Hung Do
Google
Made a reservation for 2 at 8 Saturday. We were seated at the smallest table for 2 past the kitchen along the corridor. It was adequate, the staff cleared the plates quickly. It was crowded, a good sign to come. The raw oysters were on point, very fresh. Wide selections of raw oysters, maybe 8 or 10 types. We tried 3. The beets salad was one of the best we’ve ever had. The shrimp bisque had a Cajun taste, spicy & some heat. I wish they would toast the bread & make it crunchy. The Alaskan halibut fish & chip was very good, a tad over cooked on the batter but the fish was still juicy. Large portion. The shrimp burger was money, although I was disappointed with just the 3 onion rings. Maybe the server dropped a couple. The creme brûlée topped it off. The caramel sugar was perfect, although I wish they would have used vanilla beans instead of vanilla extract. Overall an excellent dinner experience. Our waitress was friendly & timely.