Best Restaurants in Augusta (2025)
Chef Sean Wight’s flagship delivers seasonal, farm-driven plates and a serious wine list in a lively downtown room. Highlighted by Southern Living during Masters season and praised by critics for consistency, it’s the reservation locals plan first.
An elegant Southern seafood house known for its oyster program, deviled eggs, and Lowcountry accents. A perennial Augusta Magazine favorite and a go-to for Masters guests, it reflects chef Todd Schafer’s ingredient-first sensibility.
A Japanese‑meets‑American menu where craft burgers share space with katsu and yakitori, backed by an expansive whiskey list. Frequently cited by local publications as a downtown staple with personality and late‑night energy.
Family‑run since 1949, this Greek‑Italian icon introduced pizza to Augusta and still draws golfers and locals for baked lasagna and Greek chicken. Profiled in Bon Appetit and celebrated by the local press for its enduring heritage.
A Surrey Center mainstay for Cajun and Creole classics—étouffée, gumbo, and a raw bar—run by longtime local restaurateurs. Noted by Augusta Magazine and golf writers for that legendary frozen peanut butter pie.
Tucked off Walton Way, this beachy, wood‑shingled spot serves Caribbean‑leaning seafood and its cult‑favorite jerk chicken. Regularly praised by locals and Augusta Magazine readers for atmosphere and generous plates.
Old‑school, pit‑cooked barbecue since 1956, still family owned and famous for hash‑and‑rice platters. Recognized by national media and honored by the Georgia General Assembly, it remains an Augusta rite of passage.
A neighborhood charcuterie‑and‑cocktail hub with Southern small plates, thoughtful cheeses, and a lively bar. Frequently recommended by Augusta Magazine and locals for relaxed evenings that still feel special.
Chef‑driven plates inspired by owner Allan Soto’s Cuban roots—vibrant flavors, weekend brunch, and seasonal riffs. Endorsed by Visit Augusta and embraced downtown for creative hospitality and community spirit.
A Summerville favorite for cold‑water oysters, wood‑fired steaks, and polished cocktails. Noted by Augusta Magazine in seafood accolades, it’s where locals celebrate milestones without leaving the neighborhood.
Housed in an 1850s cotton warehouse by the Riverwalk, this cafe is legendary for towering cakes and comforting Lowcountry plates. Mentioned by Southern Living and affirmed by local news for its staying power after tough weeks.
Upscale New American with Southern roots where dining supports Helms College culinary education. Praised regionally for marrying polished service with a meaningful mission and well‑executed, locally sourced menus.
