Lidia Bastianich, so I will go back again! Dessert was delicious no complaints about that.

Very fun atmosphere with a traditional feel, along the charming restaurant row of 46th Street. The food itself was pretty good, although there was a strong sage flavor in the polenta of my banger steak that did not go well. They changed from a few years ago, and you can only have their set three pasta dishes of the day rather than your choice. That was fine, as all three that my partner had were good. There's a good dessert selection and Zabaglione! I would not recommend this place for a romantic or cozy night out. The service is brusque, focused on getting diners out quickly (presumably so they can make a Broadway show), but it also means that we were handled pretty gruffly. It was fun, but for the price point I probably won't go back regularly.

Service was generally okay. I ordered a dish containing three different pastas and it took about 5 minutes for all of the pastas to be served as I watched other customers get theirs much sooner, even if the service was equally disjointed. The food itself was just fine. My pastas were all good, but my friend's rigatoni was very undercooked and the beef inside his peppers seemed to be totally unseasoned. The salad was also under-seasoned and under-dressed. The table was very cramped and fitting our plates in next to the salt & pepper shakers, bread plate (and its underwhelming spread), and water glasses proved to be very difficult. That said, it was perfectly okay. Generally inoffensive with a nice ambiance and energy, despite my few complaints.

From service, ambiance and the food this place is a hidden jewelry here in manhattan. Chef Billie is an amazing pasta master! You should come and try their pasta special and why not, everything else in the menu, you will most definitely have an amazing experience! Next time we are visiting this city, we are coming back! The burrata alla becco was so light and delicious, even my kids enjoyed eating it, and they are very picky about what they will eat. My kids had the linguini with red sauce and a side of meatballs and for the first time during this trip they stay quiet and could not stop eating their meal. My husband had the veal milanesa and I had the carpaccio.. both were delicious, you must try them!

Excellent service, great food! They serve like a fine dining establishment I had the Pasta trio: potato gnocchi; spaghetti with marinara; pasta with cauliflower( they removed the bacon for me) Potato gnocchi: creamy, pillowy, and tasty Spaghetti: not bad but not great Pasta w:cauliflower: surprisingly delicious, light & tasty flavor Husband ordered the chicken Parmesan: "it was so good he wanted it removed from the table because he couldn't stop eating it and it's a very large portion. Brownie Sunday was our least favorite item: brownie was dry and on the hard side, but vanilla gelato & whipped cream was fine. Husbands said we'll be back!

Such an amazing dinner near Times Square prefect for before a show, just be sure to have a reservation. The all you can eat table side pasta is a deal in any city but in NYC it's a steal! So yummy and comes with a salad, can't beat it for the price any where. Too notched service and atmosphere highly recommended

Very good Italian spot in Manhattan! The food is delicious and you get a generous portion with the entrees. Prices are reasonable for the quality of food in Manhattan and they have many options including their unlimited table side pasta trio special that changes regularly. We were seated right next to the kitchen so it was a little noisy and hard to hear some of the people at our table, but this didn't cause too much of an issue. The service was okay but our waiter had limited understanding of the menu and the capability to make any alterations based on dietary restrictions. It took a little while before our order was taken but after that our food came very quickly. Would definitely return again!

The portion size here was great. They also have an unlimited pasta deal, which was a bit too much food. The chicken parm was huge and tasty. The waitstaff were very professional.

It was dinner before broadway. My friend and I ordered SINFONIA DI PASTE (unlimited pasta), which were penne alla vodka with shrimp, pappardelle with pesto and green beans, and mushroom ravioli with truffle butter and sage. Our favorite was the penne all vodka of course! Quick service and it was delicious.

Pleasantly surprised with Becco! Restaurants in the Theater District are typically 1. EXTREMELY expensive and/or 2. very bad. Becco was pricey but nothing outrageous and worked perfectly for our group before a show. Three of us had their $35 unlimited pasta and appetizer deal and were completely stuffed afterwards. I love that they give you three different pastas (linguini al vongole, beet tortelini and a classic bowtie pasta with tomato sauce). Came with a side of either Caesar salad or antipasti, both of which were great. Drinks were tasty, I had the aperol spritz and enjoyed it. Service was a little slow but friendly and helpful in deciding meal choices.

A little gem in the theater district. Went on a packed Saturday night, enjoyed the pasta trio with my daughter and can honestly say the pasta was incredibly fresh and tasty. Service was great, patrons were lively, laughing, and enjoying themselves. It's quite noisy, if you're looking for quiet conversation, this may not be the place for you. All in all cost of our dinners and drinks were well under $100, which is practically unheard of in New York City. Will definitely be back.

It wasn't bad, but it wasn't great. I got the Chef's pasta trio, and only one of the 3 was options was delicious. The service was pretty good, but it just didn't have a great vibe. Everything was very run of the mill, edible but no wow. I feel like they are going for a fine dining experience on a budget, but I wasn't wowed.

Honestly the food was absolutely amazing. I got the hangar steak with garlic mashed potatoes. It was out of this world. The service was amazing our waiter was so attentive and nice. The inside is absolutely beautiful, felt like I was in Italy

I loved my meal at Becco! Each day the chef creates three delicious pasta dishes that are served table side and comes with a Ceasar salad and a bread basket. I loved how the server brought over each pasta right in the hot pan to put on my plate. All three were delicious, but I don't remember the names of the ones I got that night. The server was very attentive and we had a wonderful dinner before heading to a show on Broadway. It was just a short walk to the show and helpful to walk off some of the all-you-can-ear pasta before the show! The restaurant was intimate and cozy.

This restaurant is pretty huge but does get full since it's near Times Square. I got a wine which was pretty standard. I also ordered pasta special which comes with a Caesar salad and 3 types of pasta (all you can eat) for $34. The pastas were okay, the clam linguine was bland. I noticed that nobody in my section ate the linguine. The other pastas were ravioli and a regular pasta in tomato sauce. My friend ordered the lasagna and he said it tasted weird. They offer breadsticks and loaves of bread with hummus. The breadsticks were good but the loaves were super hard, most likely old. The waiter was super nice though and that was the only highlight of the night.

The restaurant is busy so make sure you make reservations. It's located in restaurant row and it's a bustling area of restaurants. The tables are spaced close together so we prepared to get bumped by someone while you're seated. I ordered the SINFONIA DI PASTE, Saturday for $34.95 which is the chef's selection of three unlimited pastas and you also get an appetizer of Caesar salad or antipasto. For the table, they bring you olives, bread and breadsticks. The three pastas that night were fettuccine with pesto and asparagus, penne a la vodka with shrimp and spinach ravioli. Out of the 3, I liked the penne a la vodka with shrimp the best. They were ok but nothing spectacular. For dessert, we ordered the dessert for two but it was kinda skimpy. I was expecting a bit more for the price. Could've just skipped dessert. The service was a bit slow in the beginning and I felt that it could have been better. Wish I could but not sure if I would recommend to family and friends.

Our first restaurant to eat at in New York City! Our friends recommended it and it was amazing! It is so cute inside and our service was amazing. The food was outstanding. We want to go back. We ordered the special and had a Caesar salad and three different pastas!

The restaurant felt a lot larger on the inside than it looked on the outside, and it wasn't too busy after 1 PM on a Saturday. I'd suggest a making a reservation in advance for eating at peak hours, since the tables around ours were all finishing up as we were seated. The restaurant felt homey and warm with the decor. The complimentary sliced bread sadly wasn't warm when they brought it out, but the thin, crunchy breadsticks with seasoning were addictive. The Insalata Cesare, the caesar salad, was solid, and they brought it out maybe 5 minutes after we placed our orders. The service here was quick, and we even got the pastas right after we finished our appetizers. The unlimited pasta serves their rotating three pastas, and the selection and variety were surprisingly good. The pasta was perfectly al dente; I've never had such al dente pasta before at a restaurant. I only tried two of the three pastas, since the third was a mushroom ravioli and I'm not a fan of mushroom. (My friend told me it was really good and that I had to try it.)

My wife & I had such a great experience at Becco last night! We signed up for a special dinner hosted by Lidia & Joe Bastianich. The menu was created by Lidia and Bastianich Wines were served from their family vineyard. All food was served family style which was great because if you wanted more, the wait staff came over and gave you another portion. Lidia wrote a new cookbook and had a special table signing. A few years ago I read Joe's book Restaurant Man and I am excited to meet both of them in person. Walking to the hostess stand, the restaurant on a Tuesday night was packed! There was even a little 4 top table in the foyer! I think the event pushed everyone into the main dining room, it was great to see everyone just enjoying New York City. Now I've been on cruises, when you're seated at a communal table, some couples might be shy. I know how to get everyone talking! Table 8, we honestly had the best table. Everyone shared about themselves while we feasted on fried calamari rings. The first course was a ceasar salad, Eggplant Rollatini, roasted cauliflower bites and the outrageous Calamari Fritti. The calamari was cooked perfectly and I loved the side sauce. Next the pasta dishes, Potato Gnocchi with tomato, burrata and fresh basil as well as Casarecce with shrimp & broccoli. The Gnocchi was so pillowly light, they melted in your mouth. Perfecto! Now there are family style servings coming out, pan fried Monkfish, sauteed chicken breast and fall of the bone pork shoulder. You want more? The wait staff was happy to oblige and serve you more food and wine. What I didn't expect to see was the love people have for Lidia. One of the guests at our table had past cook books Lidia signed as well as a children's book. (Joe isn't signing my iPad) Joe also spoke about how the Becco is near and dear to him, he opened the restaurant in his 20s and there are people working now that have been there for decades. At the end of the night I snapped a picture of my wife with Lidia, signing her book. I told her the branzino at Lupo is still the best I ever had. Starting from a restaurant in Queens to multiple restaurants, "Eataly" (We've also been to the Boston location) a Michelin Star restaurant for Del Posto, Lidia & Joe Bastianich built a beautiful family business for all of us to enjoy.

We visited during last week of December 2023, made reservations on Yelp, and got seated as soon as we arrived. Hostess was friendly, atmosphere was festive. Their pasta trio special was popular, and we were tempted but ended up not going that route. Complimentary bread was brought out promptly while we waited for our food. The caesar salad was great, and the rest of our food was tasty. The only complaint is we were seated at a tiny table for two, and basically elbow to elbow with the strangers sitting next to us. Otherwise, it was a nice dining experience with delicious food. Would recommend!

We had not intended to dine here but after a poor happy hour experience at a nearby restaurant we dashed in before a play. It was a Friday night and it was packed. Somehow they got us 2 seats at the bar and we had amazing food again! We actually ordered the same seafood dish we had in 2018. It was just as good as I remembered. I believe it is the zuppa di pesce Misto. We also had a great caesar salad. The bartender was fabulous and even though we had to rush to get to the play we had a fantastic expience at Becco. Highly recommend.

Here with some friends for an early dinner after seeing Tommy at a matinee performance. We had a reservation 630pm on a Wednesday. Plenty of theatre goers here for their pre-show meal we were not in any rush. Service was excellent and there are multiple servers, busboys attending. The hostess sat us promptly and the Maitre d showed up from time to time checking on us. The place is traditional NY Italian with a bar and 12 tables then a larger seating area around back and another bar. We were seated out front. There are also a few tables Al fresco. We ordered a bottle of Ripasso from the Veneto. Excellent. We noted that the entire wine list, which was quite extensive, had numerous offerings at $40 a bottle - a great deal. For food I got Osso Buco, my favorite here, and started with the beef carpaccio. The beef carpaccio here is outstanding in quality and presentation. It must be cut thin so that if held up you can see light. Sprinkled with Parmesan and arugula. Wonderful. The Osso Buco if always prepared perfectly, and a small utensil is provided for scooping the marrow from the bone. Also a beautiful presentation. My wife got a bolognese lasagna. Which was a large brick of food she could only eat one-third. We are having the leftover for dinner tomorrow. Dessert was a couple of espressos and Afogado. A very nice meal. We would definitely return. Nancy & Mark.

My recent dining experience at Becco was nothing short of extraordinary--a true celebration of Italian cuisine and hospitality. To start, I savored the refreshing Insalata Mista, a delightful blend of baby greens, Tuscan beans, red onion, sunchokes, and oven-dried tomatoes tossed in fragrant extra virgin olive oil. This salad set the stage for what turned out to be a remarkable feast. For my main course, I indulged in the Sinfonia di Paste--a pasta lover's dream come true. This special offering began with my choice of either Insalata Cesare or Antipasto, and I upgraded to the Insalata Mista for just $2 more. The highlight of the meal was the unlimited table-side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. The pasta selections were outstanding: Braised Radicchio Ravioli with Smoked Mozzarella and Bacon: Each ravioli was a burst of savory goodness, featuring a delectable combination of radicchio, smoked mozzarella, and crispy bacon. Tagliolini alla Pesto with Asparagus: This pasta dish was a celebration of spring, with vibrant pesto sauce and tender asparagus creating a harmonious flavor profile. Radiatori with Tomato, Basil & Ricotta Salata: A comforting and classic dish, showcasing the simplicity and quality of Italian ingredients. Despite the generous portions and variety, every dish was executed with finesse and care, demonstrating Chef Gallagher's expertise in Italian cuisine. The overall dining experience at Becco was elevated by impeccable service--attentive, friendly, and knowledgeable staff who guided us through the menu with warmth and professionalism. If you're seeking an authentic Italian culinary journey in a welcoming atmosphere, Becco is a must-visit. Whether you're a pasta enthusiast or simply looking to indulge in quality Italian fare, Becco promises a memorable dining experience that will leave you planning your next visit. Buon appetito!

Some hit or miss on our meal here. Cesar salad were ok PORTERHOUSE D'AGNELLO - was very good. OSSO BUCO ALLA BECCO - was very good. COSTOLETTE DI MAIALE ALLA MANIERA DELLO CHEF - was dry and ok PEPERONI RIPIENI All you can eat pasta of the day were PENNE alla Vodka with Shrimp - was the best of the 3 pasta, but barely any shrimp and they were tiny shrimps TAGLIOLINI with Mixed Vegetables, Garlic and Olive Oil (pasta primera) - nothing to write home about, worst of the 3 Mushroom RAVIOLI with Truffle Butter and Sage - middle ranked of 3 pasta offering

Amazing Italian restaurant in the Hell's Kitchen area. The place is big and has tons of tables but I would recommend making a reservation. They are extremely busy around the theater times so plan accordingly. The all you can eat pasta options is my personal favorite. It is a great way to try multiple dishes. And they keep coming by offering more. I have been here multiple times and the staff has always been very friendly and accommodating.

It is one of the best italian restaurants in town. It is kind of a small restaurant with moderate ambiance. I had the pork shank, and it was very tasty, and the meat was falling out of the bone. They also have all you can eat pasta, but we didn't get it. The service was genuinely friendly.

This is the absolute best all you can eat restaurant! The quality of the food is superior. The staff here runs like a high tech machine. The restaurant has a warm and inviting atmosphere. You feel like you're at home. The staff treats you like you're at home. Becco offers every day of the week unlimited plate of three kinds of pasta, which change nightly. I don't think you heard me. UNLIMITED PASTA! Becco's wine list is one of a kind. Prices are within everyone's budget. Becco exudes deliciousness and professionalism. If you're ever in the neighborhood. Get Some!!!

We hadn't been to Becca's in quite some time, and the food was average. The ambiance and staff were very attentive and friendly, however the food was just mediocre. We ordered the chef's special plate with three pastas (Beet ravioli, spaghetti with tomato and basil, and orecchiette with bacon) and the shrimp, scallop, and fish dish over polenta. They were descent but just okay. The beet ravioli was a let down and the desert selection was lacking.

Two New Yorkers and two out-of-town guests enjoyed a great meal at Becco. The lamb was exceptional, the unlimited pasta was excellent, and the service was very professional. We enjoyed a delicious bottle of wine that was very reasonably priced. The management staff was hands-on and paid attention to the guests. The two locals will be back.

Very touristy, popular pre-theater Italian spot. Food is ok - we both opted for the 3 pasta sampler that comes with a Caesar salad. The pastas were mass produced and distributed to each table straight out of large pans. Very sloppy spooning - I had to cover myself with my napkin to avoid getting splashed with sauce. It was fine. They got us in and out quickly and the food was fine, but don't expect a fine dining experience with amazing food, because that's not what you'll be getting.

If you're ever looking for the perfect Italian restaurant to dine at in NYC, BECCO is the place! We went there after hearing a lot of people rave about the pasta and it didn't disappoint. We did the unlimited pasta table side service for $30, which included a complimentary bread basket and caesar salad. From that point, they keep bringing more pasta around throughout the meal. These included three different dishes, and you can have as many of each as you'd like included. There's no denying that it's made 100% fresh daily, and I truly tip my hat to executive chef William Gallegher. One person at my table said it was the best gnocchi they've ever had in their entire life. There was another pesto dish that had garlic, bacon and braised cauliflower that was my favorite personally. The inside decor of the restaurant is beautiful and I can't say enough great things about the amazing waiters. Everyone was so friendly and it was probably the best service I've had since moving to NYC a few months ago. I HIGHLY RECOMMEND BECCO if you're ever in the midtown area.

It's probably been a DECADE since I was last here and I wanted to go back to try their daily pasta offering ($34.95). I based my visit solely on what they were offering which was ravioli with eggplant, penne with beef and onions, and tagliolini with pesto and asparagus. I couldn't tell you anything else about the menu; I never opened it. I started with the antipasto instead of the Caesar Salad. It was a mix of vegetables and salmon and octopus. The salmon was oddly prepared; it seemed to have a breading on it. Then came the unlimited pasta! Our favorite was the penne. The ravioli was good; it really didn't have any eggplant with it. I barely finished the first serving of the pesto and opted for a bit more of the penne. Definitely come with an appetite if you really want to take advantage of an unlimited amount. The staff did check on us throughout the meal to see if we wanted more of anything. They didn't immediately come back but that's because the pasta was likely being made! We noticed that the table next of us was served tagliatelle with the pesto instead of the tagliolini. It's a fairly large restaurant - two sides, two floors. We sat upstairs. Only issue was that it would get really hot then cold. Hopefully it won't take me a decade to return again!

Maybe the best Italian I have ever had... and I've traveled for work extensively all around the US and Europe. I've been back several times over the last five years. the veal pasta there was just heavenly, great wine list with Barolos, Super Tuscans, and other favs. Lidia and her son are doing the Lord's work here, as we'd say down south. Amazing food, great service!

After having been here many times (including 12 years ago as evidenced by my first review for Becco), I have to say this visit was my last. Ugh! We showed up early for a reservation at 5pm and were escorted upstairs to the other dining area after a brief wait at the bar. The place was almost entirely empty but they decided to sit us in a random blind spot area next to a random piece of old dusty furniture and a visibly dusty ledge. No, seriously, my eye kept gravitating to the dusty ledge hovering just inches from my plate. Our waiter came over and we got our waters and bread box. The bread was incredibly salty this time around and I found myself unable to enjoy it. We started with the seasonal spritz which was a glorified aperol spritz that they just charge a fancy price for. We opted for the "symphony of pasta" as well. Soon after we ordered, they sat a table of 4 next to us. Unfortunately the close quarters made it so that the pasta servers couldn't efficiently reach us. This meant that after a few rounds of their belly bomber gnocchi our "unlimited" pasta became quite limited because unless I wanted to pretend I was at Citi Field yelling for the peanuts guy, I wasn't getting anymore pasta here. Our plates were cleared and after one port wine for dessert, we were on our way. For the cost of two overpriced cocktails, one bottle of wine, and a plate of mostly spaghetti, a measly portion of short rib, and explosive gnocchi, I could have gone anywhere else in the area and next time, I will.

I would definitely return to this place. Everything we ate was delicious. The wine was good. The service was great without being overly solicitous . We liked the atmosphere and were seated immediately. Would definitely return.

I don't understand why this place is rated poorly. Everything was really good. My friend got the salmon dish that was really delicious. I got the chicken Parmesan which was wonderful! We got the three side pastas and those were all quite good, especially the spinach ravioli and the spicy tomato penne. The start focaccia was tasty and we asked for balsamic to go with the olive oil and (I think it was a bean dip) starter. The staff were wonderful and the food came quickly so we had no issue making our show on time. I would definitely return here again. Wonderful dinner.

Wow the prices have been raised significantly! $35 for pasta and $40 for wine. Used to be $17 for lunch and $25 wine. No longer a good deal for lunch unfortunately.

Quality Italian cuisine. Attended a private business dinner at Becco, and it's a great place for larger business events. Food: family style menu for our event. Overall tried about 12 dishes, and they ranged from ok to excellent. One of the fish appetizers tasted off (it was fried). One consistent positive- all the pastas were perfectly cooked. Outstanding items included the penne pasta with short rib ragu and the bistecca de manzo griglia (grilled hanger steak on polenta); the hanger steak was excellent. Desserts were hit and miss. Chocolate cake was good, but cheesecake tasted like it was a frozen, boxed cake. Ambiance: traditional classy Service: generally good service Overall cleanliness: above average Bathroom cleanliness: above average

This restaurant exemplifies New York City. Bustling with business, lots of conversations intermingling. Very lively! We had a reservation and were seated immediately. They have a full page of $15 wines. We tried a red of the list and it was very decent. All of the food was extremely delicious and fresh. With the Pasta Special you get salad and unlimited servings of their three specialty pastas of the night. This gives you a taste of multiple dishes and also a great value. When we were seated the waiter asked us if we had a theater time and made sure to get us out on time.

We absolutely loved the pasta trio meal!! It was so nice to get to try three of the signature pastas of the day, especially considering pasta is my FAVORITE FOOD! I really feel that this restaurant provides great value for the price you pay, since the meal not only included unlimited servings of pasta, but also a delicious caesar salad and great breadsticks beforehand!!

I delightful experience the food amazing as always. Service is great. I will say do not set a table 90 if they ever offer you that table you'll know why you don't want to sit there other than table 90 the place looks great. Ask for Eduardo for excellent service.

What a great find in NYC Excellent presentation of food and service Had my wife's 60 birthday diner there for 16 We had a grand evening with wine and pasta and dessert Waiter was very accommodating with suggestions All enjoy the pasta and meats

I have eaten in Beccos several times ! I love the vibrant feel and atmosphere ! Tonight was a little different . It was an event that included Lidia and Joe . The restaurant was hopping on a Tuesday night ! Although the bar was filled with diners , the bartender came around and took drink orders ! Finally upstairs to a table we shared with 4 other women , all of whom were lovely company. Lidia was warm and welcoming , as lovely as you would imagine . Joe was friendly and easy to talk to . I have included the menu in photos . Food and wine was abundant . From bread to panna cotta the food tastes authentic. The whole meal brought me back to Sundays at my Grandmothers house , and that is the biggest compliment i could give .

This is a must place visit every time my family and I go to New York. It's our favourite Italian restaurant. The staff is always super friendly! I recommend always booking a reservation because this place always gets super full!!

We were 6 senior aged people tonight. Why were we made to go upstairs for a table? It was air- less and the A/C appeared to have not come through the corner where we sat! We asked a manager or whomever to turn on the air but this did not work. Why did u make us go up the stairs in the first place? Were we unhappy; we're afraid to recommend your place because of your lack of consideration!! Secondly, I and my husband came in from NJ to have the seafood in lobster broth.... The 3 shrimp in it was overcooked!!! I guess we won't be wanting to return again to your restaurant; I am sure you won't want us to . It was disappointing to experience this tonight!

Always a good meal! Great pasta special. Nice place. Close to Times Square and Broadway shows. Can't go wrong.

Came here on a date and really loved the ambiance. I got the salmon, which was perfectly cooked and seasoned. They have a variety of different pastas as part of their specials that I was unable to try but I think it might be worth doing during my next visit. Overall, the salmon was pretty solid and I would come back for that. This is a good date spot since they have a lot of smaller tables for parties of two.

Overall, it was alright. Service was good; ambiance was okay and most importantly the food was okay. We opted out for their renowned unlimited pasta. Pastas were fine, nothing much to say about that. Their spaghetti was kind of bland for the most part, so I stuck with the gnocchi and cream based pasta (forgot the name). For dessert, we ordered panna cotta and zabaglione. I was not a fan of their panna cotta...flavor was there but they put a bit too much gelatin. The zabaglione was pretty good (one of a few places that makes it in the city).

This is my best friend's favorite place and of course it helps that he lives in Hells Kitchen so he's close. The atmosphere is family and classy. The kind of place you start with a glass of wine and have warm bread while perusing the menu. The waiters are all informed of the menu and willing to give suggestions if you need it. So if you're ready for big delicious portions you can do the endless pasta trio, freshly made every day. Their steak and seafood choices are outstanding and flavorful. And save room for dessert as their seasonal sweets are also awesome. The food is not fast and the restaurant is made to enjoy a meal at your pace even if you're grabbing a bite before a show.

I can't speak highly enough about this place. We were lucky to get in on a crowded Saturday evening for my sister's 60th birthday. We had the pasta trio, the stuffed cubanelles and chicken parmesan at our table. The pumpkin ravioli with the cocoa pasta was so unusual, but so delicious. I don't think I would ever order that on its own, but as part of the pasta trio, it was just enough. Our server and the supporting staff were phenomenal. It is a very busy and crowded restaurant, but at the same time can feel intimate. At no time did we feel encroached upon or hurried. We will definitely be back.

Great food and service! They were super kind to my young child evening bringing him an off menu dessert!