Bustling counter serve dishing up Cajun & Creole comfort food to the farmer's-market crowd.
"Arguably, one of Philly’s top destinations to get Cajun and Creole favorites (including epic po’ boys, heartwarming gumbo, and satisfying red beans and rice) would be remiss if it didn’t include a shrimp and grits option on its menu. Nodding to Louisiana cooking tradition, the dish here features blackened shrimp atop savory grits, served with a side of cornbread." - George Banks-Weston
"One of Reading Terminal Market’s favorite stands, Beck’s Cajun Café has been serving a menu of authentic New Orleanian fare since 2009. What makes it special is its hefty assortment of po’boys, which keeps customers coming back. With options like alligator sausage, fried catfish, fried shrimp, and even a vegetarian po’ boy, you can’t go wrong." - George Banks-Weston