The Best Shrimp and Grits in Philly | Eater Philly
"Arguably, one of Philly’s top destinations to get Cajun and Creole favorites (including epic po’ boys, heartwarming gumbo, and satisfying red beans and rice) would be remiss if it didn’t include a shrimp and grits option on its menu. Nodding to Louisiana cooking tradition, the dish here features blackened shrimp atop savory grits, served with a side of cornbread." - George Banks-Weston
